The gold - medal winner for most pithy stories
about chocolate snack cakes, cookies and doughnuts in a single issue.
Tom and Sophie just launched their startup in January, and they asked me for advice on how to tell potential customers
about their chocolates and their brand.
(Sorry wrong recipe I am talking
about your chocolate caramel slices)
Richard Sterling, writing in Fiery - Foods & BBQ magazine, noted that Bernal Díaz, the chronicler of the conqueror Hernan Cortes, made careful observations
about the chocolate in his book, The Conquest of New Spain.
Also, I wanted to ask
you about some chocolate avocado cookies.
It's a derivative of the Sanskrit word «bliss,» and one of the great things
about chocolate is that it not only produces this compound, it also contains other chemicals that prolong the «feel - good» aspects of anandamide.
There's just something
about chocolate — I mean, carob and strawberries!
they do look wonderful - but I think my favorite thing
about chocolate chip cookies is the convenience of having everything in my pantry and being able to throw them together quickly!
Everything's been
about chocolate for me lately so I added a dose of cocoa along with a handful of chocolate chips to the batter and studded them with fresh cranberries for that sparkly touch.
We need to talk
about this CHOCOLATE CHIP SKILLET COOKIE!
Sorry for the misunderstanding but I am talking
about the chocolate financier recipe which you confirmed is not part of the book I would have never asked for a recipe from inside the book - thanks -
I've said it before and I'll say it again: I'm particularly particular
about my chocolate mousse.
Well what can I say
about these chocolate cheesecake mint Oreo bars that they don't say for themselves, they look so good that I just could not just pass...
Let's talk
about chocolate!
One thing I love
about chocolate chip cookies — most of us have a famous recipe for them handed down by our moms and that makes them so special.
# 2 yes, three is always better than two when talking
about chocolate layers.
There's something
about the chocolate / pumpkin combo that gets me every time!
Yes, another year goes by and I find I have been blogging
about chocolate for six whole years now.
I have a question
about chocolate ice creams.
I'm crazy
about chocolate chunk cookies and cookie dough.
I can't wait to try this recipe and I hope my daughter feels the same way
about chocolate chip cookies when she grows up.
Am here from your more recent post
about your chocolate lemon curd and strawberry birthday cake with Pomegranate juice -LRB-!!)
The cooler weather undoubtedly calls for chocolate in holiday cookies and mugs of hot chocolate, while summertime is all
about chocolate ice cream, fudgsicles, and s» mores.
I'm totally drooling thinking
about these Chocolate Churro Pies, BTW.
;) But until then, I'm fantasizing
about your chocolate marshmallows + hot coffee idea!
That's probably the number one reason why I chose to make my first official recipe post
about chocolate.
One thing
about these Chocolate Chip Peanut Butter Cookies, besides the fact that they are absolutely irresistible, the dough has to be refrigerated for at least 8 hours, but don't let that stop you.
I have been hearing so much
about the chocolate, I really want to get one!
Good idea
about the chocolate chips.
Talk
about chocolate lovers dream!
I am absolutely crazy
about chocolate and peanut butter, so when I came across the new Reese's Spreads, I was so excited!
Read more
about Chocolate Meringue Cookies -LSB-...]
Geneva isn't just
about chocolate and fondue, it also has juice bars and vegetarian, vegan, and gluten free food options.
If I've said it once, I've said it a thousand times, if I had the kind of self control
about chocolate like I do with alcohol, my jeans would fit better.
I'm sure I've dreamed
about Chocolate Croissants before, because I LOVE THEM.
But sometimes a batch of baked goods is not just
about the chocolate (or the butter or the sugar or the maple syrup).
We have ten fabulous cakes for the #BundtBakers this month, and it is all
about chocolate.
I love everything
about chocolate.
Judith's Mostly
About Chocolate blog does pretty much what it says on the tin — she reviews some of the best chocolates around.
Plamil sales and marketing manager Julian Lucas talks
about the chocolate company's free from products and why the trend is here to stay.
This is a beautiful, thick book; full of wonderful recipes and fascination information
about chocolate that, I am sure, most of us would not have known, before reading it here.
Of course, having a little guy around, I'm always looking for treats that he can have and these looks so good Connor is all
about chocolate (and bananas for that matter.
Have you ever thought
about chocolate?
I do have a question
about the chocolate cake.
What's not to love
about chocolate, peppermint, and confectioner's sugar?
It's the easiest way to live where you feel great and eat your chocolate cake too (but for me it would be nutella bread pudding with coffee ice cream at Del Frisco's Grille... I could care less
about chocolate cake!)
It's been a while since we talked
about chocolate.
I want to you to know how serious I am
about chocolate ice cream, because «The Best Chocolate Ice Cream You'll Ever Have» is quite a statement.
How
about a chocolate cake recipe?
While I was whipping the cookie batter and preparing the oven along with the cookie sheet suddenly from behind Yashvi screams «Mommy what
about chocolate chips»?.