Sentences with phrase «all about recipes»

«I changed only one thing about the recipe,» Susan says.

The offerings vary from technical writing positions to writing about recipes, photography and healthcare, making it a great site for writers interested in testing their hand at different types of professional writing.

I could tell you about recipe cards turned translucent from buttery fingers, and my homemade pizza, and then I'd tell you about constant prayer, about Twitter, open windows, clean sheets.

Don't complain about the recipe and then expect the first slice of the cake.

I also am not keen about recipes that call for the juice of twelve pomegranate or six bottles of apple cider to marinate a chicken.

Luise will soon tell you about this recipe of hers and we also have a little quick video of it, but...

And while Im already commenting, I always wanted to let you know that one of my all time favorite recipes is your raw apple, buckwheat and walnut porridge and I was shocked reading in your new book that one of the worst complaints you had received was about this recipe.

I have to say, that never have I felt so emotional — in a good way — about a recipe book, I think it is because Ella's passion and drive to share her love of natural nutritional delights with us just shines out of every page, her style of writing is fresh, vibrant and engaging.

The great thing about this recipe is that it can be interpreted and adapted based on the produce you have on hand.

Last week I was in london and checked out your recomended restaurants about this recipe; is it convenient to heat it up the next day?

Hi Ella Just a question about this recipe: how must be the texture?

And since we truly want you to understand how thrilled we are about this recipe, we also filmed a video for our youtube channel.

Currently, I am writing a health / fitness and we wrote about this recipe!

I have a question about this recipe.

Hey Erica no of course that's a legitimate question — I don't put grapes in smoothies as much as other fruits simply because they're not as nutritionally dense and I just tend to mostly cook with the fruits which I love the taste of — but that the great thing about the recipes, and especially smoothies, you can use it as a guide to add things you have in the fridge or whatever so I'm so glad you're adding different things!

The other amazing thing about this recipe is that it's made up of just a handful -LSB-...]

Besides changing up the filling, I did not change anything else about this recipe.

Thanks all the same, I will have to think again about my recipe.

These muffins are really good, I was just wondering if you ever thought about a recipe of salty muffins?

I do have one question, about this recipe, as I was hoping to try this recipe tomorrow, I could not help but notice that in the dressing, you have olive oil twice.

i've been using your recipes for a while now, but i have concerns about this recipe and the raw brownies.

Over 1400 visitors raved about this recipe when it first debuted.

have a question about the recipe, though.

The other amazing thing about this recipe is that it's made up of just a handful of easy to find ingredients, all of which come from a cupboard so you don't need to stress about buying lots of fresh produce.

Finally, I wanted to tell you about a recipe I made using your cinnamon roasted veggies recipe as a base.

The best part about this recipe is that it is EASY — like super easy.

What I love the most about this recipe is that the longer you let it sit and marinate in all of those delicious flavours, the better it tastes.

A couple notes about this recipe.

That these english muffins are grain - free and egg - free makes me extra happy about this recipe.

Everything about this recipe looks so good!!

The nice thing about this recipe is that you assemble it the night before so all you need to do in the morning is pop it into the oven.

The finishing touch to these tacos — the Creamy Poblano Sauce — is probably my favorite part about this recipe.

Oh thank you Sara, One of the things about this recipe is that you can really just add whatever you like!

That being said, when I was thinking about a recipe I wanted to make for this year's Super Bowl, my mind was immediately drawn to a good dip.

All other chocolate bows down... GiGi Eats Invites you to read... We're «Pretty Happy» About These Recipe!

Read on for details about the recipe and wine pairing, or click here to jump down to the recipe.

Another great thing about this recipe is its really customisable, if you are not into white chocolate then change it up with milk or dark chocolate.

I try not to exaggerate about the recipes I share on this blog, because I know the way a recipe turns out in my kitchen is not exactly the way it will turn out in your kitchen.

I'm glad you're excited about this recipe!

Everyone was raving about this recipe in the reviews, so I had to try it out for myself!

A raw diet has a reputation for lacking in a bit of flavour, but there's nothing bland about these recipes.

The great think about this recipe is that you can easily omit the Baileys to make a non-alcoholic kid friendly version.

Actually, the nice thing about this recipe is that you can make it up to two days before you're going to serve it and, if you're anything like us, you can use these days to dollop it on your waffles, toast, and even in your squash soup.

How about some recipes for those delicious Guinness stews?

I'll be sharing details about this recipe and other fun ways to dress up toast when serving a crowd.

Thanks for spending some time on this crazy site of mine and I can't wait to hear all about the recipes you've tried!

Usually when I get an idea in my head about it recipe, it turns out perfectly in my head, but when actually made, needs some tweaking.

Really and honestly, I'm so excited about this recipe.

What I love about this recipe is how easy it is to make!

We had company over for dinner and I was telling them about your recipe and thought I would just go ahead and whip it up.