Sentences with phrase «all about some maple syrup»

(And one should be set up post haste for equivalent Canadian controversies, like what to do about maple syrup heists and the fact Battle of the Blades has returned for another season on CBC.)

Now that I've read through the comments I can even see that the question I had (about what acid will react with the baking soda for leavening purposes) is answered and someone mentioned something intriguing about maple syrup.

You are right about the maple syrup, you don't need much, tastes much better and no strange unknown ingredients.

Considering the price, I do not find anything special about this maple syrup.

The Abenaki Native American tribe in New England has a story to tell about maple syrup.

About maple syrup and pancakes: I don't ever buy imitation maple syrup.

My husband LOVES pancakes — and I always want to make them for him but then I think about the maple syrup he would most likely want on top and it's just... SOOOOOO SUGARY that I can never come to actually make them for him!

Stevia isn't allowed on whole30 either, but I'm all about some maple syrup or stevia in my coffee when not on the program.

How funny about the maple syrup - I live in the middle of Texas and get amazing maple syrup and maple sugar from a farm in Vermont!!!

:) Glad you're enjoying it and sorry about the maple syrup bill - that stuff can be pricey!

Gosh I totally did nt read the entire post / recipe so didn't see your comment about the maple syrup!

What's also cool about maple syrup is that it is included in many cleanses and weight loss regimes.

You may also enjoy this post about maple syrup and cheese making in Woodstock, VT at Sugarbush Farm

I'm wondering about maple syrup vs. honey... pure maple syrup, not the Aunt Jemima high - fructose garbage.

I like them with honey, too, but there's just something about maple syrup...

My sister cant eat honey and I'm not to crazy about maple syrup.

What about maple syrup?

Whether you are looking for more information about maple syrup's nutritional value or how it compares to other sweeteners, this section gives you a comprehensive overview of the benefits of maple syrup.

«This breakfast will make your day so productive,» says Jill Donenfeld about her maple syrup - sweetened quinoa.

Not exact matches

The province produced about 72 per cent of world maple syrup production.

It's about as meaningful to me as an image of Jesus I sometimes see when I pour maple syrup over my waffle.

I've read a lot about agave recently and am learning about the negative aspects of it, which is why all my recent recipes (including this one) have maple syrup in.

I took the agave out of the recipe to use maple syrup instead so don't worry about it here!

Hi Ana, yes I've been reading about these things too which is why all my recent recipes use pure maple syrup, I just haven't been able to go through and change everything else yet.

Hi Ella (or anyone that has made these before...) I can't have any sugar at all, I can just about tolerate the medjool dates but the maple syrup is definitely a no go... if I leave that out of the brownie recipe will it be a disaster?!

I tried them again last night added a little more maple syrup and left them to eat till the next day, I think I've eaten about 10 today.

Place the almond milk, maple syrup, cashew butter, coconut oil, vanilla powder, apple puree and soaked chia and flax mix into a blender and blend until fully mixed (about a minute).

Even more crunchy if you use puffed rice instead of quinoa (and cheaper, too) I also used honey (in a smaller amount, about half I think) as I'm avoiding maple syrup - it was still delicious

But i've put on a little bit of weight, only about 3/4 pounds but I think I may be eating too much maple syrup / nut butter etc..

1 tablespoon chia seeds 3 1⁄4 cups / 325 g gluten - free rolled oats 1 teaspoon baking powder 1 teaspoon baking soda 2 teaspoons ground cinnamon 1 teaspoon fine sea salt 1 1⁄2 cups / 250 g cooked white beans, such as navy, white kidney, or Great Northern (about one 15 - ounce / 250 g can) 1⁄4 cup / 60 ml coconut oil, melted 1⁄4 cup / 60 ml pure maple syrup or raw honey Grated zest of 1 organic orange 1⁄4 cup / 60 ml unsweetened applesauce 1 teaspoon vanilla extract 1⁄3 cup / 60 g chopped unsulphured dried apricots 1⁄4 cup / 30 g raisins 1⁄4 cup / 35 g pumpkin seeds 2 cups / 60 g organic, non-GMO cornflakes (optional)

I've always been a bit nervous about making chocolate, assuming that it would be so complicated, but I was so blown away by the simplicity of it — you literally just put cacao butter, cacao powder and either maple syrup or rice syrup in a pan and warm gently until melted!

Then add the extra maple syrup if you're using it plus the cinnamon before putting the lid on the pan and allowing it to simmer for about ten minutes, until the fruit is nice and soft.

What do you think about using brown rice syrup instead of honey or maple syrup?

I wanted to use up the almond pulp left over from making milk so I decided to add a cupful of finely chopped dates, some grated coconut, a dash of maple syrup, vanilla, & about a tablespoon of cacao; I used the blender so added a bit of wáter & a Little of the almond milk too......... made a fabulous mousse - like mixture!

Then place the strawberries (with the green top removed), banana, cashews, maple syrup and coconut oil in for about 5 minutes to allow a thick, creamy middle to form.

However I will be replacing the agave nectar as it's not really healthy (I advise everyone to google more about this), I will use maple syrup.

We've all had blueberry pancakes with maple syrup, and pancakes with blueberry syrup, but what about a tall stack of golden butter - kissed pancakes with blueberry maple syrup?

In a medium mixing bowl, beat together almond butter, honey (or maple syrup), egg, vanilla, baking soda, and salt until smooth and creamy; about 2 minutes.

My Favorite Pancake Recipe We've all had blueberry pancakes with maple syrup, and pancakes with blueberry syrup, but what about a tall stack of golden butter - kissed pancakes with blueberry maple syrup?

The batter was a bit dry / harder than I thought it would be and I had to bake it for longer — I used only about 1 / 3c of oats because the batter was so dry — not sure what I did so differently beyond the rice malt syrup, which shouldn't have made a huge difference from the maple syrup, surely?

Sometimes I've added shredded coconut, pecans, dried cranberries, and a sometimes about a 1/4 cup of oats, and I've cut back on the honey / maple syrup and added a bit of moisture (milk or water).

1 kg pumpkin, cut into large cubes 2 — 3 carrots (about 250g), cut into 10 - cm [3 - inch] pieces 3 — 4 cloves garlic, unpeeled 1 — 2 tablespoons olive oil 1/2 teaspoon ground cumin 1 1/2 cup [200g] cooked rice (equals to about 1/3 cup uncooked) 1 teaspoon vegetable bouillon powder or 1 cube (or use vegetable stock instead of water) 1 tablespoon minced ginger (make your own at home) 3 — 4 cups water 1/2 cup canned coconut milk Juice from 1 — 2 sweet oranges * 2 teaspoons sugar (or maple syrup / other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other dried herbs (thyme, herbes de Provence...) if desired, optional Salt and pepper to taste

Went to make these about an hour ago and realized I don't have any maple syrup in the house, which is a total sin.

If you're very strict about staying 100 % raw, replace the maple syrup with raw honey.

a lot of people are asking about substitutions — when it comes to syrup, I believe that agave syrup is slightly sweeter than maple, but it really would depend on the batch; so ymmv depending on how sweet you like things to be.

I added about 1/3 cup plain yogurt, used closer to 1/2 cup coconut oil, about 1 cup unpacked brown sugar, and just a little drizzle of maple syrup.

Here's what I changed: I used a 15 - oz can of pumpkin (not pie filling — just pumpkin puree) in place of the bananas; I swapped out the spices for about 1 tsp each of cinnamon and ginger, and mixed those in with the pumpkin first; I opted for the larger volume of maple syrup from the original recipe, as the pumpkin wouldn't contribute sweetness the way the bananas do; I baked the batter as a dozen standard muffins, which took about 20 minutes at 350.

What I dislike about honey and anything else sticky for that matter including maple syrup (shhhh don't tell the Upstate, NY maple trees) is the stickiness.

In our family we make grass - fed crock pot pork roast a lot but since my husband eats no sugar and I eat very little (mostly honey or maple syrup), bbq sauce... Read More about The Very Best Ever Paleo Chimichurri Sauce Recipe -LCB- Clean Eating, Gluten Free, Dairy Free, Vegan, Whole30, Keto -RCB-

Children's version: drizzle in about 2 tablespoons of organic fruit syrup, maple syrup or raw honey.