Sentences with phrase «all about the bread»

But not all Catholics believe literally about the bread / wine idea either.

After all, the last time they thought they understood what Jesus was talking about, he was warning them about the Pharisees and Herod, and they were thinking about bread (Mark 8:14 - 21).

Jesus» hearers had trouble making the shift from his talk about literal bread to his statements about the bread of heaven.

He would be the Caesar of a Jewish empire no less universal than the Roman; though it would be fair to say that the program drawn up for the «Son of David» in literature not far in date from the time of Jesus has more about justice and moral reformation than about bread and circuses.

It was true for Jesus, as it is true about the Bible... about preaching and teaching... and about the bread and wine and water of the Sacraments.

I'm sorry to hear about the pizza though, glad you still got to enjoy it — totally know what you mean about the bread excitement!

I ate the bread and thought it tasted ok and had it with the roast tomato and pepper soup (very yum) I had a go at making flapjacks but they came out wrong so I have instead yummy banana oats anyone with advice about the bread though?

I read your posts about the bread issues before making it for the first time.

These days I am very careful about my bread and carbs intake so...

What I love about this bread, is everything!

I can't totally explain it, but something about bread cubes with lots of butter and poultry seasoning captures our emotions more than all the other stuff combined.

I just feel strongly about bread.

;) Seriously, though, sorry about your bread.

The Great British Bake Off week three was all about bread.

It's in the 50s here in Boston today, so I'm all about this bread!

The best part about this bread recipe is that there's no need for flour, yeast or sugar.

Also, there were suspicious reports online about the bread that I could not ignore, so I'm happy to be able to eat paleo bread that I personally know is trustworthy since I made it.

Fortunately, the peeps at King Arthur Flour feel the same way (at least about the bread — not sure about their philosophy on bacon, although she suspects that their excellent taste in wheat products might just extend to salty pork).

I am uber stoked about the bread book.

Feeling good about your bread AND loving the way it tastes is like hitting the jackpot.

Or am i completely bonkers to talk about bread flour!!

Another great thing about the bread is that is very diabetic friendly.

I posted an entry on my blog about this bread.

With a family of six who loves fresh sourdough, white bread, and biscuits and gravy I am excited about your bread book.

A Bread Memory is a memory you have about the bread you miss the most from your gluten - eating days.

Nothing I don't love about bread.

Being gf in college means I don't have a lot of options, and I daydream about bread daily.

Your Bread Memory should be a memory you have about the bread you miss the most from your gluten - eating days.

My «memory» is more a lack of memory — the memories my Celiac daughter won't have about bread products.

I'm a «follow the recipe» kind of girl but was worried about the breading sticking.

People don't understand that a real Philly Cheese Steak is all about the bread!

BREAD MEMORY... I was just talking to a friend about our bread memories..

When thinking about my bread memory, I can't decide on just one.

But I am drooling over it and begging all of my family members for it — someone will buy it for me — especiallly since it's about bread and my family can not understand why I don't cheat with Italian bread from a RI bakery (I don't cheat at all — but they can't understand that).

is all about a Bread Memory, about the bread you miss the most from your gluten - eating days.

But enough about bread for now because we first need to talk about how Whistler is the supermodel of... the Earth??? How come none of you told me to go there sooner??

Love this recipe, we are all raving about the bread rolls I made from it, will never go back to store bought rolls again!

Like I said, nothing fancy about this bread, but this doesn't make it boring.

About your question about the bread, are you talking about gf bread in general or are you referring to my recipe?

I have to tell you that I had only heard about this bread until I ran across this recipe and decided to give this a try.

So I have been dying to write a review about this bread and here is why: It's AMAZING!

Let me tell you they know a thing or two about bread.

There's something about bread made in the skillet that makes it seem extra rustic and delicious, right?

What I loved about this bread was that it was super soft and cottony!

Haha I could not agree more about the bread issue with a PB&J!

ABOUT THE BREAD: It is so beautiful and lovely.

If you are nervous about the bread sticking, you can place the bread on a piece of parchment paper and just drop the parchment into your baking dish.

I've been a frustrated french guy living in Canada and complaining about the bread (everything else is great in Canada but not bread) for so many years but I've just tried it and it's A-MA-ZING!

I love to hear about your bread creations.

Let's keep in touch about your bread.