Sentences with phrase «all about the eggs»

The more baskets you have, the less anxious you'll be about your eggs when a basket or two tumbles.

Eventually, they ended up talking about the egg industry.

The Howe has reverted to simply assuming full employment in its approach to economic policy and worrying about egg marketing boards.

In many cases it's about eggs and bunnies as corporate America rakes in the extra money... others add something about Jesus to the mix so they feel like they got their Christian on.

I wrote about the egg experience in our missionary newsletter, and the next time I was home on furlough, I was reminded that sometimes people actually read the newsletter.

Then we might stop avoiding the scandal of Good Friday and the even greater scandal of Easter with talk about eggs and butterflies and flowers and pop - psychology and politics, and boldly confront the utter mystery of it all — the mystery which has first confronted us and claimed us and loved us.

Science I like Plutarch who said... the problem about the egg and the hen, which of them came first, began when the question was dragged into our talk.

What about an egg substitute for a cobbler.

But enough about egg replacers!

I'm not kidding about the eggs being a challenge.

I'm not crazy about the egg though.

Interesting about the egg yolk / white.

I have a question for you about eggs.

There's something about eggs that gives me the energy to start my day and keeps me satiated until lunch.

I am a person with texture issue and can see how some may be concerned about the egg but it is unnoticeable.

Would love to try, but how about an egg substitute.

Whisk the eggs and other ingredients together in a bowl and spoon about egg mixture into each ham slice.

All the other points (about eggs, dairy, the cost of the food etc.) are really well explained too!

However, one thing I love about egg rolls is how easy they are to make.

The only thing is be very careful about the egg wash.

I've never been that enthusiastic about egg salad... but with goat cheese.

And about that egg - well today's post (Old - Fashioned Southern Teacakes) is what I was working on: --RRB-

Hello Aisha, you can cut the recipe in half but I am just worried about the egg since it calls for just one.

Something about the egg, soy sauce, and sesame oil sounds really delicious.

LOVE the fat bomb recipes but a hint for you about eggs cracking that makes boiling them so much simpler.

And please Deb never stop talking about eggs!

(Yup I just made up that word) You may have noticed that I am also all about eggs and egg recipes lately.

Allyson delights the senses with stunning visuals, flavorful ingredients, and simplistic recipes that will make you forget about eggs, dairy, and gluten altogether.»

I LOVE that about eggs.

Husband and I have gone off added sugar (I used raw honey instead of sugar in this) and most carbs, and these will sustain us very nicely!!!!! Seriously, I have tried protein powder pancakes (awful consistency) and almond meal pancakes (way too many carbs / calories) but there is something about the egg to coconut flour that makes magic happen!

I'm not usually a big fan of ice cream recipes that call for cooking on the stove first (worrying about the eggs overcooking sucks the fun out of it!).

He was very excited about the eggs because inside of the eggs there were toys for him.

As Suzanne explained in a blog response, about egg glaze inhibiting the pouf, I used the egg wash inside to seal the top to bottom, but did not glaze the outside of the unbaked shape and the pastry rose in really pleasing flaky stacks... so that was a good suggestion!

Another thing I love about egg salad is how versatile it is.

I was just explaining to some people here in Ireland about egg nog and they were very confused — this recipe is going to inspire me to make a vegan batch and show them how delicious it is!

I read about eggs, but what about soy, dairy, peanuts, treenuts and stuff like that?

I am also curious about the eggs.

However, it really does end that sulfur like «egg» flavour to things to reminisce about those egg salad days (which funnily enough I actually never had).

It surprises me that so many comments are about the eggs.

I just submitted a comment about eggs, as my son is allergic to egg whites.

Comments above asked about egg whites, but the ingredients didn't say whites only so I used whole eggs.

Just wondering about egg shells.

The great thing about egg noodles is they're SUPER hard to mess up.

About egg substitution, I always have success with 1 Tablespoon flax seeds and 2 - 3 Tablespoons of water put into a bulby jelly jar on my oster blender.

You aren't the only one fighting about eggs versus scrambled tofu on a Sunday morning.

I think you could replace the quinoa flour with flakes, but I can't say about the eggs.

I need to be your next door neighbor... and let's talk about the egg white addition and how I need to try that..

I had to cook them several minutes longer and the texture wasn't like the picture, but I've already eaten half of them... they tasted great: — RRB - I just found out about my egg allergy, so flax / chia eggs are new for me.

Everything you love about egg rolls tossed in this delicious, paleo - friendly recipe for Pork Egg Roll in a Bowl loaded with ground pork and shredded cabbage, tossed in a delicious sauce.

This recipe for Pork Egg Roll in a Bowl has all that yumminess I love about egg rolls tossed together into one tasty dish!