Sentences with phrase «all about the garlic»

BUT this post isn't about the garlic press.

-- would this recipe work if I added these items, or would they just burn in the bottom of the pan (mostly concerned about the garlic — but open to leaving them out)?

The citric acid from the lemon neutralizes garlic's smelly compounds, but it will also get right into those cuts and make you forget all about the garlic smell.

What's not to love about these Garlic Parmesan Zoodles with Shrimp?

We're talking about garlic and green chiles worked into a paste, then bulked out with lots of scallions and cilantro.

See, I * completely * missed the part about the garlic.

But we're talking about garlic scapes you guys.

Before you start complaining about garlic and how strong a flavor it is, ask yourself this question, «Have I ever eaten roasted garlic before?

I agree with you about the garlic.

Contrary to what Deb says about the garlic «blooming,» for me, the garlic flavor tends to mellow in the fridge over time.

My other mistake was that I... somehow managed to completely forget about the garlic, onion, and olive oil until it was IN THE OVEN.

«We are fortunate that all three of our kids are hardworking and passionate about the garlic business,» Lane says.

A great Tzatziki sauce is all about the garlic.

If you are making it for a hot dinner date, and you are worried about garlic breath... no fear!

If you aren't crazy about garlic, just add a couple cloves.

And don't worry about the garlic paste, just mince up 1 clove of garlic really finely and whisk that into the sauce:]

If the cooking time is too long and you're worried about the garlic burning before the pizza is cooked through, you can also sauté the garlic in olive oil and drizzle the garlic - infused olive oil on the pizza after.

I agree about the garlic, btw, 6 large cloves for a 4 lb.

Here's what you need to know about garlic and breastfeeding.

Hi, I love your blog and have been reading about the garlic oil ear drops that you use for your children.

«If you're worried about garlic breath, my short answer would be eat apples, eat raw mint,» she said.

Sure, your breath may remind you about the garlic you ate at lunch.

A note about garlic: it's totally safe.

Worried about garlic breath?

Usually I would offer a link to some top value ground garlic powder here, but the interesting thing about garlic is that cutting and grinding it down destroys many of the useful molecules such as allicin.

In my attempt to find... [Read more...] about Garlic Jalapeno Oatmeal Rolls

Some recipes add apple and some are all about the garlic.

By 1858, the famous Louis Pasteur was preaching about garlic's antifungal and antibacterial powers.

More about garlic for colds.

What I don't love about garlic is sometimes biting into a chunk of it when I want a smooth and creamy sauce or dish.

Thinking about the garlic, lemon and chicken combination surely excites me.

BUT this post isn't about the garlic... [Read more...]

Thus I would not be too concerned about garlic in this food.

True about the garlic, except for one point: Dogs think garlic is delicious to.

Don't believe the recent hype about garlic being poisonous to dogs.

I found an answer from the ASPCA to a person enquiring about garlic in dog foods.

Is it a myth about garlic being bad for dogs?

That said, there is that pesky arguments about garlic too!

Nope, it's all about the garlic butter sauce grilled chicken here and lemon honey juice.

Not exact matches

In other places, a large Niçoise salad (native to Nice) costs about $ 12 and aubergine farcie (eggplant stuffed with chopped meat and garlic), another local specialty, costs about $ 8.

About 80 miles south of San Francisco, the city is often called the «Garlic Capital of the World.»

Another thing about smelly is that depending on the foods the consume... say some would smell of Herbs & Sp - i - ces that they consume within their foods in addition to garlics, onions... some do smell like a sp - I - ce shops but that is not conditionally Muslims but rather say Asians whom foods is of the richest in such «Herbs & Hotsp - I - ces».

Made the bread tonight as per the recipe book «ml» and «g» measurements, and subbed in walnuts for almonds because that's what I had — Just testing a slice covered in my home made walnut and kidney bean spread... Yummy Think I need a touch more salt but I'm always a bit worried about over seasoning... I used mixed herbs but think I would love to add some garlic (powder maybe) next time, and use selected herbs rather than the commercial mix.

Add the garlic, jalapeno, carrots, Brussels sprouts and paprika, and stir to coat for about 2 minutes.

10 ripe sweet strawberries — divided 3 large heirloom tomatoes — roughly chopped 1 small bell pepper — seeded and roughly chopped 1 medium cucumber — peeled and roughly chopped 1/3 cup soft sun - dried tomatoes juice of 1/2 lemon 1 - 2 garlic cloves — roughly chopped about 1/4 small red chili pepper or more to taste — seeded, or 1/4 teaspoon red pepper flakes dash of cayenne pepper — optional 1/2 teaspoon sea salt large handful fresh basil leaves, plus more for garnish

for the tomato sauce (makes about 2 cups) 1/2 tablespoon olive oil 1 - 2 garlic cloves — minced 1/2 teaspoon dried oregano about 1 lb diced plum tomatoes 1/2 teaspoon coconut sugar pinch red pepper flakes sea salt and freshly ground black pepper

Crush or mince one or two cloves of garlic and throw it into the pot, then add about a half a teaspoon of oregano and a quarter teaspoon of cumin seed.

There are several commercial bottling companies that make a fantastic line of fruit BBQ sauces, and with the predominance of roadside stands selling «just - picked» berries, it's easy for anyone to grab a handful of berries, put them in a saucepan with some spices (garlic, salt, pepper, paprika, savory, cumin, etc.) and whip up sauces which are heavenly on chicken, turkey, and just about any fish filets or steaks.

My favourite thing about the bowl is the way that all the ingredients compliment each other, from the slightly crunchy aubergine slices to the soft wilted spinach, the garlic sautéed black beans, the toasted sunflower seeds and the warming brown rice.

Garlic Onion Veggie Dip (Dairy - Free, Gluten - Free, Vegan)(Makes about three cups, which is plenty for a crowd, and is best served with fresh veggies or your favorite type of chip.)