(And one should be set up post haste for equivalent Canadian controversies, like what to do
about maple syrup heists and the fact Battle of the Blades has returned for another season on CBC.)
Now that I've read through the comments I can even see that the question I had (about what acid will react with the baking soda for leavening purposes) is answered and someone mentioned something intriguing
about maple syrup.
You are right
about the maple syrup, you don't need much, tastes much better and no strange unknown ingredients.
Considering the price, I do not find anything special
about this maple syrup.
The Abenaki Native American tribe in New England has a story to tell
about maple syrup.
About maple syrup and pancakes: I don't ever buy imitation maple syrup.
My husband LOVES pancakes — and I always want to make them for him but then I think
about the maple syrup he would most likely want on top and it's just... SOOOOOO SUGARY that I can never come to actually make them for him!
Stevia isn't allowed on whole30 either, but I'm all
about some maple syrup or stevia in my coffee when not on the program.
How funny
about the maple syrup - I live in the middle of Texas and get amazing maple syrup and maple sugar from a farm in Vermont!!!
:) Glad you're enjoying it and sorry
about the maple syrup bill - that stuff can be pricey!
Gosh I totally did nt read the entire post / recipe so didn't see your comment
about the maple syrup!
What's also cool
about maple syrup is that it is included in many cleanses and weight loss regimes.
You may also enjoy this post
about maple syrup and cheese making in Woodstock, VT at Sugarbush Farm
I'm wondering
about maple syrup vs. honey... pure maple syrup, not the Aunt Jemima high - fructose garbage.
I like them with honey, too, but there's just something
about maple syrup...
My sister cant eat honey and I'm not to crazy
about maple syrup.
Whether you are looking for more information
about maple syrup's nutritional value or how it compares to other sweeteners, this section gives you a comprehensive overview of the benefits of maple syrup.
«This breakfast will make your day so productive,» says Jill Donenfeld
about her maple syrup - sweetened quinoa.
Not exact matches
The province produced
about 72 per cent of world
maple syrup production.
It's
about as meaningful to me as an image of Jesus I sometimes see when I pour
maple syrup over my waffle.
I've read a lot
about agave recently and am learning
about the negative aspects of it, which is why all my recent recipes (including this one) have
maple syrup in.
I took the agave out of the recipe to use
maple syrup instead so don't worry
about it here!
Hi Ana, yes I've been reading
about these things too which is why all my recent recipes use pure
maple syrup, I just haven't been able to go through and change everything else yet.
Hi Ella (or anyone that has made these before...) I can't have any sugar at all, I can just
about tolerate the medjool dates but the
maple syrup is definitely a no go... if I leave that out of the brownie recipe will it be a disaster?!
I tried them again last night added a little more
maple syrup and left them to eat till the next day, I think I've eaten
about 10 today.
Place the almond milk,
maple syrup, cashew butter, coconut oil, vanilla powder, apple puree and soaked chia and flax mix into a blender and blend until fully mixed (
about a minute).
Even more crunchy if you use puffed rice instead of quinoa (and cheaper, too) I also used honey (in a smaller amount,
about half I think) as I'm avoiding
maple syrup - it was still delicious
But i've put on a little bit of weight, only
about 3/4 pounds but I think I may be eating too much
maple syrup / nut butter etc..
1 tablespoon chia seeds 3 1⁄4 cups / 325 g gluten - free rolled oats 1 teaspoon baking powder 1 teaspoon baking soda 2 teaspoons ground cinnamon 1 teaspoon fine sea salt 1 1⁄2 cups / 250 g cooked white beans, such as navy, white kidney, or Great Northern (
about one 15 - ounce / 250 g can) 1⁄4 cup / 60 ml coconut oil, melted 1⁄4 cup / 60 ml pure
maple syrup or raw honey Grated zest of 1 organic orange 1⁄4 cup / 60 ml unsweetened applesauce 1 teaspoon vanilla extract 1⁄3 cup / 60 g chopped unsulphured dried apricots 1⁄4 cup / 30 g raisins 1⁄4 cup / 35 g pumpkin seeds 2 cups / 60 g organic, non-GMO cornflakes (optional)
I've always been a bit nervous
about making chocolate, assuming that it would be so complicated, but I was so blown away by the simplicity of it — you literally just put cacao butter, cacao powder and either
maple syrup or rice
syrup in a pan and warm gently until melted!
Then add the extra
maple syrup if you're using it plus the cinnamon before putting the lid on the pan and allowing it to simmer for
about ten minutes, until the fruit is nice and soft.
What do you think
about using brown rice
syrup instead of honey or
maple syrup?
I wanted to use up the almond pulp left over from making milk so I decided to add a cupful of finely chopped dates, some grated coconut, a dash of
maple syrup, vanilla, &
about a tablespoon of cacao; I used the blender so added a bit of wáter & a Little of the almond milk too......... made a fabulous mousse - like mixture!
Then place the strawberries (with the green top removed), banana, cashews,
maple syrup and coconut oil in for
about 5 minutes to allow a thick, creamy middle to form.
However I will be replacing the agave nectar as it's not really healthy (I advise everyone to google more
about this), I will use
maple syrup.
We've all had blueberry pancakes with
maple syrup, and pancakes with blueberry
syrup, but what
about a tall stack of golden butter - kissed pancakes with blueberry
maple syrup?
In a medium mixing bowl, beat together almond butter, honey (or
maple syrup), egg, vanilla, baking soda, and salt until smooth and creamy;
about 2 minutes.
My Favorite Pancake Recipe We've all had blueberry pancakes with
maple syrup, and pancakes with blueberry
syrup, but what
about a tall stack of golden butter - kissed pancakes with blueberry
maple syrup?
The batter was a bit dry / harder than I thought it would be and I had to bake it for longer — I used only
about 1 / 3c of oats because the batter was so dry — not sure what I did so differently beyond the rice malt
syrup, which shouldn't have made a huge difference from the
maple syrup, surely?
Sometimes I've added shredded coconut, pecans, dried cranberries, and a sometimes
about a 1/4 cup of oats, and I've cut back on the honey /
maple syrup and added a bit of moisture (milk or water).
1 kg pumpkin, cut into large cubes 2 — 3 carrots (
about 250g), cut into 10 - cm [3 - inch] pieces 3 — 4 cloves garlic, unpeeled 1 — 2 tablespoons olive oil 1/2 teaspoon ground cumin 1 1/2 cup [200g] cooked rice (equals to
about 1/3 cup uncooked) 1 teaspoon vegetable bouillon powder or 1 cube (or use vegetable stock instead of water) 1 tablespoon minced ginger (make your own at home) 3 — 4 cups water 1/2 cup canned coconut milk Juice from 1 — 2 sweet oranges * 2 teaspoons sugar (or
maple syrup / other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other dried herbs (thyme, herbes de Provence...) if desired, optional Salt and pepper to taste
Went to make these
about an hour ago and realized I don't have any
maple syrup in the house, which is a total sin.
If you're very strict
about staying 100 % raw, replace the
maple syrup with raw honey.
a lot of people are asking
about substitutions — when it comes to
syrup, I believe that agave
syrup is slightly sweeter than
maple, but it really would depend on the batch; so ymmv depending on how sweet you like things to be.
I added
about 1/3 cup plain yogurt, used closer to 1/2 cup coconut oil,
about 1 cup unpacked brown sugar, and just a little drizzle of
maple syrup.
Here's what I changed: I used a 15 - oz can of pumpkin (not pie filling — just pumpkin puree) in place of the bananas; I swapped out the spices for
about 1 tsp each of cinnamon and ginger, and mixed those in with the pumpkin first; I opted for the larger volume of
maple syrup from the original recipe, as the pumpkin wouldn't contribute sweetness the way the bananas do; I baked the batter as a dozen standard muffins, which took
about 20 minutes at 350.
What I dislike
about honey and anything else sticky for that matter including
maple syrup (shhhh don't tell the Upstate, NY
maple trees) is the stickiness.
In our family we make grass - fed crock pot pork roast a lot but since my husband eats no sugar and I eat very little (mostly honey or
maple syrup), bbq sauce... Read More
about The Very Best Ever Paleo Chimichurri Sauce Recipe -LCB- Clean Eating, Gluten Free, Dairy Free, Vegan, Whole30, Keto -RCB-
Children's version: drizzle in
about 2 tablespoons of organic fruit
syrup,
maple syrup or raw honey.