Sentences with phrase «all excess liquid»

We often use dish towels as kitchen tools, enlisting them to squeeze out excess liquid from watery vegetables before cooking or to fill in for potholders, among other tasks.

Drain the excess liquid from the grated apples using a sieve.

The key is to drain out all excess liquid from tofu and it gets so crispy and yummy.

Start by pressing your tofu slices between some kitchen paper to squeeze out any excess liquid.

Once the water is drained, place a paper towel over the top and leave something heavy on it for 20 minutes to press out any excess liquid.

Then drain off any excess liquid.

Drain any excess liquid and add 3/4 of the mix to the top of the chicken and sauce.

Pour the pureed cucumber onto a paper towel and gently press to absorb any excess liquid.

Grate the zucchini and squeeze out excess liquid using a clean dishtowel.

Heat a large non-stick frying pan with a medium heat, add a 1/4 cup of water, 4 cups of tightly packed bagged spinach and add a lid to the pan, after 2 minutes remove the lid and turn off the fire, mix the spinach and add it to a sieve, using a wooden spoon push down on the spinach to remove all the excess liquid, transfer the spinach to a cutting board, finely mince it and set aside

Add spinach mixture to the bowl, discarding any excess liquid left in the skillet.

You shouldn't end up with excess liquid — it should all be absorbed.

If needed, you can strain the sauce to remove some excess liquid before topping on the pizza.

I couldn't fit them all on my baking sheets, so I transferred the extras to a zippy bag along with the excess liquid and baked them up the next day.

Remove puree to a sieve, drain and discard excess liquid.

Extract excess liquid from chopped peppers and onion in the same way.

When you transfer your sweet potatoes to a baking sheet, you will have some excess liquid.

This should take just 5 - 8 minutes or so, until the excess liquids in the pan are gone (you'll want them all caramelized onto the walnuts, although they'll look «wet»).

Drain excess liquid before serving or use tongs to remove shredded chicken.

Add the cooked spinach to a sieve, using a wooden spoon, push down on the spinach to remove all the excess liquid, once well drained, add the spinach to a cutting board along with 2 fresh basil leafs, finely mince everything together and set aside

I simply thawed them from frozen and then rinsed them so the excess liquid would not color the entire cake.

Let the stew simmer until the excess liquid has evaporated away and you have the desired consistency.

Removing liquid from food by placing it in a strainer or colander and allowing the excess liquid to drain out.

Turn off heat and place mixture in a colander to strain excess liquid.

Make sure there is no excess liquid left in the vegetable mixture by the time you set it aside to cool.

Wrap up the potatoes and wring out all the excess liquid (there will be a lot).

It's ready when there isn't excess liquid in the pan and you can see the bottom of the pan for a few seconds in the places your whisk drags.

Drain excess liquid.

Drain any excess liquid before serving, then sprinkle with additional chopped parsley before serving.

I had some leftover fresh sage in the fridge that I added to the herbs on top and I put the excess liquid from the pan through a fat separator and served it at the table for pouring over the top (and soaking up with bread).

Drain the fat and excess liquid, set cooked mixture aside to cool.

Meanwhile, make sure the excess liquid has been drained from your tofu block and cut into 1 inch cubes.

Place shredded cucumber in clean dish towel; squeeze to remove any excess liquid.

Using clean hands, squeeze the spinach mixture until most of the liquid has been squeezed out and discard the excess liquid.

If you cook this in the crock pot your best bet would be to leave the lid off for the last hour with it on high, or if you want it to go faster then take the excess liquid out, boil it down in another pot on the stove and put it back in with the chicken for serving.

Drain any excess liquid from the pan.

Heat a barbecue or a frying pan and carefully lift the slices from the marinade, allowing excess liquid to drip off then place on heat and cook till the meat is cooked both sides (it will cook quicky).

Using your hands, squeeze all excess liquid out of potato; discard liquid.

Press any excess liquid from the pineapple and then spread the pineapple over the bottom of the skillet.

Drain off the excess liquid and place the slices on the preheated griddle.

Lift out porcini, squeezing out excess liquid, and reserve soaking liquid.

Shake off any excess liquid and coat them in the oat flour.

If you transfer the pears to your blender with a slotted spoon, the excess liquid will be left behind.

Drain excess liquid, set farro aside to cool.

This will allow the pumpkin to drain excess liquid.

Give the grated courgettes a good squeeze through a sieve to eliminate excess liquid before adding to your batter.

Drain off any excess liquid and set aside to cool.

First, grate the cucumber and squeeze out the excess liquid.

Leaving any excess liquid in the pan, remove the greens from the pan and transfer to a large serving bowl.

Drain any excess liquid if necessary.