Place corn
in a steamer basket over boiling water.
This is because the steaming rack or basket is optional If you have the Instant Pot steamer basket insert, you can place the green beans
in the steamer basket.
Meanwhile, arrange broccoli
in a steamer basket.
Steam
in a steamer basket and drain well.
In a steamer basket over a pot of boiling water, steam sweet potatoes until very soft.
Any veggies needing a small amount of cooking can be steamed lightly
in a steaming basket.
Place the squash halves
in the steamer basket.
Put the eggplant
in a steamer basket set over boiling water and steam until fork - tender, 5 to 10 minutes.
Rinse the potatoes and place
them in the steamer basket.
To steam, place
in a steaming basket over boiling water for 4 - 5 minutes or just until they are tender.
Directions: Preheat oven to 350 degrees / Put potatoes and garlic
in steamer basket and steam until the potatoes are very soft, about 20 minutes / Drain and set aside / Put salt cod, potatoes, garlic, milk and splash of olive oil in food processor and process until fairly smooth / Season to taste with salt & pepper / Spoon puree into small baking dish / Drizzle with olive oil and bake until golden on top, about 20 minutes.
Warm up that leftover grilled chicken
in a steamer basket as you finish steaming potatoes and asparagus, and then turn it all into an easy dinner salad.
Set whole potatoes
in a steamer basket and steam in pan, covered, until tender, 15 to 20 minutes.
Snap off tough ends of asparagus; arrange asparagus and dried tomatoes
in a steamer basket over boiling water.
In a large saucepan, bring 2 inches of water to a boil, place asparagus
in a steamer basket and cook for 5 minutes, until tender
Set
them in a steamer basket about a half inch above the water level.
Cook the peas
in a steamer basket or in a small saucepan with just enough water to keep moist, until bright green and just tender - crisp.
Place carrots
in a steamer basket with sprig of parsley and sprinkle of salt.
Place the plate
in a steamer basket (bamboo is optimal, but any steamer basket will do) set over a pan of 2 inches of boiling water.
Place
in steam basket, cover and steam for about 4 minutes
In a steamer basket over simmering water, add the bay leaf, peppers, and garlic cloves.
To quickly revive dry, cold rotisserie chicken, place slices of
it in a steamer basket along with spring vegetables for a seasonal warm salad — it's a whole new take on a one - pot dinner.
Steam onion and garlic
in steamer basket 10 to 15 minutes, or until soft and translucent.
To make the jicama tortillas, either place the jicama discs
in a steamer basket over boiling water for 3 minutes or place them in a microwave - safe bowl with 2 tablespoons water, cover, and microwave on high for 3 minutes.
Place tempeh
in steamer basket and steam for 10 minutes.
Place
in a steamer basket in a pot on the stove that has been filled with an inch of water.
If reheating, place the brown rice and black beans
in a steamer basket over a pot of simmering water on the stove.
Steam Method: Place tamale
in steamer basket over boiling water.
Put the eggs
in steamer basket over a pot of water and turn the heat to high.
Cut into thirds (about 3 inch pieces) and place
in a steamer basket on the stove in a medium size sauce pan filled with a little water.
Place the trimmed green beans
in a steamer basket over boiling water, cover and stream for 7 minutes or until tender.
There are three ways to steam green beans: in the microwave,
in a steamer basket, and a pan on the stove.
Place asparagus
in a steamer basket over boiling water.
Put trimmed and cleaned green beans
in the steamer basket, set it over the boiling water, cover, and steam until tender to the bite, 3 to 5 minutes (depending, again, on how crisp or tender you like your green beans).
Place sweet potatoes
in a steamer basket over boiling water, cover and steam for 14 minutes or until tender.
Place
in the steamer basket and set it over the boiling water - wine mixture.
Arrange the beans and cauliflower florets
in a steamer basket over boiling water.
Place potatoes
in a steamer basket suspended above boiling water, and steam for 15 minutes, or until fork - tender.
Place the broccoli
in a steamer basket set over water and steam, covered, until just barely tender, about 3 to 4 minutes.
Place the artichokes
in the steamer basket stem - side up so they fit snugly.
Place the butternut
in the steamer basket with the cut sides down.
Place the leaves
in a steamer basket in a pot on the stove, filled with a half inch of water.
I guess I am old school like your mom and my parents, I boil my vegetables, but I'm thinking of investing
in a steamer basket like the one you have; — RRB -.
Trim the ends, place
them in a steamer basket and steam for about 3 - 5 minutes.
Once the water is boiling, drop the artichoke
in the steamer basket and cover for about 30 - 40 minutes, or until a leaf is easily removed.
The food is first placed
in a steam basket and then emptied into the blender to be mixed up.
Place corn
in a steamer basket over boiling water.
Place the vegetable and fruits
in a steam basket and allow the rising steam to cook the meal.
Ingredients: • 1/2 cup broccoli • 1 ripe kiwi • 1/2 cup fresh spinach Instructions: • Lightly steam broccoli
in a steam basket • Peel kiwi (this task is easiest with a carrot peeler) • Combine steamed broccoli, peeled kiwi and fresh spinach in a food processor • Blend until smooth, adding liquid to reach desired consistency.
Place the cauliflower
in a steamer basket and set over the water, then cover the pan.