Sentences with phrase «all over a gentle heat»

The «Prima Materia» is put into a sealed vessel and placed over a gentle heat.

Make the chocolate by melting all the ingredients over a gentle heat, stirring continuously.

Allow this to cook over a gentle heat while you de-seed and thinly slice the red peppers, thinly slice the mushrooms and slice the spring onions on a diagonal.

Melt the coconut oil, maple syrup and date syrup in a pan over a gentle heat.

To make the dressing, place the peanut butter and water into a saucepan and stir over a gentle heat until mixed.

When the vegetables are cooked, drain and rinse the lentils then add them to a pan over a gentle heat to warm through slightly.

Peel and finely slice the onion, then cook this over a gentle heat in a little olive oil until the onion turns translucent.

Add the garlic, mushrooms, and bay leaves and sauté over gentle heat for 5 minutes or until softened.

Cook this mixture over a gentle heat until it thickens into a curry sauce consistency, then turn off the heat and stir in the spring onions.

Cover and cook over gentle heat until soft.

Cook over a gentle heat for about 3 minutes or until beginning to soften but not brown

In a large saucepan over a gentle heat, place the peanut butter, honey and dark chocolate and stirring constantly, allow these to melt and infuse together.

Pour the Murphys and the butter into a heavy bottomed saucepan and place over a gentle heat until the butter is melted.

Meanwhile, make the drizzle syrup by mixing the lemon juice with the icing sugar in either a small saucepan or a heatproof glass bowl and either stir in the pan over a gentle heat until fully dissolved and simmering or heat in the microwave until dissolved and just beginning to boil (stirring frequently in between microwave bursts).

Cook for 30 minutes over gentle heat.

Place over gentle heat till the butter melts, then increase heat and let it come to a boil.

Cook all over a gentle heat, stirring slowly as if you were making creamy scrambled eggs.

Place bourbon and caster sugar in a pot and stir over a gentle heat until dissolved.

Cut the fingerlings in half lengthwise and crisp in olive oil over a gentle heat.

Cut off the green parts of the scallions and reserve for slicing later, then finely slice the white part and add this to the pan slicked with orange oil (this is where I added the bacon fat since my chicken chorizo left no fat in the pan), along with the ground cumin, stirring everything together for a couple of minutes over a gentle heat.

Mix together the date paste, syrup and butter in a saucepan over a gentle heat until melted and well blended together.

Melt the oil in a saucepan over a gentle heat, then set aside.

The ratio is two parts onion to one parts each of celery and carrot, which is finely diced and then cooked nice and slow over a gentle heat — with the intention of bringing out their sweetness, rather than browning.

Place cream and agar agar strands in a small saucepan and warm over a gentle heat until agar agar has softened (approximately 5 - 8 minutes).

Melt the coconut oil, honey, lemon juice, and tahini together in a pan over gentle heat.

Melt ghee in pot over a gentle heat, add the onion, celery, coriander and ginger and cook for approx 5 minutes.

Place over a gentle heat and bring to the boil - start your timing from the boil.

Carefully break the eggs into the cavities and continue to cook over a gentle heat, covered with a lid, until the eggs are softly set, about 15 minutes.

Not exact matches

Heat the cream to a gentle simmer and pour over the chocolate.

In a small saucepan over medium flame, heat and whisk milk until warmed through, add sugar and cocoa; heat and whisk until gentle boil occurs; remove from heat.

Heat the cream to a gentle boil then pour this and the strawberry reduction over the chocolate.

Heat over medium and bring the berries to a gentle boil.

Bring a small saucepan of water to a gentle boil over medium heat.

Allow the water to come up to a very gentle simmer over low heat.

In a small saucepan over medium heat, heat the milk and remaining 1/4 cup sugar until the mixture reaches a gentle boil.

Place the milk in a small heavy saucepan over medium heat and bring to a gentle simmer.

Add the milk to a large pot and bring to a gentle boil over medium heat.

Gently bring milk mixture to gentle boil over medium heat, whisking constantly.

ADD the cauliflower florets, red pepper flakes, and 1 cup water and bring to a simmer over medium - high heat, then reduce the heat to a gentle simmer, cover, and cook, stirring occasionally, until the cauliflower is very soft and almost falling apart, 22 to 25 minutes.

Melt the chocolate in a bowl over a pan of gentle simmering water, do not allow the base of the bowl to touch the water, stir occasionally then remove from the heat.

Bring the mixture to a gentle boil over medium - low heat.

Bring to a gentle simmer over medium heat, then reduce the heat to low and let cook for about 15 minutes to let the flavours mingle.

Place pan over medium heat and bring to a gentle simmer, stirring occasionally.

Stir in the coconut milk, broth, snow peas, soy sauce, cumin, and coriander and bring to a gentle simmer over medium heat.

Over medium high heat and bring to a gentle boil.

Bring the milk and almond extract to a gentle boil in a medium saucepan over medium heat.

Sprinkle in some some red pepper flakes — enough to give the mixture gentle heat, but not to over power it.

In a small saucepan, combine the milk, coconut milk, and vanilla and bring to a gentle simmer over medium - low heat.

Bring the water to a gentle simmer over medium low heat.

Place over medium - high heat and bring to a gentle boil.