I admit that my favorite way to eat this caramel flavored spread is from a spoon, but it is also great when poured
over ice cream, used as a dip for fruit, spread on bread or even pancakes, poured over popcorn, used as a flavoring in homemade ice cream or yogurt, as a frosting, to sandwich two cookies together (especially in Alfajores), as a layer in Millionaire's Shortbread Bars, or in a Banoffee Pie (takes a pastry shell and fills it with Dulce de Leche, sliced bananas, and whipped cream).
Yum, that would be great
over ice cream!
Perfect for drizzling
over ice cream, cake or just by the spoonful!
Use any leftover simple syrup to make a strawberry basil martini, or to macerate freshly sliced strawberries which can be served
over ice cream.
So far I have drizzled
it over ice cream, coffee, homemade caramel macchiato anyone?
If you aren't using an ice cream machine, once the ice cream base reaches a soft - serve consistency, pour the raspberry puree
over the ice cream and gently swirl the two mixtures together.
So easy to execute, this recipe will produce a wonderfully sweet summer compote that's a knock - out
over ice cream or even by itself.
It's so luxurious drizzled
over ice cream, warm brownies and more.
Drizzle about 1/3 cup of choc - rasp sauce
over ice cream.
Enjoy
it over ice cream, cakes, or pies.
Remove plastic wrap from
over the ice cream, and spread the Nutter Butter crunch in an even layer
over the ice cream.
I'll be spooning the non-pectin jars
over my ice cream this summer.
Pour
over ice cream, or use to top eclairs or cakes.
Warm and use poured
over ice cream, or spread cold on to cupcakes.
I all
over ice creams right now!
It would go so well
over ice cream and so many other treats.
Tastes amazing with plain yogurt or milk, and fantastic
over ice cream.
The smoky salted toffee sauce is divine and can be greedily eaten with a spoon just as it is, or drizzled
over ice cream.
Make a batch to drizzle
over ice cream, cheesecake and more!
This recipe makes a uber - licious pomegranate syrup that not only works great in these pomegranate Italian sodas, but also could be drizzled
over ice cream, poured over pancakes, or shaken into a salad dressing.
Summertime, the cookies are wonderful crumbled up and served
over ice cream with fresh strawberries and a splash of Framboise or Grand Marnier.
Sprinkle
over ice cream, or alternatively, roll the scoop in the pretzels and return to the freezer to harden.
It's also great
over ice cream!
This sauce is also excellent
over ice cream.
It tasted great, a bit like chocolate sauce to pour
over ice cream and puddings.
So, needless to say, despite my enthusiasm
over our ice cream maker, it was NEVER used.
I used at least 15 jars for gifts, a alot
over ice cream, used some in thumbprint cookies, dipped apples, and ate spoonfuls when I walked thru the kitchen.
It is delicious served warm over a bowl of steaming hot porridge, but can also be served as a dessert
over ice cream, or in a crumble or pie dish.
It is poured
over ice cream and enjoyed throughout the hot Michigan Summer.
The blueberry compote is sweet and thick, the perfect consistency for pouring all
over an ice cream sundae or a big stack of blueberry pancakes.
AND the ice cream makes too much to fit all in one crust... so make two pies or have left
over ice cream.
Use any leftovers like a fondue... or poured
over ice cream.
Bake with it, pour
it over ice cream or pancakes, or stir it into your favorite coffee.
Serve warm (or chilled from fridge)
over ice cream or incorporate into your favorite milkshake!
Spread the hot fudge sauce
over the ice cream layer.
Once I'd spread a layer of hot fudge sauce
over the ice cream, I topped it off with some crushed chocolate sandwich cookies.
I love love loveeee this idea and I am definitely going to try my puppy chow
over some ice cream next time I make it!
I love that you put
it over ice cream.
I love blackberries (I had some tonight
over ice cream) and that fudge ribbon is beautiful!
Pour half of the chocolate
over the ice cream.
Use a spatula to spread
it over the ice cream.
Spoon
it over ice cream, drizzle...
Spoon leftovers
over ice cream or serve on a cheese plate.
Create an intriguing sweet - salty dessert by stirring 1 to 2 tablespoons low - sodium soy sauce into homemade caramel sauce, then drizzle
over ice cream, apple pie, or cake.
Use a spoon to drizzle 1/4 of the chocolate
over the ice cream.
Spread 1/2 cup fudge sauce
over ice cream.
The sauce is spooned
over ice cream and sprinkled with toasted pecans to create the ultimate sundae.
Spread cooled chocolate mixture
over ice cream in plate.
Drizzle 2 tablespoons chocolate syrup
over ice cream.
So easy, and fabulous
over ice cream.