Scoop the simmering sauce
over the cauliflower every now and then while it's cooking.
Serve as desired in tortillas or
over cauliflower rice.
After trimming the leaves and stalk to make the bottom even and washing the cauliflower, cut a clove of garlic in half and rub it all
over the cauliflower.
This one is on regular rotation in our house; I serve
over cauliflower rice for myself and regular rice for husband and toddler.
Pour brine
over cauliflower enough to cover the top of cauliflower leaving at least 1 in of headspace.
Pour the sauce
over the cauliflower and top with the panko.
I do like roasted cauliflower (I usually roast mine with rosemary), but for some reason I'll still pick broccoli
over cauliflower anytime.
I also love serving
this over cauliflower «rice».
And stir - fry
over cauliflower that's chopped in the food processor and cooked in a skillet with oil.
I used your instructions to make my own ghee first, then made this and served
it over cauliflower rice.
If you have time to roast a head of garlic, you could mash it and rub it all
over the cauliflower steaks instead of using garlic powder.
Sprinkle almond meal mixture
over the cauliflower mixture and stir until just mixed together.
This is so good served
over Cauliflower Rice or Spaghetti Squash.
Follow the recipe and serve the chicken in a chard wrap — or feel free to serve it however you wish: on a bed of greens, on top of a sweet potato, or
over cauliflower rice.
Wrap it in a crisp chard or lettuce leaf, serve it on a salad, serve
it over cauliflower rice or stuff it in an avocado half.
Replace brown sugar with coconut sugar and serve
over cauliflower rice to keep this recipe strictly Paleo.
Mr. Ben's Mustard Chicken with Drippins» Cauliflower — butterflied whole chicken is lathered in whole grain mustard, and roasts
over cauliflower steaks.
Pour
over the cauliflower and top with breadcrumbs.
Serve the kale and white beans
over the cauliflower rice, garnished with more orange zest and more sauce, if desired.
Sprinkle garlic powder, salt, and pepper
over the cauliflower florets.
If serving
over cauliflower rice, break up cauliflower florets into the food processor, then process until it becomes chopped up to the consistency of rice.
Or you can even serve the shrimp fajita filling
over some cauliflower rice or zoodles.
Once cooked, serve Mongolian beef
over cauliflower rice, spaghetti squash, or anything else that you enjoy.
I used the vegetable combinations from the Kung Pao Cauliflower, substituted stevia for the sugar, and served
over cauliflower fried rice — awesome!!
If you plan to serve
over cauliflower rice and want to make it truly a one - pan dinner, you can add the cauliflower rice at the same time you add the asparagus and pesto.
My favorite way to serve this dish is
over cauliflower rice.
Left
over cauliflower / chickpeas can be served on top of basmati rice or a salad for lunch the next day!
I have also served
it over cauliflower puree, to rave reviews from the family.
Serve this curry
over cauliflower rice.
It's so easy to make so when it's all cooked up serve
it over some cauliflower rice or in a lettuce wrap.
In a non-reactive bowl, pour boiling water
over the cauliflower and lemon and allow to stand together for about 8 minutes.
Sprinkle salt and pepper
over the cauliflower and place the roasting pan in the oven.
Drizzle the olive oil
over the cauliflower and toss to coast evenly.
In the middle bowl, you can mix all other ingredients and evenly pour
over cauliflower.
Ladle a little of the cooking stock
over the cauliflower then drizzle with melted butter on top.
Pour
over the cauliflower and mix until well combined.
This recipe is Whole30 friendly - just serve
over cauliflower rice instead of regular rice.
Then pour the spiced oil
over the cauliflower and toss to distribute it well.
Rub the olive oil, garlic, salt and paprika
over the cauliflower and then place a piece of parchment loosely on top and around it.
In a small bowl, combine the lemon juice, turmeric and ginger, and pour
it over the cauliflower.
Pour
over the cauliflower.
This stew can be served
over some cauliflower rice for some extra vegetables and flavor or eaten as is.
My favorite way to enjoy pork carnitas is in an enchilada, but since we're trying to eat low - carbish at the moment, I like to prepare my Smithfield Marinated Fresh Pork in the IP, and shred
it over cauliflower rice bowls.
Drizzle oil
over cauliflower and tempeh and toss to coat.
Place cauliflower rice into bowls, pour shrimp and sauce
over cauliflower rice, add avocado slices and fried egg, garnish with chives.
Helpful Hint: If you have left -
over cauliflower «rice,» save and use in place of rice for another meal.
Scatter the mixture
over the cauliflower and garnish with the cilantro leaves.
Serve the Cajun shrimp
over the Cauliflower «grits» and garnish with scallions, chopped parsley, or cilantro.
The recipe says Sprinkle 1/4 cup panko mixture evenly
over cauliflower.
Toss in the roasted peanuts and serve
over cauliflower rice with chopped cilantro, additional peanuts if desired.