NEW YORK, N.Y. — Yum Brands says a key sales figure for China dropped 19 per cent in May, as the parent company of KFC began to see signs of recovery from the double whammy of a bird flu scare and an earlier controversy
over its chicken supply.
Conor Gaugham weighed in with a Huffington Post article explaining that protestors are not simply «arguing
over chicken,» but over the 5 million in donations that Chick - fil - A --(the restaurant itself, not Cathy personally)-- has sent to organizations that «fight to discriminate against [gays and lesbians].»
I happened to have some left
over chicken, so used that instead of chick peas.
Then we make a sauce to pour
over the chicken (that's why we need the chicken to be super crispy) with ginger, garlic, scallions, fermented chili paste, soy sauce, agave nectar, rice wine vinegar, a touch of sesame oil, and black garlic.
Place all remaining ingredients
over chicken.
Add sauce
over chicken and top with grated mozzarella.
At 20 minutes, remove the chicken from the oven and gently drizzle the honey soy sauce mixture evenly
over each chicken breast.
I am super excited about all the recipes I can make with the left
over chicken as well.
You can use left -
over chicken, rotisserie chicken from the store or do like I did.
Whisk together all of the ingredients for the marinade and pour
it over the chicken.
Pour
over chicken and cabbage mixture.
Drizzle about a third of the sour cream mixture
over the chicken, and then spread a handful of cheese over the sour cream.
In a small bowl, whisk chicken rub ingredients together and rub evenly all
over chicken breasts.
The spices are mixed with olive oil and lime juice to tenderize the meat so its oh so juicy and then slathered all
over your chicken.
In addition to using garam masala in saag paneer, I also sprinkle
it over chicken and fish.
I've always thought of chicken salad as something you make with left
over chicken, but cooking chicken fresh, for the purpose of chicken salad is AWESOME.
Pour sauce
over chicken to coat, serving any extra sauce on the side.
Mix the dry seasonings (garlic powder, salt, white pepper powder, five spice powder) in one container and rub it all
over the chicken, including the cavity.
Pour marinade
over chicken pieces, top with sliced onions, cover and refrigerate for at least 3 hours or overnight.
Combine salt, balsamic vinegar, ketchup, orange juice concentrate, and brown sugar in a bowl and pour
over chicken.
Perfect with chips, tacos, nachos, huevos rancheros, served simply
over chicken, and more!
Dorie Greenspan uses hers as a pasta picker - upper, or stores them in the fridge covered in olive oil, laying
them over chicken, salmon, tuna or mixed vegetables.
Pour the marinade all
over the chicken, then toss, cover with plastic wrap, and refrigerate for at least a couple of hours.
Pour
over the chicken and cook on low for 6 - 8 hours.
Paleo Bacon Alfredo Casserole by What Great Grandma Ate Shawarma Spiced Meatballs + Pomegranate Hemp Seed Tabbouli on Zucchini Noodles by From Pasta to Paleo Spicy Avocado Sauce
over Chicken + Zoodles by Tasting Page
Squeeze the juice from one lemon
over the chicken and vegetables.
Mix the fajita marinade together in a small bowl and then pour
it over the chicken, either in a ziploc bag or a bowl.
Pour honey mixture
over chicken and cook, turning chicken to coat as sauce begins to thicken, about 2 minutes.
Pour
over the chicken and potatoes evenly.
Pour the jar of salsa
over the chicken.
Remove the skillet form the heat and sprinkle sesame seeds
over chicken.
Make a few deep cuts in the chicken using a sharp paring knife, then pour the marinade
over the chicken and gently rub into the flesh.
Pour the mixture
over the chicken and stir until it is thoroughly mixed in.
Pour the sauce
over the chicken.
Pour
over the chicken and potatoes and toss to combine.
Place the chicken in a large ziploc bag and pour the marinade
over the chicken.
His seafood seasoning - chipotle powder - smoked paprika spice rub offers a one - two punch of zesty flavor, matched only by the spicy honey sauce that must be drizzled generously
over the chicken.
That's kind of what I was going for, and show you how you can use left
over chicken dip, if there is such a thing.
Reserve 2 - 3 tablespoons of marinade in a small glass jar... pour remaining marinade
over chicken pieces in a large zipper bag, glass dish or non reactive pan.
Just wanted to let you know that we made these a few weeks ago with some left
over chicken that we cooked in the smoker.
Chicken jerky is less popular than beef jerky for the same reason most people will choose a rib - eye
over chicken breast — on its own, chicken doesn't have that much flavor.
Place chicken in container and pour BBQ sauce
over your chicken, reserving some of the BBQ sauce for basting.
While chicken is still warm pour reserved marinade
over chicken and sprinkle with the gremolata.
Brush melted butter and coconut oil all
over chicken and season with salt, pepper and garlic powder.
Pour salad dressing and water
over chicken, turning to coat.
Combine all marinade ingredients and pour
over chicken breasts.
over the chicken Garnish with the whole cilantro leaves.
If you'd like spoon a little of the sauce
over the chicken.
Sprinkle most of the panko mixture over the beans (don't worry if the juices are soaked up by some of the crumbs) and the remainder
over the chicken.