I love it with the noodles and veggies here, but it's also amazing drizzled
over roast veg, quinoa bowls, simple salads and just about everything else.
If using a rub, sprinkle it thickly
over the roast and allow to sit, covered, at room temperature, for 3 hours.
Spread
it over roasted pumpkin seeds, and sprinkle more on top.
It's one of my top choices for drizzling
over roasted veggies, dipping them into, pouring onto a buddha bowl style meal, or using for a cabbage slaw.
Lastly, drizzle the Worcestershire sauce
over the roast.
Then I made a rub of sea salt, black pepper, sugar, rosemary, and parsley and rubbed it all
over the roast.
Feel free to add left
over roasted chicken to the crepe with the sweet potato filling for a more substantial meal.
Those pan juices
over roasted potatoes?
Pour mixture evenly
over roast.
Serve
over roasted spaghetti squash and top with fried sage leaves.
350g left
over roast chicken meat (or 350g chicken tenderloins, canned or fresh firm fish fillets, tofu, or 3 eggs)
Taco - seasoned mini burger patties
over roasted sweet potato «buns» topped with an easy guacamole, chipotle ranch and crumbled bacon.
Sprinkle peanuts and cilantro evenly
over roasted sprouts and then transfer everything to serving dish.
Spoon the sauce
over some roasted vegetables and potatoes, over pasta or rice, or sop it up with a piece of bread.
Add the arugula over a big platter or plate and layer
over the roasted squash, shaved fennel, parsley, toasted pumpkin seeds and pomegranate seeds.
After 20 minutes, flip
over the roasted veggies, allowing even browning.
Tofu, cheese, left
over roasted chicken, lentils, every protein sings well on this bowl.
Once cool, this candy center is coated with a thin layer of caramel, then quickly rolled
over roasted peanuts.
Then rub the minced garlic evenly
over the roast.
If a little bit of Chutney got lost in the process of making the roulade, just sprinkle it right
over the roast.
If you haven't died
over a roasted sweet potato smeared with almond butter, we can't be friends.
Creamy sauce poured
over roasted turkey and steamed broccoli then baked to into amazing.
-LSB-...] Chicken with Arugula from Virtually Homemade Roast Chicken Ratatouille from An Edible Mosaic Arugula Chimichurri
over Roasted or Grilled Salmon from Karista's -LSB-...]
Pour the McCormick's pot roast seasoning
over the roast, then sprinkle the dry dressing packet on top.
Enjoy over gluten - free pasta, spaghetti squash, as a dip or
over roast vegetables.
~ 0.5 kg (~ 1 lb) of Left
over roast beef ~ 1 lunchbox of rice 4 eggs 1 onion 1 — 1 1/2 cups of mixed veggies & edamame ~ 10 shrimp Olive oil Salt & pepper Soy sauce
These are great served in lettuce wraps or
over roasted mushrooms.
I put some into a cup to pour
over the roast before serving.
Rub the oil
over the roast.
I rarely order quesadillas at a restaurant but make them at home sometimes when I have left
over roasted veggies and love them with eggs.
When cool enough to handle, squeeze the lemons
over the roasted vegetables.
(Or if you're super low - energy, just sauté the meat and the pepitas until the meat is nicely browned and serve
over a roasted sweet potato, mashed cauliflower, or zucchini noodles.)
Rub garlic paste all
over roast.
Whats not to love about meat (even better if you have left -
over roasted meat) in sauce and mashed potatoes?
Pour the thick paste
over the roast and slather it all over.
:) Your cilantro lime vinaigrette
over roasted acorn squash is one of the best vegan recipes out there!
It's easy to to let the kids enjoy with tortillas or over rice (hello Taco Tuesday), and for me and Mr. Wholesomelicious we ate
over roasted sweet potatoes with lots of extras (avocados, salsa).
This is a riff on Sultan's Delight, a traditional Turkish dish of braised lamb
over a roasted eggplant mash.
Very good recipe, I had left
over roasted butternut squash and kale.
After 4 hours, remove pork from oven and pour 1/2 the honey mustard
over the roast.
Drizzle
over roasted squash to serve.
Slather the past
over the roast and marinate in the refrigerator for at least 5 hours.
In this recipe the Dukkah is generously sprinkled
over roasted summer carrots and onions that rest on a bed of herby quinoa with a creamy feta cheese and yogurt spread on the side.
As well as using it in salad dressing I like to scatter
it over roasted vegetables.
The physics of roasting on a Diedrich with our infrared burners and heat exchanger technology give you unsurpassed control
over your roast.
Pour broth, Beef Marinade, and water
over the roast.
Drizzle about 1/3 of the vinegar mixture carefuly
over the roast, ensuring the rub stays intact on the meat.
Another fave is turkey bolognese (jarred sauce plus ground turkey, add grated carrots to fortify for youngsters)
over roasted spaghetti squash.
Once done sprinkle fresh coriander leaves and onion strips
over the roasted chicken wings.
Pour the beef broth
over the roast.