Sentences with phrase «all over squash»

Then drizzle olive oil over the squash with a sprinkling of chilli flakes, rubbing them evenly over all the squash.

Then sprinkle the chopped bacon and kale over the squash, and top with the shredded cheese.

Serve sauce over squash.

Once the squash is cool enough to handle, flip over the squash, cut side up, and drag the fork against the squash's flesh.

Stir in the roasted seeds and sprinkle over the squash.

My mom would go nuts over squash blossoms.

Pour over the squash and toss to coat.

Shave a little Pecorino over the squash and toss.

Pour dressing over squash.

Sprinkle salt and pepper over the squash.

Divide squash between two sheet trays and bake in the oven for about 10 - 15 minutes, rotating trays and turning over squash half way through the cooking process until soft, caramelized and golden brown.

7) Optional: Grate a bit of cheese over each squash and return to the oven to broil just until cheese has melted.

Combine remaining 1 tablespoon oil, breadcrumbs, oregano, and cheese in a bowl; sprinkle over squash mixture.

Add the cubed squash to a baking sheet and pour the curry / miso mixture over the squash.

Pour hot vinegar mixture over squash mixture.

Try something a litte fancier but super easy and quick to make with this sauteed garlic crab over squash puree.

If you have any left over squash it can be used to make this incredible brunch item.

Remove from the heat and immediately pour over the squash sections.

Mix minced garlic cloves with coconut oil and rub all over squash.

This makes them easier to handle when you're placing them over the squash.

So if you have some left over squash this recipes only takes 1 cup of pureed squash and you can have something that is very unique and surprisingly delicious.

Place on baking sheet and sprinkle salt, pepper and a drizzle of olive oil over each squash.

Then serve over the squash.

Scatter scallion mixture over squash, dividing evenly between sheets, and continue to roast until squash is tender but not mushy, about 15 minutes longer (time may vary depending on squash).

Sprinkle spice mixture, salt and black pepper over squash; stir to evenly distribute seasonings.

Drizzle oil over squash chunks and stir to coat.

Scatter the onion over the squash, followed by the garlic, chilli and rosemary.

Pour the tofu mixture over the squash, and gently toss.

Sprinkle a generous amount of salt over the squash and mix together, let sit in the bowl for about 15 minutes.

Pour maple syrup and coconut oil over the squash; toss to coat.

Don't worry if some of the topping falls off onto the baking sheet, as it can simply be spooned over the squash when serving.

Pour over squash cubes and toss to coat well.

When fragrant - just a minute or so - remove from the heat and pour over the squash and pepper.

Pour about a half cup of water or vegetable stock over the squash and cover the dish with foil.

Spoon lemongrass beans and veggies over the squash.

Spoon over squash.

Drizzle some olive oil over the squash and salt and pepper it.

To save time, I poked holes all over the squash and microwaved it for 12 minutes.

My store didn't have them, so I sprinkled some powdered over the squash.

Drizzle pan juices over squash.

Cook, stirring frequently, until the peppers soften and the spices are evenly distributed over the squash, about 5 minutes.

Pour 3/4 cup of chicken broth evenly over squash and cover dish tightly with a lid or foil.

Remove from oven; spoon some of the pan juices over the squash, sprinkle with a little bit of fresh herbs and a pinch of salt.

Place halves cut - side - down on prepared baking sheet and press second sheet of foil down over squash.

Brush about 1/3 of the honey mixture over the squash halves, trying as best you can to force the mixture down the slits.

Now grab the honey glaze and brush about 1/3 of it over the squash halves.

Cut the pastry into a rough circle just bigger than the pan and drape it over the squash, folding any excess over on itself and carefully tucking it in around the edge.

pepper; pour over squash and toss to coat.

Pour the liquid mixture into the Dutch oven and over the squash.

It is the perfect way to utilize left over squash, or to sneak some extra veggie into your diet!