Sentences with phrase «all over the batter»

Thank you so much Mind Over Batter!

Sprinkle the baking soda and salt over the batter; mix.

Sprinkle half of the topping and half of the miniature chocolate chips over the batter.

Sprinkle the filling all over the batter.

Now, carefully spoon your peaches as evenly as you can over the batter, drizzling any liquid in the pan over the top.

Place candied orange slices over batter, overlapping *.

Sprinkle the flour, baking powder and salt evenly over the batter, and beat just to combine for a few seconds, then add all of the milk at once.

Spoon the flour and baking powder, into a sifter or mesh strainer and use a spatula to fold in the flour as you sift it over the batter.

Sprinkle prepared streusel topping over the batter and gently press down into the batter.

Quickly scatter a third of the onion, olives and sage leaves over the batter and carefully return pan to the oven on the pizza stone.

Sprinkle the salt evenly over the batter.

Pour 1/3 cup caramel sauce over batter, then use a thin knife to swirl the caramel into the batter.

Evenly layer the decorating sugar over the batter, followed by the spice mixture.

Pour over batter (do not stir).

Sprinkle over batter before baking.

Sprinkle evenly over the batter in the cups.

Spread the mixture over the batter.

Sprinkle over the batter of each loaf.

Sprinkle half over batter.

Spread the cooled strawberry mixture over the batter.

Spread pie filling over batter.

Spoon peaches and blueberries evenly over the batter.

Sprinkle cake mix over batter and drizzle with margarine or butter.

Spoon filling over batter; pour remaining batter over filling.

Sprinkle Streusel - Nut Topping over batter.

Drizzle the caramel and fudge sauce over the batter and swirl with a knife.

Sprinkle the mulberries over the batter.

Spoon 1/2 teaspoon peach preserves over batter in cups; top with remaining batter.

Fill each tin with the batter and evenly distribute the remaining mixture over top, sprinkling over the batter.

Pour half of the batter into prepared pan, then spread 2/3 of the lemon curd in dollops over the batter.

I used a 9 inch round when I made this and took the photos, but I had left over batter which I used for cupcakes.

Layer the walnut - cinnamon mixture evenly over the batter.

Drizzle the remaining 2 tablespoons of maple syrup over the batter then swirl into the batter with the spatula.

Spoon peaches evenly and gently over batter.

Layer 1 cup of the Cheddar cheese over the batter, then the crumbled sausage, then the crumbled bacon, and then the chopped green onion.

Spoon both jams over the batter, then swirl through the batter with a knife.

Sprinkle topping over batter.

Crumble the topping over the batter.

Sprinkle the filling over the batter in an even layer, then top with remaining batter and smooth out.

Sprinkle the prunes evenly over the batter then sprinkle with the dark brown sugar and the poppy seeds.

drop half the cream cheese mixture, by spoonfuls, over the batter.

Sift the flour and baking powder over the batter and beat to incorporate.

Sprinkle the remaining filling over the batter.

Arrange apple quarters slit - side - up over the batter.

Next drizzle some of the swirl mixture over batter and use a knife to create a swirl pattern.

Spread half of the mascarpone over the batter.

Melt butter and add the brown sugar and walnuts; spoon the mixture over the batter.

Next take about a tablespoon (or a bit less) of the strudel topping and sprinkle it over the batter for each muffin.

Evenly distribute the cooked peaches and blueberries over the batter, and sprinkle with remaining fresh blueberries.

Then sprinkle half of the streusel over batter.