Place a piece of aluminum foil
over the bottom of the crust and weigh it down with dry beans.
Sprinkle most of the chips
over the bottom of crust.
Lay the Prosciutto in an even layer
over the bottom of the crust.
Remove from oven and promptly apply egg wash, all
over the bottom of the crust, sides and edges.
Sprinkle cheese evenly
over bottom of crust.
Gently dollop half of cheese mixture
over bottom of crust, then spread into an even layer with an offset spatula (don't press too hard or you will break the crust).
While the tart shell is warm, spread the goat cheese
over the bottom of the crust in an even layer.
Make the filling: Spread the sour cream evenly
over the bottom of the crust.
Spread the caramelized onions
over the bottom of the crust and arrange the roasted cauliflower evenly over the top.
Not exact matches
Press the
crust mixture into the prepared tart pan, distributing it
over the
bottom and sides
of the pan in an even layer.
As soon as the
crust comes out
of the oven, remove the pie weights and scatter 1 ounce
of chopped chocolate or chocolate chips
over the
bottom.
Sprinkle half
of the chopped peanuts and 1
of the chopped Snickers bars
over the
bottom of the cooled pie
crust.
Press the
crust tightly into the pan (I used my fingers and then went
over it with the
bottom of a glass), sprinkle the marshmallows, almonds, and coconut
over and set aside.
Empty crumb mixture into tart pan and place a film
of plastic wrap
over the
crust mixture; use
bottom of 1 / 4 - cup dry measuring cup, press mixture evenly into
bottom and up sides
of tart pan.
3 Layer pre-baked pie shell with onions, tomatoes, basil: Sprinkle a layer
of chopped onion
over the
bottom of your pre-baked pie
crust shell.
Brush the edges
of the
crust with a little
of the custard mixture, then slowly pour the remaining custard
over and around the sweet potatoes; it will sink through to the
bottom.
Spread the remaining Parmesan evenly
over the
bottom of the pie
crust, then do the same with the onion and kale mixture.
Spread the remaining mixture evenly in the
bottom of the cookie
crust and sprinkle half
of the toffee bits
over the chocolate.
However, if it is sticking with the ceramic I would try making a parchment circle for the
bottom of the dish and then put the
crust over that.
Spread evenly
over bottom of the pie
crust.
Spread evenly
over the
bottom of the cooled tart
crust.
Spread chocolate
over bottom and up side
of crust.
Spread the cranberry compote
over the
bottom of the tart
crust.
Bring the hanging edges
of the
bottom crust up and
over the top
crust, rolling and squeezing them together, then crimping decoratively.
Spread leek mixture
over the
bottom of the pie
crust then evenly spread the cheese all
over.
2 Spread the
crust batter evenly
over the
bottom of a 13x9 - inch baking dish.
To make the
crust, mix graham cracker crumbs, butter and sugar; press
over the
bottom and up the side
of the pan.
Prick the
bottom of the
crust with the tines
of a fork all
over.
Prick the
bottom of the
crust all
over with a fork.
Spread walnuts in
bottom of pie
crust and pour egg mixture
over walnuts.
Press
crust mixture evenly on the
bottom of the pan with your hands, and then go
over it again with a measuring cup.
Once all the rice is out except for the potato
crust (tadig), carefully remove the potato
crust from the
bottom of the pot and flip the
crust over placing it
over the rice in the serving dish.
to spread the chocolate into a thin, even layer
over the
bottom and sides
of the
crust.
The
bottom layer is made up entirely
of ground beef, and then they put a vegetable
crust over the top
of the meat layer, making it a balanced Paleo meal by giving you your vegetables.
Brush the melted chocolate
over the
bottom and sides
of the cooled pastry
crust.
Gluten free Dutch apple pie is made with a simple pie
crust on the
bottom, filled with
over 2 pounds
of thinly - sliced, tart apples and topped with a warm crumble topping.
Spread evenly
over bottom of cooled
crust, smoothing top.
Pierce the
bottom of the pie
crust all
over with the tines
of a fork.
Pour mixture into 9 - inch pie pan; press crumbs
over bottom and up sides
of pan to form even
crust.
Prick the
bottoms of the
crusts all
over with the tines
of a fork and bake for 12 to 15 minutes, rotating the pan halfway through the baking time, until the
crusts are dry, blistery, and firm.
Spread 1/4 cup vanilla pastry cream evenly
over bottom of peanut
crust.
Prick the
crust bottoms all
over with tines
of a fork.
Remove weights, pierce
bottom of crust all
over with a fork, and bake again until very light brown and dry, about 10 minutes more.
Remove the
crust from the fridge and sprinkle about 1/2
of the chocolate
over the
bottom.
Scatter the chocolate
over the hot
crust, let it melt and spread with the back
of a small spoon
over the
bottom and sides
of a
crust.
Scatter onion - fennel mixture
over bottom of tart
crust.
Use the back
of a spoon or an offset spatula to spread the chocolate
over the
bottom and sides
of the
crust.
Bake until
crust is deep golden brown on top and
bottom and juices are bubbling, 90 — 100 minutes (some
of the juices might bubble
over onto the sheet — this is what the foil is for).
Sprinkle half
of the cheese
over the
bottom of the pizza
crusts / dough.
by Walter Chaw The first morning amateur entomologist Niki (Eiji Okada) wakes in a house at the
bottom of a hole carved into a sand dune, he finds his lessor — the titular, nameless Woman (Kyoko Kishida)-- asleep in the nude, with sand
crusted over her body like a thin, granular mantle.