Sentences with phrase «all over the bottom of the pan»

Add a very thin layer of sauce over bottom of the pan, then a layer of noodles covering the bottom completely from edge to edge.

Spread a thin layer of sauce over the bottom of the pan.

In a 13 x 9 inch lasagna pan spread one cup of the sauce evenly over the bottom of the pan.

Evenly distribute the pomegranate seeds over the bottom of the pan.

Sprinkle graham cracker crumbs over the bottom of the pan and tilt it to coat evenly with crumbs.

Once this happens, take the mixture off the heat, stir in some salt, and spread it over the bottom of the pan.

Using your fingertips, pat the dough evenly over the bottom of the pan; press down and make sure to get the dough into the corners.

Begin by ladling a bit of meat sauce over the bottom of the pan to create a base.

Using moistened fingertips, press dough to form even layer over bottom of pan.

Melt the butter and pour it evenly over the bottom of your pan.

In a well - greased counter pan (12» x 20» x 2»), evenly scatter avocado, cheese, olives, roasted pepper and sautéed onion over bottom of pan.

Then, spread the seasoned fish out over the bottom of the pan.

Transfer the dough to the prepared baking pan and press in an even layer over the bottom of the pan.

Spread 2 cups sauce over bottom of pan.

Spread 1/2 cup of the sauce over the bottom of the pan.

Drop large dollops of dough over the bottom of the pan then use your hands to evenly press into the bottom and fill the pan to the edges.

Sprinkle chopped nuts evenly over bottom of pan.

Mix half of the mascarpone mixture with melted chocolate and pour it over the bottom of the pan.

Spread half of the brownie mixture over the bottom of the pan in an even layer with wet hands.

Spread mixture evenly over bottom of pan.

1 batch of your favorite sourdough, made with a little less flour or more water so it's wet enough to spread over the bottom of a pan.

Line an 8 «x8» baking pan with parchment paper, or lightly coat with cooking spray and spread batter over the bottom of pan.

If desired, sprinkle coarse sea salt or chopped walnuts over bottom of pan.

2 In a 12 - inch ovenproof skillet or tarte Tatin pan, evenly arrange the diced unsalted butter over the bottom of the pan and top with the granulated sugar.

And believe it or not, the butter we smeared all over the bottom of the pan really does add a tiny bit of buttery goodness without overpowering everything.

Not exact matches

Bring to a boil before reducing to simmer over a low temperature, then leave uncovered for 2 - 3 hours until thick — making sure to stir and add more water if it starts to stick to the bottom of the pan.

Press the crust mixture into the prepared tart pan, distributing it over the bottom and sides of the pan in an even layer.

Coat the bottom of a wok (I used a large sauté pan w / a lid) with the oil and place over medium heat.

Press a square of foil directly on dough over bottom and up sides of each pan.

I used three mini-loaf pans — and got baked - on black goo all over the bottom of my over from the overflow.

Place the semisweet chocolate chips in a heatproof bowl set over a pan of simmering water (the water should not be boiling, and the bottom of the bowl should not be touching the water).

Press the crumbs evenly over the bottom and up the sides of the spring form pan (they should go up about 2 inches on the sides).

With the pan still over medium heat, scrape the bottom of the pan with a metal spatula to loosen the burnt drippings that are stuck to the bottom.

Add enough fat so that it covers the bottom of the pan and heat over medium while you prep everything else.

Set the saucepan over medium heat while stirring constantly, making sure the scrape the bottom of the pan.

(Optionall: cut a 3 - inch wide strip of parchment paper long enough for ends to overhang sides of pan, press into bottom and up and over sides, and spray again with non stick spray.)

Press the crust tightly into the pan (I used my fingers and then went over it with the bottom of a glass), sprinkle the marshmallows, almonds, and coconut over and set aside.

Heat a skillet with enough olive oil to cover the bottom of the pan over fairly high heat.

In a large skillet, over high heat, add 1 - 2 tablespoons of olive oil; add the cut - off asparagus bottoms and sauté for about 2 - 3 minutes, continuously shaking the pan.

Must second Betty on the ease of forming the foil over the flipped over (bottom) of the pan, then placing this neat foil box inside the pan.

Cover the bottom of the pan with your blueberries and then pour the liquid over top, tossing to coat.

Place the pan over medium - high heat and cook, whisking constantly, scraping the sides and the bottom of the pan to prevent burning, until thickened, for 8 - 10 minutes.

Press a few tablespoonful of the crumbs evenly over the bottom of the springform pan.

Empty crumb mixture into tart pan and place a film of plastic wrap over the crust mixture; use bottom of 1 / 4 - cup dry measuring cup, press mixture evenly into bottom and up sides of tart pan.

This might help: 1 — Before starting, evenly spread the sugar on the bottom of the pan so that you get it with the same thickness all over the pan... don't be afraid to use a wide pan.

pack it at the bottom of the pan then pour the rest of the pumpkin mix over it.

Once the dough is in the tart pan, spread the cheese mixture into the bottom of the pan over the dough.

- Place a large, non-stick heavy - bottom pan over medium - high heat, and drizzle in about 1 tablespoon of the oil; once hot, crumble in the ground beef, breaking it up slightly with a spoon, and brown it for about 2 - 3 minutes; next, add in a couple of pinches of salt and black pepper, the oregano, cumin, chili powder and paprika, and stir to combine.

After the pork came out of the pan, I added the above ingredients to the pan, and cooked for two minutes, scraping the bottom of the pan for two minutes, then spooned that over the pork.

Sprinkle 1 cup almonds over bottom of a greased 15x10x1 - inch pan.