Sentences with phrase «all over the bread»

When discussing the final days in Jerusalem (page 252), she as - sumes the basic historicity of the last supper narrative as a self - conscious final meal in which Jesus spoke of his impending death saying the words over the bread and cup.

Luedemann [Jesus, 94 - 97] concludes that the as - symetrical forms cited in 1 Cor 11 are older than the parallel forms of the sayings over the bread and cup in Mark.

Now, we should note that the priest confects the Eucharist by saying over the bread, «This is My Body,» and over the wine, «This is My Blood.»

The Church looks to Jesus though who lost most of his disciples over the bread of life discourse.

While modern science, history, geology, biology, and physics have failed to convince you of the deep inanity of your silly faith, some priest doing magic hand signals over bread and wine is enough to convince you it is thereby transformed into the flesh and blood of Jesus because of the priest's magic powers (or «sacred powers» to the extent you see a difference).

Giving tacit approval to the mutilation and se «xual exploitation of children is just like chosing rice over bread to the devoted Catholic, it seems.

Its designation as «eucharist» is only the Greek rendition of the Jewish term berakha, that is, blessing and thanksgiving over bread and wine.

We wanted them to understand that during trembling vows over tiny rings and whispered words over bread and wine, something was happening.

This unity is also the theme of one of the earliest prayers to be said over the bread, which looks forward to the time when the church will be gathered from all over the earth, just as the wheat, which was once scattered over the hills, has become this one loaf (Didache 9.4).

Arrange the apple slices in a spiral - shaped pattern over the bread pudding.

Set up a steam pan under the stone, or use and upside down steel bowl over the bread.

Because I was showing myself some self love yesterday, I had some left over bread on the side and piled ont he remaining grated cheese form out fajitas on Monday — ahhhh, so naughty, but so nice with the gooie melted cheese....

Pour the sauce over the bread.

Pour the egg mixture over the bread mixture and toss gently with your hands to coat.

Pour remaining olive oil evenly over bread and sprinkle with a light dusting of coarse sea salt, rosemary, and freshly cracked pepper.

Sprinkle the remaining 1 tablespoon of sugar over the bread pudding.

Drizzle the remaining buffalo sauce over the breaded «wings» of tempeh and pop the pan into the oven for 15 minutes.

Pour over the bread and gently stir to combine.

Sprinkle the blueberries over the bread.

Pour the lightly beaten eggs over the bread mixture, tilting the pan to make sure the eggs settle evenly over the filling.

What to do: Drop a large tablespoon - full of the mix over the breading.

I sprinkled cinnamon over the bread as well as additional chocolate chips.

Pour the liquid over the bread cubes, and toss together until the bread is completely coated with the liquid.

David and I met at the Blog & Bake at King Arthur Flour event in 2013 and we bonded over bread making!

Pour liquid over the bread cubes, and toss just a little bit to make sure all of the bread is coated.

1) Mince garlic and chop parsley 2) Mix minced garlic and chopped parsley with butter until a homogeneous mixture is achieved 3) Slice baguette into thin slices diagonally 4) Spread garlic - parsley butter spread over bread slices 5) Arrange bread slices on a baking tray 6) Toast bread slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven with freshly grated cheese (optional) Fresh garlic, parsley and butter:

In a medium sized bowl, mix the eggs, milk, vanilla extract and maple syrup and pour the mixture over the bread.

Shake cinnamon over the slices of bread and pour the maple syrup evenly over the bread.

Pour rum over the bread before slicing.

I had the best discussions with mom over those bread bowls.

Pour over the bread, cheese and sausage.

One of my favorites was «stuff over noodles» or «stuff over bread» (this is how you classify things as a kid).

Pour the custard over the bread, and use a wooden spoon to gently fold the bread into the custard until it is completely coated.

Sprinkle the prepared streusel over the bread batter just before baking to create a sweet and crunchy topping for the bread.

Pour the mixture over the bread, using a silicone spatula to get out every drop.

Pour mixture over the bread slices, making sure all are covered (press bread slices down slightly if needed).

Pour over bread, pushing bread down to absorb liquid.

Pour a few tablespoons of extra virgin olive oil over the bread and garlic and mix it all up with your hands.

At the end of the day, my drama over this bread pudding seems trivial.

Pour the custard evenly over the bread, filling the dish to the top.

This is one of great ways to consume left - over bread.

Pour the remaining vinaigrette over the bread, and toss to combine.

Spread cream cheese mixture over bread in dish.

Ladle broth mixture over the bread 1/2 cup at a time, stirring as you go until the stuffing has your desired amount of moisture.

Pour over the bread cubes and toss and press down on the bread cubes with a fork so they soak up all that goodness.

Pour this slowly over the bread and allow to steep for about half an hour, while you turn the oven on to 180 C or 350 F. Cook for 45 minutes, or until it's puffy and browned.

It was a quite nerve - wracking, since I had to do everything by hand (mixing, kneading, shaping it round etc.) I pored over your bread baking tips and this recipe, but somehow still managed to make a snafu (mistakenly thought it was 3 cups whole wheat instead of 1/2; only realized the error after adding the 2nd cup of whole wheat to my rye... tried to frantically remove 1.5 cups of the wheat from the rye, which was clearly not going to happen.

Smear the butter evenly over the bread, taking care to thinly and evenly cover the surface all the way to the ends.

Slowly pour the custard over the bread, saturating the top layer.

Spread butter over the bread.