Sentences with phrase «all over the bread cubes»

Pour the liquid over the bread cubes, and toss together until the bread is completely coated with the liquid.

Pour liquid over the bread cubes, and toss just a little bit to make sure all of the bread is coated.

Pour over the bread cubes and toss and press down on the bread cubes with a fork so they soak up all that goodness.

Pour the egg mixture evenly over the bread cubes.

Pour evenly over the bread cubes.

Sprinkle a pinch of garlic powder and another of salt over the bread cubes.

Then we need to make the custard which is then poured over the bread cubes.

Pour the mixture over the bread cubes and let rest for 30 minutes or so at room temperature, until the chocolate custard has been absorbed by the bread.

Assemble: Carefully pour (or ladle) the prepared custard over the bread cubes until completely covered.

Pour mixture over bread cubes and gently stir to coat.

Pour this over the bread cubes, making sure all of it gets doused well.

Pour over bread cubes.

Pour the soup over the bread cubes and sprinkle with the grated cheese.

Pour mixture over the bread cubes in the slow cooker, using a spoon to make sure all the bread get soaked.

Not exact matches

Serve in bowls and arrange bread cubes, shaved Parmesan cheese and a drizzle of olive oil over each.

Step 7: Cut 3 to 4 pieces of French bread into cubes or just tear them and sprinkle over the top of apple mixture.

I cut the bread into small cubes and spread them on a cookie sheet, sprayed them with olive oil spray and drizzled 1/2 stick of butter over them, then seasoned generously with Nature's Seasonings and garlic powder (for a richer crouton, could also sprinkle with parmesan cheese).

Heat the oil over medium heat until it is 350 °F, or until a cube of bread tossed into the oil begins to bubble and brown immediately.

Now in a greased casserole dish, place the toasted bread cubes in the bottom and pour the egg mixture over the top

While bread cubes are toasting, saute the onion, celery, and garlic in the oil for about 10 - 15 minutes over medium / high heat or until translucent and nicely browned

Equally distribute the cream cheese cubes, fresh blueberries, and Wild Maine Blueberry Jam over the top of the bread cubes.

When the bread cubes are nice and warm, sprinkle some parmesan over them and allow to melt without stirring.

Place cubed bread in a casserole dish, pour over a cinnamon vanilla custard mixture, and then allow it to soak overnight.

When ready to serve, divide the bread cubes among the serving bowls and ladle the stew over them.

Add the bread to a flat platter and spoon the cubed chicken over the top of each.

Slice the bread into 1 cm cubes, add to a bowl with salt, pepper, and garlic powder, mix together then drizzle over olive oil and coat well.

Put the cubed bread in a bowl, and pour the egg mixture over it.

Roasted over artisan bread cubes that become crispy while baking and then tossed with salad, this one dish meal is fabulous!

I just made with some changes... spinach for kale, because that's the green I had on hand, shaved parmesan for pecorino, one piece of bread, and a few marcona almonds finely chopped, roasted chickpeas and roasted cubed butternut squash (because I had some left over from the pumpkin feta muffins although the dynamic of the salad was a little different, it was delicious.

Heat over medium heat until a deep - frying thermometer inserted in the oil reaches 360 degrees F. (If you don't have a thermometer, a cube of bread will brown in about 3 minutes.)

After tossing the broccoli rabe with the milk egg mixture and bread cubes there was no way it was going to fit in a 1 1/2 quart baking dish without overflowing all over my counter.

All you have to do is whisk together store bought dairy - free egg nog with chickpea flour and a few spices then pour it over cubed bread.

Spread the remaining bread cubes over these ingredients and then top evenly with the remaining prosciutto, cheese, and pears.