Sentences with phrase «all over the brisket»

Pour over brisket in pan.

Pour red wine and beef stock over brisket.

Braise for 2 hours and remove from oven, uncover and scatter celery, carrots and onion over the brisket and along the sides.

In a medium bowl, combine the remaining ingredients (except the sugar shake) and thoroughly rub over the brisket.

Process broth and next 7 ingredients in a blender for 30 seconds or until smooth; pour mixture over brisket.

Mix all of the the glaze ingredients together in a medium bowl and then pour over the brisket.

Pour marinade ingredients over brisket.

Brush the brisket with yellow mustard and evenly sprinkle the dry rub all over the brisket.

It is the flavorings added to the smoking process that make the difference, and if you want to use a Memphis rub with a Kansas City - style barbecue sauce, or a North Carolina sauce over brisket, be our guest.

Rub all over brisket, working into crevices.

Pour liquid mixture over brisket, cover and braise for four hours until fork tender.

One brisket pitmaster we interviewed for The Barbecue America Cookbook went so far as to cut all the fat off, and then draped it back over the brisket to melt through the meat.

Not exact matches

Photo Above: Curvy Bacon Over the years I've done a lot of barbecue... briskets, pork butts, poultry, corned beef, sausages and pastrami among others but I had never done bacon... that is until a short time ago.

My best friend came over with her family recipe of brisket and potato kugel.

Over the weekend my brother spent 12 hours smoking a brisket.

110C is a good temperature for the coals to be producing, and expect over 12 hours for a 5 kg brisket.

Pour the beers over the vegetables and brisket.

Place the brisket on cooking grate over the drip pan, fat side up, and indirectly cook as above adding more chips halfway through the cook.

Chuck wagon cooks in the 1800s learned that long, low temperature cooking over readily available mesquite could turn this stringy fat - laden piece of tough beef into a great meal and the tradition of brisket was born.

Unlike traditional Jewish cooking where brisket is often braised as a pot roast or in Irish cooking where the brisket is turned into corned beef and then braised, barbecue brisket is usually «rubbed» with a combination of herbs and spices and then slowly smoked either over an open pit or in an enclosed smoker.

As a veteran backyard barbecuer and head pitmaster at my church, I've cooked more than 500 briskets and served lots of hungry folks over...

While most competition barbecue teams will prepare an entire untrimmed «packer cut» brisket which includes both the «flat» and the «point» with a strip of fat running between the sections and another layer over the top.

(To get a visual, think about how when brisket is cooked down over time it it begins to break apart and become stringy — it is falling apart along the grain.)

Place the brisket on the grate directly over the empty aluminum pan.

Season your brisket with salt and pepper and sear in an oven - safe pot over high heat on all sides.

Turn the brisket over and cook until fork - tender, 30 minutes - 1 hour (or longer, use a fork to check tenderness).

We made a brisket a few weeks back, had some friends over, made sandwiches, and watched a movie.

Place brisket, fat side up, over onion mixture.

If brisket is too large to brown in stockpot, heat 1-1/2 teaspoons oil in large nonstick skillet over medium heat until hot.

Stir together salt and pepper; sprinkle over all sides of brisket.

Brisket is smoked over red oak embers and served in between squishy Martin's potato rolls with bread - and - butter pickles.

Transfer the brisket to a baking sheet, chill in the fridge before slicing and rewarm with the braising liquid over medium heat.

From Mike Stines: Over the years I've done a lot of barbecue... briskets, pork butts, poultry, corned beef, sausages and pastrami among others but I had never done bacon... that is until a short time ago.

The best part about making this brisket on a Sunday afternoon is that the leftovers can be stretched out into one or two more dinners during the week — sliced thin for brisket sandwiches one night, then shredded and served over egg noodles another.

Spread chili sauce and onions on and around the brisket, then pour beer over top.

Beef: Bacon, Onion & Cheese Stuffed Burgers Baked Stuffed Tomatoes with Beef & Mozzarella Balsamic Roast Beef Beef and Bean Burritos Beef and Eggplant Ragu over Spaghetti Squash Beef Au Jus Sandwiches Beefed Up Biscuits Beef Goulash Beef Minestrone Soup Beef, Mushroom & Barley Stew Beef Stew Blue Cheese & Spinach Meatloaf Muffins Braciole Braised Short Ribs Caprese Sliders with Pesto Mayonnaise Cheddar Sliders with Cajun Caramelized Onions Cheeseburger Meatloaf Muffins Chili Con Carne Chinese Beef with Noodles Cocktail Meatballs Corned Beef & Cabbage Crockpot Chili Crockpot French Dip Sandwiches Crockpot London Broil Crockpot Pot Roast with Veggies Crockpot Roast with Cranberries & Sweet Potatoes Crockpot Shredded Beef Tacos Easy Brisket Four Cheese Ravioli with Meatballs and Marinara Grilled Filet Mignon with Sauteed Mushrooms Grilled Sirloin Steak with Balsamic Onions Hearty Beef and Chorizo Chili Horseradish Burgers with Havarti Horseradish Crusted Beef Tenderloin Instant Pot Beef Stew Italian Flank Steak with Roasted Vegetables Leftover Beef Pot Pie Lomo Saltado London Broil with Balsamic Marinade Love Loaf (aka Pioneer Woman's Favorite Meatloaf) Low Carb Stuffed Peppers Melissa's Bolognese Sauce Mexican Beef over Polenta Nana's Lasagna Papas Rellenas Picadillo Red Wine & Garlic Marinated London Broil Ropa Vieja Salisbury Steaks with Mushroom Gravy Spicy Mexican Burgers Steak Fajitas Stuffed Cabbage Soup Stuffed Zucchini Boats Sunday Best Roast Beef with Pan Gravy Swedish Meatballs with Egg Noodles Sweet and Sour Braised Beef Brisket Whole30 Picadillo with Sauteed Almonds Chicken: Alfredo Stuffed Shells with Chicken & Artichokes Arroz con Pollo Baked Chicken Thighs with Red Potatoes Baked Chipotle Chicken Chimichangas Baked Creamy Chicken Taquitos Baked Mustard Lime Chicken Baked Quinoa with Chicken Sausage & Spinach Balsamic Glazed Chicken BBQ Chicken Enchiladas Basic Roasted Chicken Beer and Onion Braised Chicken Cheater's Chicken Enchilada Casserole Cheesy Chicken Stuffed Shells Chicken & Sausage Gumbo Chicken & Shrimp Stir Fry Chicken, Asparagus & Goat Cheese Quesadilla Chicken Bruschetta Chicken Cacciatore Chicken Chili with Black Beans and Corn Chicken Francese Chicken Lazone Chicken Marsala Chicken Pasta Pesto Bake Chicken Piccata Chicken Souvlaki Chicken with Gruyere & Sage Chicken with Mustard - Cream Sauce Chicken with Olives Chili & Garlic Chicken Thighs with Spicy Roasted Kale Chili - Lime Chicken Kebabs Chili Roasted Chicken and Sweet Potatoes Citrus, Garlic and Chipotle Marinated Chicken Copycat Chick - Fil - A Sandwich Coq Au Vin Creamy Corned Chicken and Zucchini Creamy Crockpot Salsa Chicken Crispy Buttermilk Chicken Crispy Coconut Chicken Fingers Crispy Roast Chicken with Turnips, Artichokes and Sun Dried Tomatoes Crockpot Balsamic Chicken Breasts Crockpot Chicken with Wine & Mushrooms Crockpot Italian Chicken Crockpot Salsa Verde Chicken Enchiladas Cuban Chicken Soup (Sopa de Pollo) Easy Chicken Enchiladas with Homemade Sauce Easy Chicken Pot Pie Garlic - Roasted Chicken Breasts Gnocchi Florentine with Sausage Greek Cinnamon Stewed Chicken Grilled Balsamic Chicken with Peaches and Onions Grilled Buttermilk Chicken Grilled Rosemary Chicken on Mixed Greens Grilled Sweet Chili Chicken Leftover Crack Dip Mac - n - Cheese Lemon Chicken Lemon Garlic Chicken in the Crockpot «Mambo Italiano» Chicken Parmigiana Maple Roasted Chicken & Sweet Potatoes Mock Shake n Bake Chicken Mom's Chicken Soup Orange Chicken with Green Beans Oven Fried Panko Chicken Paella Mixta Pasta with Chicken Sausage & Artichoke Hearts Penne with Chicken, Fresh Mozzarella & Spinach Pesto Pasta Salad with Grilled Chicken Pressure Cooker Salsa Chicken Burrito Bowls Roast Chicken with Butternut Squash Roasted Chicken with Yams, Fennel & Lemon Skillet BBQ Chicken Pasta Skillet Sausage & Potatoes Slow Cooker Chicken Tikka Masala Slow Cooker Chicken Tortilla Soup Spaghetti Squash with Chicken Sausage in Light Tomato Cream Sauce Stuffed Chicken Breasts Whole Roasted Chicken

That's the same setup I use on my egg for brisket and I start with the fat down and flip it over to cook fat up about 2/3 of the way through the cooking.

Almond - Crusted Tofu with Roasted Garlic and Fennel Puree Asian - Style Lettuce Tacos Asparagus and Seitan Stir - Fry Avocado Tostadas Baked Barbecue Tofu Baked Risotto with Butternut Squash Barbecue - Flavored Roast Tempeh Barbecued Tofu with Hoisin Sauce Barbecue - Flavored Black - Eyed Peas and Collards Barbecue - Flavored Roasted Tempeh and Vegetables Bean Tostadas Beer - Battered Tempeh Black Bean Burritos Black Bean and Chipotle Burgers by Candle 79 Black Bean and Rice Cakes Black Bean and Sweet Potato Burritos Black Bean, Mushroom, and Quinoa - Stuffed Peppers Black - Eyed Peas and Rice Black - Eyed Peas with Butternut Squash Cajun Beans and Greens Caramelized Onion - Butternut Roast with Chestnuts Chicken - Free Nuggets Chickpea Broccoli Casserole Chickpea Tart Chick»n»n' Dumplings Chipotle Veggie - Bean Burritos Corn and Veggie Enchiladas Corned Beefless Brisket and Cabbage Crunchy Asian - Style Chicken Alternative Salad Delicata Squash Boats with Red Rice Stuffing Dijon Rice with Broccoli Don't Be Crabby Cakes Dragon Bowl with Miso - Tahini Dressing Easy Curried Sweet Potatoes Eggplant and Spicy Italian Qrunch Burger Stacks Eggplant - Wrapped Quinoa Faux Turkey Casserole Field Roast and Orzo Salad Field Roast Deluxe Wellington Fragrant Three - Mushroom Tofu Stir - Fry Ginger Hoisin Rice Noodles Greek - Style Stuffed Zucchini Grilled Eggplant and Scallions with Miso Rice by Mark Bittman Grilled Polenta Holiday Stuffed Gardein Scallopini Indian Eggplant Pilaf Kung Pao Tofu Lemony Couscous with Chickpeas Lentil Burgers Mac and Cheese Taco Casserole Mac and Cheezeburger Bake Magnificent Mixed Beans and Bulgur Meat - free Meatloaf Moroccan Chickpea Patties Mushroom - Pea Curry Mushroom Pita Fajita with Chimichurri Nutty Noodles Oven - Cooked Chickpeas with Orange and Lemon Oven - Fried «Chicken» Pad Thai Paella by Candle 79 Pilaf of Rice, Lentils, and Caramelized Onion Pineapple Not - so - Fried Rice Pinto Bean Sloppy Joes Pizza, Deep Dish with Vegan Pepperoni Pizza Mummies for Halloween Portobello Mini-Pizzas Portobello Mushrooms Stuffed with Tofu Portobello Sloppy Joes Pot Pie Quinoa with Lentils, Butternut Squash, and Rapini Ratatouille and Quinoa Red Lentil Coconut Curry Savory Sweet Potato Tart Seitan and Polenta Skillet with Greens Seitan Cutlets Seitan Piccata Seitan «Jerk» Style Snow Pea and Mint Risotto Soy - Mirin Tofu over Rice with Broccoli and Peanut Sauce Spicy Peanut Noodles Street Tacos with Cilantro Cream Sauce Stuffed Gardein Scallopini Summer Rolls with Peanut Sauce Sweet and Sour Tofu with Broccoli and Almonds Sweet and Sour Veggie Skewers Sichuan Stir - fry with Fiery Peanut Sauce Thanksgiving Day Tofu ThanksLiving «Turkey» The White Pig's «Good Shepherd's Pie» Tofurky Tempeh Apple Veggie Saute Tofu - Stuffed Portobello Mushroom Tuscan White Bean Pizza Two - Bean Taco Pizza Vegetable Casserole with Biscuit Topping Veggie Kebabs with Pomegranate - Peach Sauce West Indian - Style Channa Wrap White Pizza with Caramelized Onions Wieners and Beans Wiener Wraps Wild Mushroom Risotto Wild Rice with Peas, Lemon Zest, and Tarragon Yakisoba Noodles with Tofu and Bok Choy Zucchini - Potato Casserole

Reheat brisket in pot over low until meat is warmed all the way through, 30 — 40 minutes.

Nobody in town does BBQ brisket better than Greg Gatlin, who smokes it over hickory for 12 hours until blackened and fork - tender.

They're lining up for prime Angus brisket with a black cobblestone bark of salt and pepper over a velveteen interior, pork sausage spiked with serrano chiles and ribbons of dense white Oaxaca cheese.

Place the brisket on cooking grate, fat side up, over drip pan, and indirectly cook as above.

Return the meat to the sauce and serve, or store in the fridge over night — the brisket can be made a day or two in advance.

For example, I made this recipe last night with a grass fed first cut brisket, about as lean as they come — and it did eventually become extremely tender, but it took over 9 hours to do so.

Over time I learned to make a couple of briskets ahead — the flavor improves when the meat sits in the refrigerator for a day or two before serving.

That said, over the past couple of years, I really like to grind my own meat in a processor and brisket is a fine addition.

The 5th Annual Peak City Pig Fest, sanctioned by the Kansas City Barbecue Society, brings teams from all over the country to compete for prize money for their barbecued chicken, ribs, beef brisket and pork.

A traditional Irish dish of beef brisket cured in a homemade brine, slow roasted in the crockpot, and served over sautéed cabbage and carrots.

A 100 - gram serving of lean beef brisket, for example, with no visible fat, still contains over 10 grams of fat, or 44 percent of total calories as fat, because the cell membranes of the meat are composed of fat.

If Alice prefers rib eye steak to brisket, if her mashed potatoes are made with cream instead of milk, and if she puts a little butter on the broccoli, she doubles her caloric intake to just over 1000 of which 663 or about 66 percent are calories from fat.