Sentences with phrase «all over the brownie»

Once the brownies have cooked and cooled make the glaze by simply melting all the ingredients together in a saucepan, then pour the glaze all over the brownies!

Also, should the glaze be poured over the brownies and served warm?

Spread the frosting over the brownies, sprinkle with sea salt flakes and cut into bite - size pieces.

Is it OK to do it now and pour it over the brownies and then leave it for one night or better to do it in the morning so it will be fresh?

Remove from water and set aside for 5 minutes to thicken slightly, snip a tiny corner off the bag and drizzle chocolate generously over brownies.

Pour over the brownies, smooth with a spatula and then sprinkle the top with almonds and flaked sea salt.

You could even drizzle it over some brownies or or a slice of chocolate cake.

Spread caramel mixture evenly over the brownie layer and place pan into the freezer.

-LSB-...] baked it into coffee cakes and banana breads, layered it with chocolate, smothered it over brownies, and made into fudge.

Once the brownies are cooled, spread the frosting evenly over the brownies.

Pour over brownies and spread in an even layer with a spoon or spatula.

Pretend you take a toothpick and poke several holes all over the brownies, then pour a couple of tablespoons of bourbon over the top.

Pour the caramel sauce over the brownies, using the back of a spoon to very gently spread or smooth it out as necessary.

When they were slightly thickened, we poured half of them over the brownies and let it cool.

And yes, the left over brownie batter can be eaten raw because it is eggless!

In another bowl mix cream cheese topping ingredients until smooth and pour over the brownie batter making a swirl effect.

Pour the ganache over the brownies and spread so that it evenly coats the top.

I much prefer blondies over brownies... so sweet and chewy.

I prefer them over brownies (I know, chocoholics everywhere are rolling their eyes at me).

Once frozen, spread in an even layer over the brownie base and put back in the freezer.

Then I spread the Bunny Tracks ice cream in an even layer over the brownie.

Spread in an even layer over the brownie crust.

Garnish for serving: Drizzle chocolate ganache or chocolate fudge over the brownie slice.

If you want them slightly warm, I would re-warm the caramel, but if you don't care just pour the caramel over the brownies before hand.

Pour the ganache over the brownies in the baking dish, and place back in the freezer for 30 minutes.

Pour over brownies and top with candy cane pieces.

Generously drizzle over the brownies.

Cut the brownies into bars and then drizzle the warmed caramel over the brownies.

Simply roll / spread out the entire mix on baking paper and cut into squares (try spreading some of our healthy chocolate spread over the brownies for a divine frosting).

Spread the butter cake batter evenly over the brownie, return to oven and bake for another 25 - 30 minutes or until cake tester inserted in the middle comes out clean.

When I was looking over my brownies that I had dipped, drizzled, dunked and doused in chocolate I realized the brownies were missing their tasty counterpart: the blondie.

The marbling effect in Trisha's easy brownies comes from a sweetened cream cheese mixture, which she dots over the brownie batter and gently swirls in.

You're now going to pour the mixture over the brownies, and then use an offset spatula or just a regular one to make sure the brownies are well covered.

Pour the mixture over the brownie batter in the pan evenly and gently press

Once smooth, pour the mixture over the brownie layer.

Sprinkle marshmallows over brownie and continue baking until slightly melted, about 3 minutes more.

Epi's Editor, David Tamarkin, recently wrote about the superiority of cocoa brownies over brownies made with chocolate.

Spread the cheesecake batter over the brownie layer to cover evenly.

Spread the mixture over the brownies and let it cool.

Dollop over brownie batter, then swirl in with a knife or spatula.

To make the glaze, whisk together the powdered sugar, lemon juice, and lemon zest, then pour over the brownies, spreading evenly to coat.

Spread the mousse over the brownie layer and return to the fridge to chill.

One afternoon I had some left over brownie and I was making some chocolate mousse for a dinner party.

You can use any left over brownie or chocolate cake but really who has left over.

Spread mixture evenly over brownie layer.

Then place the melted chocolate in a small piping bag and drizzle the chocolate over the brownies.

Using a large spoon spread the mixture over the brownies.

Melt the reserved chocolate and using a fork, drizzle this over the brownie.

Spread the cream cheese mixture in an even layer over the brownie batter in the pan.

These pumpkin cake pops are literally made out of left over brownies and they're absolutely delicious!