After adding all the kernels to the pot, cover it with a lid and begin moving the pot back and forth
over the burner, to ensure that all the kernels are being covered with oil and to keep them from burning.
Turn all but one burner off and reduce heat to medium on the remaining burner; add half of the wood chips to a smoker tray
over the burner in use.
If the pot juices are too thin and watery, place the pot
over a burner with high heat, boil down the excess liquid then pour the reduced juices over the ossobuco platter.
To make the coating: Melt the chocolate slowly and gently, either in a microwave, or in a double boiler set
over a burner.
Then, set a 9 - 12» cast - iron pan
over a burner set to medium - high.
Brush the top of the dough with olive oil and let it start cooking
over the burner.
Turn all but one burner off and reduce the heat to medium - low; add wood chips or pellets to a smoker tray
over the burner in use.
Then just heat your waffle iron on high
over a burner, turning to heat both sides.
Heat in the microwave (covered), or over low heat
over a burner, until the cheese is soft and the salsa has started to bubble a bit.
Simply put, is the water
over a burner an apt analogy.
I own two square ones that fit
over a burner and can accommodate two servings of protein or four pieces of fresh corn or sliced eggplant.
the latest blunder i made was boiling water over in my pot after I just had cleaned my flat surface cooktop, it is so hard to remove burned water on it so I quickly grabbed a cloth to wipe it up and IT STUCK... somehow a noncotton cloth was placed in with my flour sack clothes I use in the kitchen and didn't notice... and it stuck... so instead of burned water I had burned fabric / plastic stuff all
over the burner... yep made it so much worse.
Not exact matches
Concerns
over the U.S. shale engine may have recently been put on the back
burner but this reprieve is not expected to last,» PVM Oil Associates strategist Stephen Brennock said.
It is amazing his religious beliefs of helping the poor got pushed to the back
burner over politics.
western involvement
over oil in the middle east goes back at least to Churchill's decision in 1913 (as First Lord of the Admiralty) to modernize the Royal Navy by converting ships from coal to oil
burners.
Anguish that is,,,, mixed with the beings of disgruntalisms makes the heart bitter and as such does age, the tempests» tea pots will most enduringly boil
over until it is either moved off the
burner or it remains there to be boiled down to where there is no more issues left to boil upon leaving the tea pot dry to the bones!
This will push the issue of employer paid healthcare right to the front
burner and topple the stranglehold the capitalists have had
over this aspect to slave labor, and help to force a single payor system to our healthcare.
In this heat range, a level of saturation is reached, though — very much like you won't feel much difference if you burn your finger
over a candle or a propane
burner.
In a gas grill, light one
burner and place the pan
over the unlit
burner.
I know they have a diffuser of sorts that fits
over electric
burners to reduce the heat... I just prefer gas.
I put this idea on the back
burner for the last month, mulling it
over and trying to figure out the best presentation.
Directly
over a gas
burner or in the broiler, char the poblano on all sides until it blisters.
Preheat your grill for indirect grilling — heat half of the grill
over medium - high heat, and leave the other half of the
burners turned off.
Place the red bell peppers, one at a time,
over the open flame of a gas
burner, using tongs to carefully grasp stems and turn peppers to get an even char, about 3 - 4 minutes per pepper.
The main change I made, was to roast the red bell peppers using my new favorite technique of roasting
over the open flame of one of my stove's gas
burners.
Let some of the water cook off in the pot by stirring
over the heat for about 30 seconds to a minute, depending on how hot your
burner is.
I had to keep taking it off the
burner so it wouldn't boil
over.
A quick run
over a gas
burner?
Set pan
over 2
burners at medium heat.
The morning I used it, I brushed the inner parts with oil and placed each side on a
burner on the stove and allowed it to sit
over medium heat for about 20 minutes.
And when the time is right, flip it
over, hold your spatula on the top, pushing down gently and keep on the
burner for one more minute.
To cook them, I heated both sides of the waffle maker
over medium heat on separate
burners then poured the batter into the bottom side, attached the top and allowed to cook for one minute on the bottom.
Next scald your milk by bringing it to 180 degrees
over a medium
burner.
Then fire roast
over gas stove
burner, grill, or under broiler until slightly charred.
To raise money, the ladies of the church would stand
over hot, one -
burner gas stoves and flip the pancakes.
Return the pot to the
burner and cook slowly
over medium - low heat.
While the potatoes are boiling, add 1.5 tbsp olive oil to a pan and heat
over a medium flame /
burner.
I set the
burner to medium - high heat and I used a large lid (from one of my pots) to set
over the chicken to help cook it evenly and a little faster.
In fact, you can make these on the grill
burner next to your prized meat
over the weekend.
Rub the tortillas with the vegetable oil and set them directly
over a gas
burner until they are slightly charred and hot, about 10 seconds, turning them with tongs.
(If you have a glass top stove like me that takes forever to lower its heat, have another
burner turned on low and slide it
over to simmer.)
The physics of roasting on a Diedrich with our infrared
burners and heat exchanger technology give you unsurpassed control
over your roast.
If using fresh peppers, roast
over a gas
burner, on a hot grill fire, or on a foil - lined baking sheet under the broiler, turning with tongs, until blackened or blistered all
over, 6 to 10 minutes.
Alternatively you can roast
over the flame of a gas
burner.
For the fried golden beets (I generally get these started while the soup is cooking on the other
burner): heat a sauté pan
over medium - high heat.
Our other go - to weeknight meal at my house is to saute some chicken thighs — mostly just with olive oil, salt, and pepper — warm some corn tortillas directly on another
burner, smash some fresh avocado onto the tortillas, squeeze a little fresh lime juice
over the avocado, and top with the chicken, for the easiest, basic - est chicken avocado tacos.
Warm the tortillas
over the stove
burners, careful that they don't burn.
Place roasting pan
over 2
burners and deglaze with wine.
Turn off the
burner, remove the lid and sprinkle the Mozzarella
over the top of the skillet.
Place roasting pan
over two
burners on low heat.