Sprinkle sugar and orange peel
over butter.
Strain egg yolk mixture through a fine - mesh sieve
over butter, then stir with a rubber spatula until smooth.
So, when I had this left
over butter cream sitting in the fridge, I couldn't toss it.
I strained the hot juice
over the butter and blended it well but the butter just rose to the surface and congealed as the curd cooled.
, tossing them with greens, feta, cucumber, and a creamy herb dressing, and layering
them over buttered bread, then dressing them up just a little with a smattering of sea salt and chopped garlic chives for an easy three - minute workday lunch.
Sprinkle the brown sugar mixture
over the butter.
Sprinkle the brown sugar evenly
over the butter and top with the chopped strawberries.
Sprinkle cinnamon sugar evenly
over butter.
Mix 2 tablespoons sugar with cinnamon and spread all
over the buttered casserole.
I would take these any day
over butter and white sugar filled brownies.
Fold top third of dough down
over the butter, and then fold bottom third of dough up to form a packet.
Sift both flours and salt
over the butter mixture.
Mix the brown sugar, cinnamon and salt in a small bowl then sprinkle this mixture all
over the buttered dough.
Then, sprinkle cinnamon sugar
over the butter.
Sprinkle the flour
over the butter and whisk until a paste forms.
Sprinkle brown sugar evenly
over butter; set aside.
Sift the confectioner's sugar
over the butter and cheese and slowly stir to combine; increase speed until completely mixed in and the frosting is fluffy.
Fold flaps of dough
over the butter package so that it is completely enclosed.
Generously sprinkle half of the ground cinnamon and 1 cup of the sugar
over the butter.
My approach to the whole melting and cooling stuff was to heat half the total amount of water in a kettle, pour
it over butter, molasses, vinegar and shallots and blend with a blender.
Fold the dough into thirds
over the butter (like a business letter).
Put one of the slices of bread
over the butter toasted side up.
Place the oats, almonds and coconut in a large bowl, pour
over the butter mixture and toss well to combine.
Sift the flour, almond meal and baking powder
over the butter mixture and mix in low speed to combine.
Sprinkle the graham cracker crumbs evenly
over the butter.
Pour eggs directly
over the butter.
Fold right side of dough
over butter, gently stretch and seal the sides, then fold the left side over so the butter ball is completely wrapped and covered by dough.
Wrap the edges of the dough
over the butter so they meet in the center.
Sprinkle 1/2 cup of flour
over the butter.
Sprinkle the sugar
over the butter, and when it bubbles, add the mango cubes.
Remove from the oven and generously run a cut clove of garlic
over the butter side of the bread.
Brush melted butter on top, then sprinkle sugar
over the butter, and finish with a generous sprinkling of cinnamon.
A: The main reason why Indians choose ghee
over butter is because it is perfect for high heat cooking since it does not burn easily.
Sprinkle 1/2 cup pecans
over butter mixture, pressing to adhere.
In a large bowl, pour boiling water
over butter.
Arrange pineapple evenly
over butter mixture.
Yes, they do have health - related advantages
over butter - sugar - eggs - flour baked desserts.
Step 4: Remove the pan from oven and pour egg batter
over the butter and fruit.
I also lined the pan with non-stick pan lining paper and I put butter on the paper and then powered sugar
over the butter.
Keep rolling and folding more flour
over the butter until all the butter is pressed into long, very thin sheets.
In a small bowl stir together 1 tablespoon sugar and cinnamon and sprinkle evenly
over buttered side of each toast.
Fold one side
over the butter, then the other and pinch the sides so that the butter is locked in.
Server our tangy buttermilk green goddess dressing recipe with crudités, poached shrimp, or
over butter lettuce.
Horseradish and Worcestershire sauce brighten up Rachael's thick, beefy stew, best served
over buttered potatoes with crusty sourdough.
Sprinkle 1 cup sugar evenly
over butter and pan.
Next, I scattered the seasoned florets evenly
over a buttered pan and roasted about 30 minutes, turning halfway, until golden brown on each side.
Fold the plastic wrap
over the butter and twist the ends.
Serve hot
over buttered egg noodles or rice.
Sprinkle the sugar / cinnamon mixture evenly
over the butter, then gently press into the dough using a rolling pin.
(That and he finally got
over his butter fingers phase.)