Spoon the meat mixture
over the cheese and place baking sheet in the oven to bake 5 - 6 minutes or until cheese melts.
Drizzle desired amount of remaining enchilada sauce
over the cheese (you don't have to use the whole can), replace lid once more, and heat a few more minutes until cheese is melted.
Drizzle the olive oil
over the cheese and breadcrumbs and bake for 20 - 25 minutes, or until golden and bubbly.
I like for the cheese to bubble up and I like for a brown crust to form
over the cheese.
Loved the recipe though — I think the next time I make it I will likely layer on the tomatoes, cover it with foil and then pull it out in the last 20 minutes, remove the foil, sprinkle
over the cheese and see if I can obtain that all important crispy crusty lid:)
Spread chicken mixture
over cheese.
It simmered for 45 minutes and I served
it over cheese ravioli with lots of fresh basil and grated parmesan.
Spoon half of meat mixture
over cheese.
Sprinkle evenly
over cheese.
Pour this mixture into pie plate
over the cheese and sausage.
Make an overlapping ring of the larger sweet potato slices
over the cheese, leaving the 2 - inch border.
Arrange 1/2 of the greens and 1/2 of the tomatoes
over the cheese.
Spoon 2 tablespoons of bruschetta marinara
over the cheese and meats, then fold the other half of the tortilla over the fillings.
Drizzle 1 teaspoon Sriracha sauce on
each over the cheese.
Spread the tomato mixture
over the cheese.
Remove the remaining dough from the freezer and sprinkle small pieces
over the cheese layer in asymmetrical form.
Appetizers: Red Wine Syrup (to drizzle
over cheese) by Macheesmo Cranberry - Red Wine Meatballs by Confections of a Foodie Bride Marinate mushrooms in red wine, sprinkle with feta, and serve with bagel crisps for an appetizer.
Spread the Marinara sauce
over the cheese and arrange the vegetables on top of the sauce.
Season the filling with salt and pepper, tear some basil leaves
over the cheese and tomatoes and drizzle with a spoonful of the balsamic glaze.
Put the ends of the cheesecloth back
over the cheese and jiggle and tap until it covers the bottom of that bowl and takes on its shape.
Arrange onion mixture
over cheese mixture; spread 3/4 - cup sauce over spinach mixture.
A bit of red onion sprinkled
over the cheese for a slight pungency, asparagus for bite and avocado for creaminess (and because everything is better with avocado) all help to build up the flavours and textures.
Sprinkle
over the cheese, if using.
Layer 1/2 asparagus
over cheese.
shrimp and about 1/4 of one avocado
over the cheese.
If you're using sliced mozzarella: Arrange the slices on the bread, then scoop up some of your tomato mixture and place
over the cheese.
Drain the mixture
over a cheese cloth and done!
Arrange the sausage
over the cheese.
Sprinkle half of the oat crumbles
over the cheese mixture, and spread half of the caramel sauce over that.
Pour
over the cheese and vegetables.
Serving
them over cheese grits and sautéed spinach makes this grilled chicken dish extraordinary.
Layer vegetables and cheese in crust, pour egg mixture
over cheese, and bake for 30 minutes.
Drizzle 1/2 cup sauce
over cheese.
Shake crushed red pepper flakes
over cheese.
Whisk together eggs and cream, and pour slowly
over cheese in crust.
Spread about cheese over half of each tortilla; fold bare halves
over cheese.
Spread desired toppings
over the cheese and sprinkle more cheese over the toppings.
Sprinkle the garlic powder and a pinch of pizza seasoning
over the cheese.
Pour in egg mixture and grate
over cheese.
Rub fine sea salt
over your cheese after a few days and then repeat every few days or so to prevent black mold from appearing.
Directions: Saute chopped leeks and garlic in butter, medium low heat, until very soft — 10 — 15 minutes / Add 1 t fresh thyme if you have it / Mix milk and egg together with salt & pepper / When tart shell is done and slightly cooled, sprinkle one half of the cheese on the bottom / Spread cooked leeks
over cheese, pour egg milk mixture over the leeks / Sprinkle top with remaining cheese / Bake in a 375 degree oven until egg is barely set and tart is lightly golden — 15 — 20 minutes, longer for a larger pan with more filling / Remove from oven, lift out of tart pan base, place on a rack to cool a bit / Serve while warm / Swoon.
Arrange remaining pepperoni slices evenly
over cheese.
Put the broccoli and cauliflower into a heatproof dish, and pour
over the cheese sauce.
Layer the onion mixture evenly
over the cheese layer.
Stir together beef, 1/2 cup of the mozzarella cheese, 1/2 cup spaghetti sauce and the salt, spoon evenly
over cheeses.
Spread a third of your wild garlic
over the cheese, then layer a third of the potato slices over this.
Arrange some fresh spinach and cherry tomatoes
over the cheese and broil for 3 - 5 minutes.
Layer about a tablespoon of shredded lettuce, a half piece of bacon and half a tomato
over the cheese on each crostini and serve.