At 20 minutes, remove the chicken from the oven and gently drizzle the honey soy sauce mixture evenly
over each chicken breast.
In a small bowl, whisk chicken rub ingredients together and rub evenly all
over chicken breasts.
Chicken jerky is less popular than beef jerky for the same reason most people will choose a rib - eye
over chicken breast — on its own, chicken doesn't have that much flavor.
Combine all marinade ingredients and pour
over chicken breasts.
Rub all
over the chicken breasts and set aside to marinate while you start the veg.
Then you can pull out when ever you need - toss it with veggies & pasta, pour
it over chicken breast, use it for another batch of the mushrooms (you can check out the egg poached recipe too if that appeals to you - it's linked in this post).
Sprinkle 1/4 of the cheese
over each chicken breast.
This sauce infused with Mrs.Dash ® is perfect drizzled
over chicken breasts or pork chops.
Sprinkle some paprika
over chicken breasts and dot with 1 Tbs.
Use left
over chicken breast, or rotisserie chicken, and this healthy and hearty meal can be made in under 10 minutes flat!
You could easily pour this reduction
over chicken breast, good quality beef or bison, or even roasted vegetables!
Spread mustard mixture
over each chicken breast and then dip into bread crumb mixture to coat thoroughly.
A simple herbed lemon marinade is blended together in the Magic Bullet, and poured
over chicken breasts in a slow cooker to create the most flavorful, tender chicken to accompany your favorite side dishes.
When the chicken breasts are done cooking, brush the second dish of balsamic glaze
over the chicken breasts.
Sprinkle kosher salt and granulated garlic
over chicken breasts.
I also used a left
over chicken breast instead of shrimp, as that is what I had.
Spread
over chicken breast in a baking dish, sprinkle italian bread crumbs on top and bake for 20 - 30 minutes.
Rub mixture
over chicken breasts.
Spoon the fat in the pan
over the chicken breasts.
Spread garlic
over chicken breast halves; sprinkle with the remaining 1/2 teaspoon thyme.
Pour sake
over the chicken breast and turn chicken over a few times, so the sake covers all sides.
One great meal idea for small plastic containers is to chop up left
over chicken breasts, add chopped grapes and a little bit of mayonnaise to create a wonderful chicken salad to make any teen jealous.
Spread mixture out evenly
over chicken breasts.
Step 3: Place chicken breast on a roasting pan, rub 1 tbps olive oil all
over the chicken breast.
Spread jalapeno popper mixture all
over each Chicken breast until well covered.
Remove the dish from the oven sprinkle cheese evenly
over both chicken breasts.
I used chicken thighs, which I often cook with
over chicken breast, as it's much more tender due to a higher fat content.
Heat a griddle or frying pan, brush a little of the mix
over the chicken breasts, then cook for 5 mins each side until charred and cooked through.
Sprinkle salt, pepper, and garlic powder to taste all
over the chicken breasts.
Spread the lemongrass marinade
over the chicken breasts, turning to coat both sides.
For me, I'll keep my ice cream cool; but as a spread
over a chicken breast, not only does it brighten up the colourless meat, it livens up the eating, turning plain chicken into a heated debate.
Not exact matches
Grill the
chicken breasts over direct medium heat until the meat is firm to the touch and no longer pink in the center, about 8 - 10 minutes, turning once.
Using tongs, flip
chicken breasts over in sauce so that they have sauce on both sides.
Flip the
chicken breasts over to sear for an additional minute on the other side.
I am very pleased with the list, especially since I have a variety of Paleo
chicken breast recipes now so that I don't get tired of eating the same
chicken recipes
over and
over.
Once you are ready to eat, you simply shred the
chicken breasts and then reduce the sauce
over the stove with a bit of cornstarch and water to thicken it up.
Spread the pesto
over the top of the
chicken breasts.
Note: To serve, toss sauce with cooked pasta or serve
over grilled or sauteed
chicken breast or white fish.
Continue simmering
over medium - low heat until the
chicken is just cooked through, about 30 minutes for the
breast pieces, and 20 minutes for the thighs.
If you have any left
over, it also makes a great stuffing for
chicken breasts.
Serve
chicken breasts with honey - orange glaze spooned
over the top.
I pour dr pepper all
over a frozen
chicken breast and I had different seasonings..
Place the
chicken in the center of the preheated oven and bake for about 50 minutes, or until golden brown all
over and
breasts have reached 165 °F on an instant read thermometer and thighs / drumsticks have reached 175 °F.
The restaurant chain grills
chicken breasts over a blazing real wood fire, so crank your grill up high enough to get the flames nipping at your cluckers (not a euphemism).
When charcoal turns grayish white (after 15 to 20 minutes) and you can hold your hand 5 inches above rack for 3 to 4 seconds, sear
chicken breasts, starting with skin sides down, on a lightly oiled rack
over coals, uncovered, turning once, until well browned, 5 to 6 minutes total.
Looks awesome, but all I have are
chicken breasts — how can I modify the recipe to account for that without
over / undercooking?
Move browned
chicken breasts to side of grill with no coals and cook, covered with lid, turning
over occasionally, until just cooked through, 12 to 15 minutes more.
Add chopped
chicken (I used boneless skinless
chicken thighs and prefer to use them, but you can use chopped
chicken breast, as well), red pepper flakes, and salt
over all of the ingredients in the skillet, and cook on medium heat until
chicken is cooked through and no longer pink, about 5 minutes.
Just place the uncooked
chicken breasts in first, then, the soup mixture is poured
over it.
Sprinkle with parsley then spoon plenty of the sauce
over the pasta, and lay a
chicken breast on top.