Sentences with phrase «all over the cookie sheet»

The first batch spread all over the cookie sheet in practically one big cookie.

Spread out over cookie sheet (s) covered with aluminum foil.

They spread all over the cookie sheet.

Once you have baked and cut your mini scones, place them on a wire rack over a cookie sheet to catch icing drips.

Turkey breast chops cut into nugget size, breaded with panko and whatever shredded cheese is in the fridge, baked on a wire rack over a cookie sheet (so all sides crisp) at 350 until the proper temperature and served with roasted asparagus.

But you can rewarm them in a 250 °F oven on a wire rack over a cookie sheet for about 10 minutes.

To toast coconut: Spread flaked coconut over a cookie sheet and bake at 400 ° F. Stir occasionally and shake around until coconut is golden brown.

Drain on a cooling rack placed over a cookie sheet.

* To toast the sesame seeds simply pre-heat the oven to 400, spread the sesame seeds over a cookie sheet and bake until golden brown.

Once cooled, remove and place on a cooling rack over a cookie sheet so you can dip or drizzle the glaze.

- Line a large cookie sheet with foil, and add the granola evenly over the cookie sheet.

Place plastic wrap over the cookie sheets and with a spatula flatten the cookies (this helps it not stick).

Use a knife to loosen around the edges, then carefully remove the cake and place it on a cooling rack set over a cookie sheet.

Simply preheat your oven to 200 degrees, lay a cooling rack over a cookie sheet and lay the cooked waffles on top.

Toss sliced cauliflower with spices and olive oil in a bowl, then spread over cookie sheet and roast for 20 minutes, tossing once.

Not exact matches

Transfer the cookies to a wire rack that is placed over a sheet of parchment or wax paper.

Set it on a rack (I use a cookie cooling rack) set over a baking sheet, and put it in the fridge, uncovered.

I cut the bread into small cubes and spread them on a cookie sheet, sprayed them with olive oil spray and drizzled 1/2 stick of butter over them, then seasoned generously with Nature's Seasonings and garlic powder (for a richer crouton, could also sprinkle with parmesan cheese).

Reserve 6 - 10 whole Nilla Wafers and crumble the rest over a rimmed cookie sheet lined with parchment paper or aluminum foil.

The filling does run over so be sure to line a cookie sheet and place underneath.

When eaten warm, and I mean, straight off the baking sheet, the chocolate is still all melted and just oozing over the cookie dough.

Once the cookies are cool, you can powder them with confectioners» sugar — arrange the cookies with holes (or all of the cookies) on a baking sheet lined with parchment and sift powdered sugar over them as desired.

Place each tortilla (you should be able to fit 3) on the cookie sheet, rubbing it on the oil coating, then flip over (this lightly coats the tortilla which helps it crisp and keeps the sauce from soaking in)

Remove dough from the fridge and roll dough out on a floured flat surface to 1/8 inch (2 mm) cut with a round cookie cutter approximately 28 circles (2 1/4 inch / 6 cm size), place 14 circles on a parchment paper lined cookie sheet, place a heaping teaspoon of apple filling on each circle, gently spread the filling, be sure not to go over the edge, cover with another circle and close the edges with a fork (I lightly wet my fingers and closed the edges).

Place cookie sheet upside down over pan; turn cookie sheet and pan over.

If you prefer some chocolate over cacao, break up some of the bars from the companies Andrew recommended and press those into the cookies after you've formed them and flattened them on the baking sheet.

We used to do these over 40 years ago...... if u would rather just put on cookie sheet or cooling rack on waxed paper and wait a week for them to dry on their own.

You can place a cookie sheet or some parchment paper over it if you see the top turning dark.

I was met with cookies that spread ALL OVER the baking sheet, cookies that didn't spread at all, cookies that looked perfect but had the texture of crumbly cake, and cookies that seemed to melt into something that tasted like sand after taking a bite.

Place the cookies, one baking sheet at a time, in the center of the preheated oven and bake until the cookies are golden brown on the edges and lightly golden brown all over (about 15 minutes).

Remove your hearts from the marinade and place on cookie sheet, brush the tops of them with the egg white and then place your bacon over the artichokes as a second layer.

Put a cookie sheet on the rack below the manicotti while baking in case some of the sauce spills over.

Transfer the cooked doughnuts to a cookie rack set over a sheet pan to cool.

Pat them dry and place the bellies on a cooling rack over a rimmed cookie pan or half sheet pan.

Place the baked cookies (about 18) on a wire rack over a sheet of wax paper and, using a fork, drizzle them with the white chocolate.

Immediately pour the mixture onto the cookie sheet and sprinkle the chile over the top.

The ginger cookies (I used Yacon Syrup and agave) spread all over the parchment paper on the cookie sheet and made one huge flat cookie.

To fill the cookies: Place the cookies with the holes in them on a cookie sheet and sift confectioners» sugar over the top.

Place the tomatoes on a cookie sheet and pour garlic and olive oil from the skillet over the tomatoes.

Flip them over after about 12 minutes and rotate the cookie sheet front to back.

I put a cookie sheet on top, turned it over, allowed it to cool and it came out perfect!

Place the cookie sheet in the oven and roast the planks, flipping them periodically to ensure even browning, until they are crispy all over and tender when pierced through the crackly shell with a fork or knife, about 45 minutes.

(I prefer this method over transferring each individual cookie to the sheet because it helps to maintain the shape better).

Bake at 300F for 40 mins, stirring 3 times (or about every 10 mins) I prefer to drip the honey over the mixture after spreading in on the cookie sheet; I find it easier than trying to stir the honey around.

Heat olive oil over medium heat in a frying pan and sear each piece for 5 - 7 minutes on each side until blackened, placing the finished pieces on to the other cookie sheet.

Transfer to the oven, placing a cookie sheet on the rack under the pie to catch any bubble over.

Allow the cookies to cool 2 minutes on the baking sheets and then carefully flip the cookies over and transfer them, upside down, to a wire rack to cool completely.

Place cookies on a wire rack placed over a parchment - lined rimmed baking sheet.

If I don't want the hassle of standing over a hot stove, my cheat method is to line a cookie sheet with parchment paper and place the salmon cakes on the parchment.

Once I placed them on the cookie sheet, I sprinkled cinnamon / sugar mix over them!