Sentences with phrase «all over the dough»

Spread the pesto over the dough, leaving a 1 / 4 - in.

Take one edge of the plastic wrap and fold it over the dough.

Stir together the brown sugar and cinnamon and sprinkle over the dough.

Roll out the left - over dough thinly and brush the egg wash on top.

Sprinkle a couple tablespoons of the reserved flour over the dough and work it in until the dough can be handled without sticking, then turn it out onto a floured board, being sure to keep 1/4 cup of the reserve flour for later.

Brush 1 tablespoon of the oil over the dough.

Spread butter over dough, leaving a 1 / 2 - inch border on all sides.

Spread roasted strawberries over dough.

Brush over each dough round and sprinkle tops with granulated sugar.

Sprinkle a couple tablespoons of the reserved flour over the dough and work it in until the dough can be handled without sticking, then turn it out onto a floured board, being sure to reserve 1/4 cup of the flour for later.

Wrap the left - over dough and store it in the refrigerator.

I made pinwheels when I had some left over dough a little while back.

Spread over the dough the tomato's sauce, powder with oregano, place the tomatos in slices, add salt and the basil leaves chopped or how you like, and top with mozarella cheese.

Spread sauce over the dough, then top with desired amount of fresh mozzarella (or vegan cheese).

To celebrate this occassion, I decided to experiment with the left over dough from my Chinese Steamed Buns.

Sprinkle flour over dough and rolling pin.

Pull out the reserved egg white from when you made the dough and brush egg white on the folded over dough.

Using a metal dough scraper, cut the dough into 6 equal pieces (or larger if you are comfortable shaping large pizzas), You can dip the scraper into the water between cuts to keep the dough from sticking to it, Sprinkle flour over the dough.

Spread the butter all over the dough evenly.

Spread apple mixture over the dough.

Brush garlic oil over dough, bake as per recipe instructions, brush another layer of oil over top of the baked dough and serve with extra oil or warm marinara / pizza sauce for dipping.

Sprinkle some flake sea salt over each dough ball.

Spread the jam / jelly evenly over the dough, in the baking pan.

Use your fingertips to make small cavities all over the dough.

Combine 1/3 cup tomato sauce with 1/3 cup barbecue sauce and spread over the dough.

Spread corned beef mixture over dough, within 1 ″ from edge.

I use to make dinner rolls once or twice a month, and use the left over dough for breakfast Cinnamon rolls.

Remove the plastic and scatter another good coat of flour over the dough.

Brush the melted Earth Balance or butter over the dough, and evenly sprinkle the cinnamon mixture over the Earth Balance.

Drizzle the 1/4 -1 / 2 cup of honey (or even spread with ghee and coat generously with maple sugar) evenly over the dough, then carefully spread it around to cover the whole surface.

Spread pizza sauce over dough.

Sprinkle the raisins over the dough, then roll it tightly from one of the long ends, sealing the fruit inside the long log of dough.

Spread the strawberry mixture evenly over the dough in the pan.

Return the dough to the bowl you were using, pour a little oil over the dough in the bowl and turn it to coat.

Transfer the dough to a large bowl; sprinkle the water over the dough and use a rubber spatula to fold the dough until the water is absorbed.

Working with one piece of dough at a time place a piece of wax papper over the dough and roll the dough as thin as you can, no thicker than 1/4 inch thick, but preferably an 1/8 inch thick (about the thickeness of a quarter).

Run your floured rolling pin over the dough a few times to smooth it out.

I had enough left over dough and filling to make 2 small tartlettes to bake along side the 11 ″ for myself and husband to taste test the goods before the potluck.

Spread the soft butter all over the dough.

Arrange ham slices evenly over dough to within 1/2 inch of edges.

Brush beaten egg over the dough with a pastry brush to create a flaky, golden crust on the outside.

Once the dough is in the tart pan, spread the cheese mixture into the bottom of the pan over the dough.

Criss - cross the floss over the dough, effortlessly slicing through the dough.

Sprinkle the grated cheese evenly over the dough, leaving a 1 ″ border all the way around.

Brush garlic mixture over dough, going all the way to the edges.

Carefully fold over the dough to enclose the filling and pinch to seal.

Sprinkle the remaining 1 tbsp of sugar over the dough.

Use an uneven spatula to spread 2/3 cup cookie butter in an even layer over the dough.

I talked to bakernberner (the person who let me know the vanilla was missing initially), and her sprinkling over the dough log and smearing it in worked fine.

Place the roasting pan lid over the dough.