Sentences with phrase «all over the flour»

Drain the potatoes, return the potato pieces to the pot (don't put the pot back on the heat), and sprinkle over the flour.

In measuring cup, whisk buttermilk with egg and vanilla; pour over flour mixture.

Sprinkle over the flour, then sprinkle over the baking soda, and fold everything together just until it's combined.

Give it a stir or two and pour it over the flour mixture.

I over floured something!

Scatter the butter pieces over the flour mixture; cut the butter into the flour until the mixture is pale yellow and resembles coarse crumbs, with butter bits no larger than small peas, about ten 1 - second pulses.

Pour butter mixture over flour mixture and stir until just incorporated.

Sprinkle about 6 tablespoons of the icy cold vinegar - water mixture over the flour mixture.

Scatter butter pieces over the flour mixture; using your fingers or a pastry cutter, incorporate butter until mixture resembles coarse meal.

Reserve 3 tablespoons cup left - over flour mixture and discard the remainder.

Sift over the flour, baking powder and salt and beat until combined.

Mix the eggs into the slightly cooled chocolate mixture, and then sift over the flour.

Pour over the flour mixture and mix well with a wooden spoon.

If your dough is at all sticky, dust it with semolina flour to prevent sticking, but avoid over flouring.

Grate butter over the flour mixture and then with your fingers, rub butter into the flour mixture until it resembles course cornmeal.

Am I over flouring?

In another larger bowl, combine the flour and baking powder, pour the egg / oil / milk mixture over the flour and gently combine, muffins need minimal mixing or they can become rubbery once baked.

Evenly sprinkle the water over the flour mixture, then process just until the mixture starts to come together.

In a separate bowl, whisk the egg and pour it over the flour with the water / yeast mixture, oil and vinegar.

In a medium bowl, whisk together 1/2 cup cream and the eggs; pour over flour mixture, and pulse until some large clumps begin to form, 25 to 30 times.

Pour over the flour mixture.

Scatter butter pieces over flour mixture and process until mixture is sandy and resembles very fine meal, about 15 seconds.

And transfer the potato over the flour and spread evenly.

Pour the peanut butter mixture over the flour mixture and fold them together until combined, try not to over work the dough.

I prefer using corn tortillas over flour.

instead of cutting butter in with a pastry blender or pair of knives, freeze it and then grate it in over your flour etc. with a cheese grater.

Drizzle the ice water over the flour mixture and pulse just until the dough starts to come together.

Pour the hot chocolate mixture over the flour mixture and stir well.

Sift over the flour and baking powder and mix to form a smooth dough.

Pour 1/2 cup of the potato cooking water over the flour and whisk it in, making sure that there are no lumps and that the batter is the consistency of thick pancake batter.

Pour sourdough starter over the top of the flour (if it's thick, just spread it out as evenly as possible over the flour), cut softened butter into about 5 chunks and distribute over the top of the starter and flour.

Whisk egg with 1/4 cup ice water, then drizzle evenly over flour mixture and gently stir with a fork until incorporated.

Place the flour in a small bowl and slowly pour the milk over the flour.

Mix the water with the apple cider vinegar and slowly drizzle it over the flour.

Drizzle the water over the flour and then mix your dough.

Now pour this over the flour mixture, and stir until just combined.

Drizzle it over the flour mixture then use your fingers to combine the dough.

With the motor running, pour the egg mixture over the flour and pulse until the dough forms into a rough ball.

Instead you mix the sweeteners into barely - melted butter, add the egg, and pour that over the flour mixture.

Drizzle 3/4 cup of the milk over the flour and toss the mixture together with your fingers to incorporate the milk.

4) Gently pour the milk - water - oil liquid over the flour a little at a time, mixing with a spoon, until you get a dough that is neither too wet nor too dry.

Take out the frozen butter and add it to the food processor, over the flour thing, and give a couple of short swirls until the mixture resembles peas.

Slowly drizzle ice water over the flour mixture a few tablespoons at a time and rub mixture together with your fingers, gently squeezing the liquid into the dough.

Scatter the chilled butter pieces over the flour mixture and pulse until the mixture forms coarse crumbs and the butter is in very small pieces.

Pour over flour mixture.

but stirring broke the thing n milk spilled all over the flour.

Sprinkle butter slices over flour in a large bowl.

I exactly followed the recipe — I am a competent cook — finding the finished article nothing like your pictures and decidely over floured and dry.

Cut 8 tablespoons of butter into 1/2 inch pieces and sprinkle evenly over flour mixture.

Drizzle the oil and water over the flour and combine using a large spoon.