Sentences with phrase «all over the meat»

A dispute over meat imports and exports between the U.S. and trading partners Canada and Mexico is starting to heat up, following a decision in late May by the World Trade Organization.

Spoon the sauce gently over the meat before serving.

MAPA has jurisdiction over meat, poultry, fish, dairy products, eggs, a variety of beverages, fruits and vegetables, pet food, animal feed and a number of other products.

Drizzle additional Cervantes Red Chile Sauce (approx. 2 ounces) over the meat.

Pour the blended marinade evenly over meat, cover and refrigerate for at least 2 hours.

The delicious mixture we dip, dab and dribble over our meat.

Pour this mixture over the meat.

Pour over the meat in the Instant Pot.

Place about 1 tablespoon of the filling at the base of the cabbage leaf, fold the lower side over the filling, then the right side of the leaf over the meat and roll.

Spread cheese over the meat, and sprinkle with remaining teaspoon of Italian seasoning.

Pour this sauce over the meat.

We always used to make our chicken stock from the carcase (plus any left over meat) from the Sunday roast.

Put the pork chops in a freezer bag and pour the mixed marinade over the meat.

Stock freshly made from roasted chicken left overs plus left over meat.

Sprinkle seasoning evenly over meat and add 1/3 cup of water.

Sprinkle the taco seasoning over the meat and continue cooking for additional two minutes.

Pour over meat mixture.

Place the skewers in a baking dish or on a baking sheet, pour half of the glaze over the meat, and turn to coat.

Spread enchilada sauce over meat.

Drain off any fat or soak up with a paper towel by laying it over the meat and pressing.

In a separate bowl, beat eggs with cream and seasoning and pour over meat / cheese / bread.

Obviously it's used for brushing BBQ sauce over meats but to give you an idea, you can do the same if you have a brush with a similar food - related purpose.

Once thick, drizzle over your meat.

Then, we're slathering them with an Argentinian Chimichurri Sauce, which is almost like a South American parsley - based pesto that is traditionally spread over meats (mushrooms in this case).

Pour this mixture over the meat in the roasting pan making sure that all the pork slices are covered in sauce.

Allow the rub to turn into a glaze over the meat (approximately 10 minutes.)

Serve this in a nice little bowl so it can be spooned over the meat at the table.

If you have left over meat mixture, simply roll them into little meatballs and add to the tomato broth.

Sprinkle the cassava flour over the meat mixture and stir to combine until all the color of the flour has cooked into the meat.

Fold the banana leaves over the meat and tie with the strings.

Chopped onions are always cooked to translucency in the lard; Paprika and sour cream are added to pan drippings after meats have been browned to make a rich sauce, which is then served over meat and peppers.

Arrange the browned meats on the bed of leaves, then pour the blended sauce over the meat.

Serve it as a sauce over meat, chicken, and rice dishes.

Heat until the sauce forms a glaze over the meat and vegetables.

The solution is simple... use heavy - duty aluminum foil to create a tent over the meat and tightly seal the edges around the lip of the smoker.

Serve over your meat of choice.

Pour sauce over meat - rice mixture and serve very hot.

Spread the cubed meat out evenly in a large glass or Pyrex shallow baking dish and pour the marinade over the meat.

Spread chopped cabbage over the meat and sprinkle lime juice over the top.

Before I go onto peaches, you should all know that the left over meat and braising liquid from the Espresso Paprika Braised Country Style Ribs makes a deadly soup.

Pour the tomatoes and the broth over the meat mixture.

Rub the spice mixture evenly over the meat.

Sprinkle flour over the meat and toss to coat.

In a small bowl, whisk Sauce Starter and water until smooth; pour over meat.

Pour these seasonings over the meat and cabbage mixture, and then stir and fold the ingredients together.

First a dry rub of brown sugar, paprika, salt and pepper is patted all over the meat which is then placed over onions in the pot.

My family flips over any meat dishes and clammers for a hot bowl of this beautiful stew that the meat will literally melt in your mouth.

Pour over meat and marinade for at least 30 minutes, up to 6 hours.

Pour over the meat in the crock pot.

Or allow the marinade to sit over meats for infused flavor.