Sentences with phrase «all over the pastry»

Glaze the pastry with beaten egg and decorate it with left over pastry if desired.

Make a very small snip in the corner of the bag and drizzle icing over pastries.

Carefully arrange your sliced fruit over the pastry.

Using the pastry brush, brush some of the egg over the pastry around the circle.

Oh — and some Demerara sugar for sprinkling and a few spoons of milk to brush over the pastry.

Go over the pastry with a rolling pin to smooth it out and make it a little bigger, about 1 inch more on each side.

Prick all over the pastry bottom with a fork, put a smaller pie dish on top of it and bake it at 200 °C (400 °F - gas mark 6) for about 20 minutes or until it is golden brown.

Spread the mushroom mixture out evenly over pastry, leaving a 1 inch border along one side of the long side.

Prick all over the pastry bottom with a fork and put a smaller pie dish on top of it and bake it at 200 °C (400 °F - gas mark 6) for about 20 minutes or until it is golden brown.

Poke and egg wash again: Poke holes all over your pastry pockets with a fork so that they don't burst in the oven.

Roll the butter block into a 1/2 inch thick disk, put the dough block on top and enclose it with the butter block (by pulling the extra butter dough over the pastry dough).

The caramel pairs well with fresh fruit and can (and should) be drizzled over pastries and bowls of ice cream.

Butter your pan, pat the pastry into the pan, smooth the cream cheese over pastry, top with berries, and drizzle some strawberry juice over the top.

Using an offset or rubber spatula, spread poppy seed mixture over pastry in an even layer, leaving a 1» border on all sides.

Spread the Caramelized Onion - Tomato Jam evenly over the pastry, leaving a small border around the edge of the pastry.

-- Spread the apple purée all over the pastry leaving out the outer margin.

Mix mustard and brown sugar and spread over the pastry.

Place the cold cuts over the pastry in layers, alternating between the turkey and pastrami.

Remove from oven and spread ricotta mixture over pastry, staying within border.

Spread the carmelized onion over the pastry sheet, cover with cheese, and then sprinkle on the bacon and thyme.

spread one tablespoon of the horseradish sauce over each pastry sheet.

Smear garlic mixture over pastry in an even layer, spreading to edges (a small offset spatula is good for this).

Gently spread some Nutella all over the pastry sheet and sprinkle some chopped hazelnuts over the chocolate (hazelnuts are optional).

Season generously, then spread a thin layer of the custard over the pastry case.

You mix eggs with sour cream, milk, and yogurt; pour it over the pastry sheets and bake.

Gently place a plate (or the removable bottom of a tart pan) upside - down over the pastry.

With the long side toward you, spoon the mixture over the pastry, covering all of it except for about an inch or so along the top.

You can make smaller puffs or larger ones, or even roll out a pastry dough as you would for a galette, and just tuck up and over the pastry edges, leaving the centre open; cut into large pie - shaped wedges and serve.

6 Spread 2 tbsp of the lemon cream evenly over each pastry round, leaving a 1 - 1/2» border around the edge.

Arrange onion, pumpkin and goat's cheese over the pastry.

Not exact matches

Over years of hard work, the famed pastry chef has developed near - fanatical devotion from customers.

But over on the Pastry Box Project recently, Natasha Lampard, a New Zealand native and the co-founder of Webstock, ponders whether we should be celebrating a different kind of success and valuing continuity over cash outs.

Since 2009, Starbucks has donated over 400,000 packages of Starbucks VIA ® Instant to the USO to distribute to deployed service members, along with thousands of pounds of coffee, K - Cup ® packs, pastries and coffee machines for use in USO centers around the world.

CNN: As sex trade increases around conventions, faith - based groups step up efforts It's 10 p.m. in Charlotte's trendy NoDa district, and a handful of women and one man have hunkered down over French press coffee and pastries.

Over time, Adam Piantedosi says, the company grew beyond bread and into pastries, which proved to be a successful venture for years.

This Persimmon Tart from HonestlyYUM features tart persimmons over buttery puff pastry.

I admit that my favorite way to eat this caramel flavored spread is from a spoon, but it is also great when poured over ice cream, used as a dip for fruit, spread on bread or even pancakes, poured over popcorn, used as a flavoring in homemade ice cream or yogurt, as a frosting, to sandwich two cookies together (especially in Alfajores), as a layer in Millionaire's Shortbread Bars, or in a Banoffee Pie (takes a pastry shell and fills it with Dulce de Leche, sliced bananas, and whipped cream).

Brush the edges with some beaten egg and then place the top pastry over the fish.

Put the cream back in the saucepan and cook over medium heat while whisking until a thick pastry cream forms.

As you can see, some of the strips may be a little wider or longer than the other — simply just bring the strips over the top of the apples, closing the fruit into the center of the pastry.

At the end of April, I wrote a list of stuff I wanted to make for this blog over the summer, and Danish pastries was on it.

Beat the remaining egg, then brush over the edges of the pastry.

Since making my rhubarb and almond cream pasty pie, I have been won over by yogurt pastry.

Sprinkle about 1/2 cup of the chopped nut mixture over the 10th layer of phyllo dough, then top with 3 more sheets of pastry and brush with butter between each sheet, then sprinkle with more nuts.

To make the pastry cream, place the half - and - half in a large, heavy saucepan over medium heat.

Spread the onion mixture over the bottom of the pastry case.

Spread the egg wash evenly and thickly over the loaf using a pastry brush.

Decorate with berries, then brush hot jam over the berries with a pastry brush.

This tart was inspired by Amanda of Food52; we make our respective tarts a bit differently, the biggest difference being my tendency to favor butter over olive oil in pastry cases, but the main idea stays true

Lay a sheet of pastry on top and sprinkle more cheese over it.