Sentences with phrase «all over the pie»

I took my half - gallon canister of powdered sugar, covered the opening with cheesecloth, held it over the pie, and shook.

While some people have called them sinners, others have brought over pies and cookies in welcome.

Lay half the strips over the pie.

Unroll the dough over the pie plate.

Spread the whipped cream over the pie and garnish with reserved toasted coconut.

I much prefer a galette over a pie any day and this flavor combination?

She loves almost everything that I love, except pies... She would rather take a cake over a pie, and I am opposite... Never come between me and my pie, although as long as a cake does not contain any frosting I am loving it, too.

One of my favorite sweet treats that my mama use to make, and one I still love today is taking a piece of apple pie, topping it with a big slice of cheddar cheese and putting it under the broiler until the cheese melted all over the pie.

Sprinkle oat mixture over pie filling.

I'll take one smothered in butter over a pie / chocolate cake / other rich dessert any time.

Everyone was all over this pie (glutenites and non alike!)!!

Put the prepared pastry sheet over the pie dish and press firmly around the edge of the pastry so it sticks to the dish and seals all the way around it then trim any excess pastry away with a knife.

When you're ready to move the dough to the pie pan, roll it over your rolling pin and unroll it over the pie pan.

Arrange strips in lattice pattern over the pie filling.

I much prefer making tarts over pies.

Spread the almond flour out evenly over the pie dough, leaving a 2 - inch border around the outside.

Remove from refrigerator and gently spread the remaining homemade whipped cream over the pie.

Pour the apple mixture over pie crust.

Roll out the large disk into a 10 1/2 inch round and drape over the pie plate, crimping the edges, then refrigerate.

Mix the remaining herbs with the breadcrumbs and oil, and sprinkle evenly over the pie.

Blend the ingredients and sprinkle evenly over the pie.

Place 1/4 cup of tomato sauce over each pie (more or less if you like) followed by the mozzarella.

Sprinkle ground pistachios over pie.

The word itself is French, as you may have guessed, and it simply means that you flip over the pie after baking and before eating it.

each caramel and fudge sauce over pie.

Place a sheet of foil over the pie during the last 15 minutes of baking to prevent over browning.

Take second shell out of pan, invert over pie filling, press edges together to seal.

6) Cover the pie with the top crust, trim any extra dough hanging over the side... leaving about a quarter of an inch over the pie plate.

I spread out the apple slices evenly over the pie crust, poured in the custard (made with coconut milk) and baked at 400 F for 45 minutes.

Drizzle over the pie and bake another 8 - 10 minutes or until the crust is golden brown and the pears are soft.

I used slightly toasted pumpkin seeds and sprinkle them over the pie and little chopped walnuts.

Again with a spatula, loosen and lift the pie crust and carefully lay it over a pie pan.

Roll out one disk into a 12 inch round and drape over the pie plate, leaving a little overhang, then refrigerate.

Crumble topping over pie.

The marshmallows may not look spectacular at this point but they will make a nice topping over the pie as everything cools down.

For the large one I cut the crust into strips to make it easier to lay over the pie and that worked out really well.

Spread meringue over pie, sealing the edges at the crust.

Pour over pie crust and cover edges with foil to prevent burning (not sure if this was a necessary step, but I did it anyways).

Spoon the finished meringue over your pie, being sure to seal the meringue up to the edges of the pie crust.

Spread nuts over pie and refrigerate until ready to serve!

Ladle jam into jar (s) and refrigerate (leave about 1/2 cup out if using to spread over the pies sometime soon).

Using a fork, drizzle over pie.

Sprinkle over pie.

Crumble the dough evenly over the pie dish.

The outer corner of my right eye starts twitching when I think about reliving those hours huddled over pie crusts and bubbling apple filling.

Spread remaining cup of whipped topping over pie filling.

I do fuss over the pie, and I do fuss over the stuffing, but as for everything else, not so much.

Spread whipped cream mixture over pie; sprinkle with reserved 1/2 cup chocolate - pecan mixture.

Working quickly, pour glaze over pie and spread evenly.

Pour into unbaked pie shell and bake for 30 minutes, place a piece of aluminum foil over the pie then bake for another 15 - 20 minutes.