Sentences with phrase «all over the pineapple»

You just cut the top of the pineapple off, center the pineapple corer over the pineapple, and start twisting; the hardest part is chopping the top of the pineapple off.

Slice 4 bananas; arrange over pineapple.

The fridge held left over pineapple chunks and a red onion.

Spoon the batter over pineapple and smooth the top by spreading the batter with an offset spatula.

Pour about 1 cup rum over pineapple and remaining rum over cherries.

Immediately pour over the pineapple sherbet layer - spread to all four corners.

Stir just to combine and spoon over the pineapple.

I added a personal touch to the cake by baking it over pineapple slices, which add moisture and make for a great presentation.

Spread batter over pineapple with spatula or dampened fingers.

Pour batter over pineapple and cherry layer, and spread with a silicone spatula to even out the top.

Smooth whipped topping over pineapple.

It could be a nice drizzled over some pineapple upside - down cake.

If you have left over pineapple then make this yummy salad to eat (not a facial).

I have apple cider vinegar every morning in water to help with appetite and proper digestion, but it's always a treat to make this vinegar with left - over pineapple scraps.

Divide 4 teaspoons honey, drizzling 1 teaspoon over the pineapple slices on each plate; top each with a second pastry square.

Pour over pineapple juice and let your slow cooker do the rest of the work.

I am dying over this pineapple one piece from Show Me Your Mumu.

Macy's top -LCB- old similar here -RCB- Charlotte Russe shorts -LCB- sold out -RCB- Journey's converse Charlotte Russe necklace Love Andrea's Closet bangle Forever 21 ring Target sunglasses Is it just me, or is everyone obsessing over pineapples?!

Ok, I am dying over the pineapple dress!

Brush the spiced syrup over the pineapple slices.

Chop the basil and sprinkle over the pineapple slices.

Not exact matches

In which God doesn't look the same anymore:: I think I got born again, all over again, tonight, and now God smells like sweat, like shit, like charcoal, like pineapples, in addition to my northern lakes and pine trees and clean air and water.

I think I got born again, all over again, tonight, and now God smells like sweat, like shit, like charcoal, like pineapples, in addition to my northern lakes and pine trees and clean air and water.

In a saucepan over medium heat combine the pineapple juice, sugar, egg yolk, salt and cornstarch and whisk until smooth.

Combine the water, pineapple juice, teriyaki sauce, soy sauce, and brown sugar in a medium saucepan over medium / high heat.

The Toppings: Chopped fresh cilantro, shredded carrots, shredded coconut, coconut shrimp, pineapple salsa, and a slice of lime to squeeze over the top before serving.

Place the marinated (and soon to be) grilled pineapple wedges over the hot coals, but the stem should be on the cool side of the grill

I made these cookies with several different fillings — elderberry jam and elderberry & blueberry preserves from Norm's Farms, homemade pineapple jam, and a merlot wine jelly we had left over.

I popped over to the grocery store for some dried mango and pineapple, and combined these with raw cashews, roasted macadamia nuts, and the same Nature's Path cereal for that added crunch!

Place the pineapple wedges into a glass dish and pour the selected marinade over the fruit.

After the pork went on the grill, I put the left - behind marinade on the stove to simmer and sanitize, then when the pork and pineapple were chopped, I tossed them all in the hot sauce over heat for a few more minutes.

Combine powdered sugar and milk or pineapple juice and drizzle over rolls.

This could also be prepared as kabobs, threaded with onions and peppers or pineapple and mango and served over a bed of rice or quinoa.

Grill over moderately high heat, turning occasionally, until the pineapple is lightly charred and softened, about 8 minutes.

Then, you want to prepare the pineapple barbecue sauce and pour it over the meatballs... bring it to a boil, then reduce the heat to a simmer and cook for 8 minutes.

Rest the pineapple slices and cherries on a tissue placed over a plate, so that when you use them, the pineapple slice and cherries are not dripping wet.

The pineapple, mango, oranges, and savory onions take this meal over the top — you'll never know this dish is incredibly healthy for you!

It must be eaten right away if you want to pour pineapple syrup over your cake; unless you're cooking it.

Spoon the sausage and mango and pineapple salsa over the rice and serve immediately.

Press any excess liquid from the pineapple and then spread the pineapple over the bottom of the skillet.

Serve Maple Whipped Cream with grilled pineapple either drizzled over the top or on the side for dipping.

Mix soy sauce, pineapple juice, brown sugar, grated ginger and garlic in small saucepan over medium - low heat; bring to a boil and simmer until sauce reduces, about 15 to 18 minutes.

The second time, the sugar was less, and I poured the pineapple syrup over the cake to compensate.

Cut slices of pineapple and arrange over the caramel layer so that the whole surface is covered.

I heated a bag of mixed vegetables in the pineapple with natural juice separately and poured it over everything at the end!

I have made a few variations over the years, frozen lime juice with a chocolate crust, orange and orange pineapple.

When cool enough to handle with your bare hands, use a cutting board to help flip the dish over so that the pineapples are exposed.

I have no clue why, but pineapple seems to be one of the best ways to get over it.

Place a fine mesh strainer over a medium bowl and press the pineapple puree through the strainer into the bowl.

I recommend serving this pineapple chicken over rice (our side was brown rice) or noodles.