Instead of peeling them off the parchment paper, hold
over the skillet and flip over quickly.
Sprinkle the mozzarella
over the skillet and season with pepper.
Immediately spoon half of the glaze mixture over the salmon,
over the skillet with a lid, and cook for about 3 - 4 minutes.
Drizzle that all
over the skillet as soon as it comes out of the oven, then garnish with diced avocado and fresh chopped parsley.
Heat Chocolate Hazelnut spread in microwave until warm and fluid like (about 20 seconds) Drizzle
over skillet and then top with powdered sugar...
Reduce heat to low and then place lid
over skillet.
Spread the brussels sprouts
over skillet.
HOLDING THE LID
over the skillet (ready to protect yourself from the steam that is to come) add about 1/3 hot water to each skillet.
Place a large serving plate
over the skillet and invert onto the plate.
An easy — and almost totally hands - off — way to season your skillet is to scrub your skillet with hot, soapy water, then dry and rub shortening or vegetable oil
over the skillet with a paper towel.
Add the remaining agave, and sprinkle the cayenne pepper
over the skillet.
Place lid
over skillet to let the new vegetables wilt for a couple minutes.
Set a plate face down
over skillet and swiftly invert tortilla onto plate.
Toast crushed or slivered almonds in a toaster or
over a skillet until brown and fragrant.
Pour the egg mixture
over the skillet, and flip after 3 - 4 minutes.
Crumble half of the goat cheese
over the skillet.
To bring out the flavor of the chiles toast
them over a skillet or in the oven for 3 - 4 minutes.
Unfold pastry and smooth any creases; place
over skillet, allowing corners to hang over sides.
Okay, anyone else drooling
over this skillet I'm seeing?!
If you are feeling a little more mild - mannered and would like to present this gravy in a more decorative party vehicle, then I recommend pouring
it over some skillet biscuits and topping it with everything under the Sabra sun.
Carefully place large plate
over skillet, and invert noodles onto plate.
Carefully put a large dish
over the skillet and flip it to turn out the cake.
Not exact matches
Heat a heavy saucepan
over moderately high heat, add the oil and when hot, place the chicken pieces, skin side down, in the
skillet and fry for 5 minutes or until browned.
In a large cast - iron
skillet over medium heat, toast the chiles on both sides (you'll have to do this in batches) until they soften slightly and become aromatic.
In a large
skillet or wok, heat the oil for 1 minute
over medium heat, and fry the sweet potatoes for about 10 minutes.
Warm a wide cast iron
skillet over medium heat; add about 1 teaspoon coconut oil and spoon in 1/4 cup batter for each pancake.
Heat the oil in a heavy
skillet over medium high, add the garlic, chile, and onion and saute until soft.
In the cast - iron
skillet,
over medium heat, melt the bacon grease.
Heat a heavy
skillet over high heat, add the caraway, cumin, cardamom, cinnamon, allspice, and cloves and dry - roast until the seeds darken and become fragrant, being careful that they don't burn.
Melt the remaining half stick of butter in a large
skillet and quickly sauté the shrimp
over high heat, tossing frequently.
Heat a small
skillet over medium heat and add the butter or margarine; when it's melted, add the ginger and onion and saute until the onions are soft.
Heat the vegetable oil in a large
skillet over medium heat.
Heat a large
skillet over medium - high heat.
In a large
skillet, Combine the butter, sugar, and chile in a large
skillet and stir
over low heat.
Heat this paste in a wok or
skillet, add your favorite chopped meat, fish, or vegetables, cook for 20 to 30 minutes, and you have a wonderful Thai curry to serve
over rice.
Heat the bacon drippings in the
skillet over medium - high heat.
In a large
skillet, brown the pork in the butter for 4 minutes
over medium heat.
In a large stainless or cast - iron
skillet over medium - high heat, cook the diced bacon until the fat has rendered, and the bacon is golden and crisp.
Meanwhile, heat the oil in a large
skillet over medium heat.
Heat the vegetable oil in a large
skillet over medium - high heat.
In a large
skillet,
over medium - high heat, brown and crumble the ground beef.
Melt 1/4 cup butter in a large nonstick
skillet over medium - high heat; add chicken, and sauté 5 to 6 minutes or until done.
Warm the olive oil in a
skillet over medium - low heat.
Meanwhile, melt the butter in a large
skillet over medium - high heat.
Gently place the patties into the
skillet and cook
over medium heat for 4 - 5 minutes until lightly browned
Toast cumin, coriander, cardamom and cinnamon in a
skillet over medium heat for 3 - 4 minutes.
If you do not have a gas stove, heat tortillas in
skillet over low heat for 4 minutes on each side.
In a medium - sized heavy - bottom saucepan or
skillet over medium heat, melt the butter.
Heat 1/4 cup corn oil in a heavy
skillet over medium high heat.
Heat up your
skillet over medium high heat until extremely hot.