Sentences with phrase «all over the tart»

Once you have a smooth sauce, pour it over the tart.

Cut the mango in to slices and spread the yogurt over the tart shell.

Now, Ina brushes the apples with a apricot jam glaze (a trick my mum always uses too) but I opted for a tahini caramel instead — drizzled over the tart whilst still warm.

To assemble, place marshmallows all over the tart and place under a broiler for 2 minutes, keeping a careful eye to ensure that the marshmallows don't burn.

This recipe at C'est la Vegan had rave reviews and I'd made it before but unbaked, this time I went the whole hog and baked it so it would crumble nicely over the tart and in - between the layers.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Brush the syrup lightly over the tart, hot from the oven.

Swirl through enough raspberry couli to create a ripple effect and save the rest to serve over the tart upon serving.

Save a big handful of the base mixture to sprinkle over the tart as a final step.

(Alternatively, spoon the meringue over the tarts).

Sprinkle parmesan over both tarts.

Pour over the tart.

Pour ganache evenly over tart and refrigerate until set, 4 — 5 hours.

Soup aside, the oil is also great drizzled on just about any kind of egg, over tarts, on potato dishes / salads - it even made a cracker spread with goat cheese a little more special.

I had a bit of coconut cream leftover so I made it into a coconut whipped cream and piped it over my tarts with some extra sliced strawberries and mint.

Spoon the meringue mixture over the tart and spread to the edge of the pastry.

Once the dough is large enough so that it will cover the bottom of the pan and go up the sides, roll the dough around the rolling pin then unroll it over the tart pan.

Lift the dough by the exposed paper or plastic and flip it over and center it over the tart pan as best you can, then remove the paper or plastic.

I'm not a fan of sweet - savory cooking — with a few exceptions, most notably glazed Korean chicken wings, but when I saw the sticky jar of brusque miel de ronce (wild blackberry honey) on her counter, I suggested drizzling a bit over the tart just before baking.

Spoon the meringue over the tarts and toast with a kitchen torch.

I am ALL over this tart, especially that maple ganache.

When ready, gingerly lift the dough from the work surface and drape it over the tart shell.

Pluck the leaves from the thyme and sprinkle over the tart.

Tarragon is a summer herb, if you can't find any, you may crush a few fennel seeds (maybe half a teaspoon) and sprinkle over the tart.

Transfer the frosting to a piping bag and pipe t over your tarts.

Using a spoon, dollop the whipped cream randomly over the tart and swirl in with a butter knife.

• spread the cherry jam over the tart base, spoon the filling over the jam, spreading carefully to level

Pour cashew cream over tart crust and smooth it out.

In a small cup, whisk the olive oil and the lemon juice and 1 tsp vinegar, season with salt and pepper to taste and drizzle over the tart.

Lay the dough over the tart pan, and press it into the pan.

Drizzle the remaining caramel over the tart in a crisscross pattern.

I prefer sweet apples over tart, and the Fuji has long been my favorite.

Allow to cool for 5 - 10 minutes before pouring over the tart, tilt the pan to spread evenly.

I can't get over this tart.

Before serving, you can brush the pears with some warmed apple jelly to glaze, or dust confectioner's sugar over the tart.

Not exact matches

It's like customers showing an outpouring of love over Cheerios or Pop Tarts.

No longer just a low - fat ice cream imitation, frozen yogurt has exploded in popularity over the last seven years, thanks to the emergence of tart flavors and the self - serve model.

Joseph's basket was spilling over with perfect berries mixed in with the sticks and the green tart ones, he kept up in his own way.

Pour over the apricots on the tart and refrigerate until firm.

Press the crust mixture into the prepared tart pan, distributing it over the bottom and sides of the pan in an even layer.

This Persimmon Tart from HonestlyYUM features tart persimmons over buttery puff pastry.

For a simple treat, this apple tart is perfect with its tender - crisp apple slices layered over a bed of a creamy and cheesy vanilla custard.

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Put a disk in each tart pan and press dough over bottom and up sides until even with rim.

Here is how to make a delicious almond tart from scratch with a moist and soft almond filling over a buttery crust and a little spread of apricot preserve for extra flavor.

Gently, poke the dough all over the bottom and sides with the tines of a fork, gently please... don't take out your aggressions on this lovely tart dough.

Each should be fairly long in length as you will fold it over to close the pop tart.

Sweet, ripe strawberries layered over creamy ricotta, each mixed with a touch of honey and a bit of lemon zest, all of it wrapped in an enriched tart dough, and baked until golden brown.

I had the lime left over that I had zested into the crust so I threw the juice into the pudding to help carry the flavour throughout the tart.

You really can alter it to taste too, you might like more oil rather than a splash of water, or more of the tart apple cider vinegar over the mains.