Sentences with phrase «all over the tomatoes»

The stories are endless, and we share them with each other over tomato soup in the crypt at the end of the night, everyone touched by seeing how the Lord worked that evening.

Pour vinegar mixture over tomatoes, and marinate 1 hour.

Sprinkle over tomatoes.

Pour a bit of olive oil over the tomatoes, no more than 1 tablespoon.

Spoon the cheese mixture over the tomatoes and spread to cover.

I do want to add that I have always sprinkled a teensy bit of sugar over the tomatoes along with the other ingredients as it cuts the acidity and if any of the tomatoes are a little unripe, this sweetens them up just a tad.

I also know what do with the left over tomatoes in the garden, some ar ripe and some are not.

Pour over tomato and bean mixture and mix well.

Place the tomatoes in a single layer in the marinade, spooning some marinade over the tomatoes.

After whisking the dressing together, pour over the tomatoes, cheese and basil and gently toss to coat.

Squeeze juice of lemon over tomatoes and season with salt and pepper.

Note: I drizzled the remaining olive oil from the sauté pan over the tomatoes and garnished them with additional chopped parsley.

Mix olive oil, minced garlic, coconut sugar and sea salt in a small bowl and pour over the tomatoes.

Sprinkle the sliced basil over the tomatoes.

Arrange over tomatoes, two triangles per sandwich.

In a separate small bowl, whisk together the vinegar and olive oil, season with salt and pepper, and pour about half over the tomatoes.

Toss the arugula leaves in the dressing too and place some leaves over the tomatoes (you'll serve the remaining leaves with the tart slices).

4 Make cheese mixture, spread over tomatoes: In a medium bowl, mix together the grated cheese, mayonnaise, Tabasco, a sprinkling of freshly ground black pepper.

Drop balls of dough over the tomato filling and brush the dough with milk.

Spread (or dollop) half of the cheese mixture over tomatoes and basil.

Pour over the tomatoes and water.

Also I let the cheese melt over the tomato.

Drain the pasta, and pour the hot pasta over the tomato and cheese mixture, and toss to combine.

Sprinkle chopped dill over tomatoes and serve.

It's slated to be near ninety degrees today but overnight we are expecting 34 so I have Abram cut club soda bottles in half to act as cloches over the tomatoes, peppers, and tomatillos.

Pour over the tomatoes, place in the oven and roast for 1 to 11/2 hours until they are soft and appear cooked.

Crack the eggs over the tomato mixture, one in the middle and 5 around the edges of the pan.

This is definitely a great way to use up some of the tomatoes that most gardens are growing (I'm still in mourning over my tomato plants which have been obliterated by the deer, thank goodness one survived!)

Place the tomatoes on a cookie sheet and pour garlic and olive oil from the skillet over the tomatoes.

Pour dressing over tomatoes; toss gently to coat.

Sprinkle the shredded cheese and fresh dill weed over the tomatoes.

Let me break down Seared Sea Scallops -LCB- over Tomato Bacon Jam & Herb Infused Grits -RCB- layer by layer.

Finely chop the thyme with two of the garlic cloves and sprinkle this over the tomatoes and then drizzle the cut side of the tomatoes with a little olive oil and season with salt and pepper.

2 t. Dijon mustard 1 c. grated Gruyere cheese 2 - 3 heirloom tomatoes, sliced (I used 5 small ones) sprinkle of salt and pepper 2 t. dried herbes de provence (or equal parts dried oregano and thyme and a pinch of rosemary, basil and sage mixed together in a small bowl and then sprinkled over the tomatoes)

Crack eggs into skillet over tomato mixture and sprinkle with salt and pepper.

Spoon remaining chermoula over tomatoes and fish, spreading across the surface with the back of the spoon.

Once the dressing is done, pour some over the tomatoes, and mix together.

Combine the panko and the butter, then sprinkle over the tomatoes.

Pour the mixture over the tomatoes.

Hubs and I talked over a tomato salad and looked around for some, but only «paste tomatoes» were on display.

Fold edges of dough over tomatoes to partially cover.

Drizzle or spray olive oil over the tomatoes.

I opened my very best balsamic vinegar and drizzled some over the tomatoes which became sticky and glossy.

Drizzle 3 tablespoons of the olive oil all over the tomatoes and sprinkle with salt and pepper.

Pour the salt brine over the tomatoes to cover them completely, but leaving at least an inch of room from the top of the jar.

Pour over the tomatoes and chill completely until ready to serve.

Break each slice of bacon in 2 to 3 pieces and stack over the tomato on each sandwich.

Scatter the shallot and vinegar over the tomatoes.

Having some left over tomatoes from a recipe, I decided why not try some sun - dried tomatoes from scratch?

If you have fresh basil, sprinkle it over the tomatoes at the end.