Sentences with phrase «all over the top of pie»

Scatter the fried onions over the top of the pie and let cool for a bit before trying to slice.

Melt a little peanut butter and drizzle it over the top of the pie, sprinkle with chunky salt, chocolate chips, and a small amount of cocoa powder

Using the rolling pin and the bottom piece of wax paper to help you, roll pie dough around the rolling pin and gently lift the dough over top of the pie plate.

Sprinkle, or neatly arrange, pecan halves over the top of the pie.

Since the top crust wasn't going to cooperate with being rolling out and cut into lattice strips, I cut it into fun circles and placed them over the top of the pie.

Place second crust over the top of the pie and prick with a fork.

THE TOPPING: Beat whipping cream, powdered sugar, and coconut extract at medium speed with an electric mixer until soft peaks form; spread over top of pie.

Spread over the top of the pie and serve.

Roll the dough onto the rolling pin and unroll it over top of the pie plate.

Transfer cocoa mixture to a small sifter or strainer and dust mixture over the top of the pie.

Roll out the remaining pastry and place over the top of the pie.

Drop dollops of the meringue over the top of the pie.

Dilute beaten egg with a little water, then brush egg wash over the top of each pie.

Drizzle the chocolate over the top of the pie.

To finish the pie, sprinkle the leeks over the top of the pie and then the sausage using as much topping as you like.

Drizzle oil over top of pie.

To really up the ante, scatter candied almonds, hazelnuts, pecans, or walnuts over the top of your pie once it's finished baking.

Spread meringue over the top of the pie, leaving a small space between the crust and meringue.

Using a rubber spatula, smooth over the top of the pie to create an even finish.

Not exact matches

If you are feeling adventurous you can put one hand under the pie dough still on the wax paper, hold one edge of the wax paper so that the top arm crosses over your bottom arm and flip the pie dough over top of the filling and bottom dough.

Remove from the oven, and place a large plate on top of the pie dish, then quickly flip the pie dish over to invert the buns onto the plate.

Spread the pie filling over the crust, sprinkle with chocolate chips, and top with lots and lots of crumble.

I'm slightly confused about step 7, since in the previous steps the bread is placed into the baking dish, the wet ingredients are poured over top of the bread, and the walnuts and pie filling are spread over top of that.

Get your pie pan out of the freezer and pour the filling over the crust, smoothing the top.

Prick all over the pastry bottom with a fork, put a smaller pie dish on top of it and bake it at 200 °C (400 °F - gas mark 6) for about 20 minutes or until it is golden brown.

If the top of the crust looks like it's getting a little too brown you can add some strips of tinfoil or a pie crust protector over it.

Crumble the almond topping over the center of the pie, covering the peaches.

Prick all over the pastry bottom with a fork and put a smaller pie dish on top of it and bake it at 200 °C (400 °F - gas mark 6) for about 20 minutes or until it is golden brown.

In my opinion, the skillet makes this a rustic - style apple pie, and instead of adding a full crust over the top or making a lattice topping, I used a cookie cutter to create a pile of «leaves» from the dough.

So, instead I'll spoon it over the top of this Mexican tamale «pie» and enjoy it that way.

Heat the soup until warmed through and serve — I love it with a dollop of creamy yogurt and extra pie spice sprinkled over the top.

One of my favorite sweet treats that my mama use to make, and one I still love today is taking a piece of apple pie, topping it with a big slice of cheddar cheese and putting it under the broiler until the cheese melted all over the pie.

Variation: For a Salted Maple Pecan Pie, sprinkle 1/2 a teaspoon coarse sea salt over the top of the cooled pie.

Take one pastry round and place on top of a ramekin pie, stretching out the pastry if needed to fit over the top.

Tumble the prepared apples into the chilled pie crust, then scatter the shaggy bits of reserved dough over the top of them.

7 Fill the pie and top with stars and stripes: Spread the strawberries over the part of the sheet pan where the red and white stripes should be.

When chocolate layer has baked 25 minutes, remove from oven and immediately spoon cheesecake mixture and cherry pie filling over top, alternating heaping tablespoons of each in a checkerboard pattern.

Carefully flip the pie crust and parchment paper over on top of the pie dish and slowly peel off the parchment paper.

Her apple pies were stunning, grated apple instead of stewed or chopped and a lovely thick shortcrust pastry and a sprinkling of sugar over the top.

6) Cover the pie with the top crust, trim any extra dough hanging over the side... leaving about a quarter of an inch over the pie plate.

Sprinkle the cheese over the top of the whole pie and place back in the oven for an additional 5 minutes until cheese is melted and meat is no longer pink.

Spread the bean mixture over top of the cream cheese layer in the pie plate.

With a clean spatula gently spread the whipped cream over the top of the chocolate mousse pie.

Spread the frozen fruit over the bottom of your pie dish and top with the crumble, ensuring it covers the fruit evenly.

Spread remaining cup of whipped topping over pie filling.

Gluten free Dutch apple pie is made with a simple pie crust on the bottom, filled with over 2 pounds of thinly - sliced, tart apples and topped with a warm crumble topping.

We have one right now and I'm itching to make some vegetable stew and put a layer of crust over the top for a quick pot pie.

After cooking the filling of this brilliant chicken pot pie in a cast - iron skillet, a layer of puff pastry is draped over the top and baked until golden brown.

Pour this mixture over the top (s) of the pie pan (s) and smooth.

Carefully turn over and flip the crust on top of the pie plate, don't worry if it tears a bit, this dough is very forgiving!