Sentences with phrase «all over the top of the cake»

Spread the Chocolate Frosting over the top of the cake.

Drizzle over the top of cake and allow to set before serving.

Sprinkle remaining chocolate shavings over the top of the cake.

2 1/2 cups All Purpose Flour 1 teaspoon baking soda 1/2 cup white hot chocolate mix (I used Ghiradelli) 1 cup butter at room temperature 1 8 oz block cream cheese 2 cups sugar 5 eggs 2 teaspoons vanilla 3 ounces white chocolate chips confectionery sugar to dust over top of cake

Sprinkle over the top of the cake.

Either spread the frosting over the top of the cake or use a piping bag fitted with a round tip to cover the top of the cake with frosting.

Remove cake from oven and sprinkle graham crackers crumbs, marshmallows and chocolate chips over the top of the cake.

Pour into a zip top bag, snip off the end and drizzle over top of the cake.

When it starts to thicken, give it a whisking, then drizzle it over the top of the cake.

Use an offset spatula to spread the ganache evenly over the top of the cake.

Carefully pour it over the top of the cake and then let gravity do its job.

Slowly pour 1/2 cup hot sauce evenly over top of cake.

Dice it small and spread it all over the top of the cake mix instead, if you prefer.

You can smooth it out by dipping a butter knife into warm water and running it (flat side) over the top of the cake.

Crumble over the top of the cake batter.

Pour the ganache over the top of the cake and allow it to drip down the sides.

It also made a mess as I was pouring it over the top of the cake.

Carefully pour mixture evenly over the top of cake.

But if you'd like, you can make a simple glaze and drizzle it over the top of the cake.

Spread over top of cake, allowing some to drizzle down side.

Spread the frosting over the top of the cake and top with chopped chocolate chips.

If you want to dust the top with cocoa, spoon a couple of tablespoons of cocoa powder into a fine sieve and shake it gently over the top of the cake.

If you want to use dark rum sprinkle it over the top of the cake while it is still warm then leave the cake to fully cool down.

Spread over the top of the cake.

Remove the cheesecake from the water bath, leaving the water bath in oven, and spread the sour - cream mixture evenly over the top of the cake.

Pour about a cup of salted caramel sauce over the top of cake before serving.

Drizzle over the top of the cake before serving.

Sprinkle over the top of the cake batter, then sprinkle chopped nuts over the top of that.

Pour about 3 tablespoons of the Creamy Chocolate Topping on top of this layer and use a knife to spread it out over the top of the cake.

To stop your cake from over browning place some foil over the top of the cake and bake for a further 5 - 10 minutes.

Pour any juices remaining, from peaches, over the top of the cake.

Pour the frosting over the top of the cake, allowing it to drip down the sides.

Using a pastry brush to spread it evenly over the top of the cake.

Once the cake is baked and slightly cooled, a lemon glaze (frosting) is poured over the top of the cake and allowed to drip down the sides.

Gently place the other cake onto the frosting and spread the rest of the frosting over the top of the cake.

Dust the powdered sugar over the top of the cake and serve.

Place a wire rack over the top of the cake and flip the cake and the pan.

After the cake has Baked for 40 minutes, sprinkle the streusel evenly over the top of the cake.

Spread or pipe marshmallow creme over the top of the cake.

If desired, place melted chocolate in a Ziploc bag and drizzle over top of cake in any pattern you like.

Drizzle glaze over top of the cake, letting it drip down the sides.

Pour the melted chocolate over the top of the cake and gently spread with a back of a spoon, letting the chocolate drizzle over the sides a little.

Pour about 1/2 cup (120 ml) of the hot toffee sauce evenly over the top of the cake.

Spread frosting over top of cake then sides.

Add the final cake layer and pour the rest of the icing over the top of the cake, letting it run down the sides.

Spread the frosting over the top of the cake immediately, then let stand for 30 minutes or so.

Drizzle the melted chocolate all over the top of the cake and let it drip down the sides of the cake.

Pour chocolate glaze over top of cake, allowing it to drizzle down sides.

Spread mocha cream over top of cake; drizzle with chocolate syrup.

Remove the soaked cake from the fridge, invert the pan onto the baking sheet, remove the bundt pan, and poke holes all over the top of the cake.