In a bowl, combine the topping ingredients and sprinkle
it over the top of the casserole.
Sprinkle the bacon
over the top of the casserole.
Sprinkle breadcrumb mixture
over the top of casserole.
Crush the crackers into crumbs and melt the remaining 4 tablespoons butter, combine along with Parmesan and sprinkle
over top of casserole.
Then sprinkle the mozzarella cheese evenly
over top of the casserole.
I ended up pouring about half of
it over top of the casserole and then put the remaining half in a dish on the side so we could add it in as we wanted.
Crumble the 2 remaining hash brown patties
over the top of the casserole and sprinkle with extra shredded cheese.
Mix Ritz cracker crumbs with oil or melted vegan butter, then spread
over the top of the casserole in an even layer.
To prepare marshmallow topping, sprinkle miniature marshmallows
over top of casserole.
Pour the remaining cup of cheese
over the top of the casserole.
Make sure you leave about 1/4 cup of the enchilada sauce to spread
over the top of the casserole.
Sprinkle
over the top of the casserole.
In a separate bowl toss stir together the melted butter, panko bread crumbs and fried onions *, sprinkle
over top of casserole.
If desired, after about 30 minutes of baking, sprinkle Parmesan cheese
over the top of casserole and bake for an additional couple of minutes.
Mix remaining tablespoon granulated sugar with brown sugar then sprinkle
over top of casserole.
To prepare topping, sprinkle miniature marshmallows
over top of casserole.
Spread remaining 1 cup of French's ® Crispy Jalapeños
over top of casserole.
Pour one cup of mild enchilada sauce
over the top of your casserole.
Place the puff pastry
over the top of the casserole dish.
Not exact matches
Place half the mixture in the prepared
casserole dish, scatter half the diced Fontina
over the
top and a grinding
of pepper.
Serve the chicken and sauce
over your noodles (or zoodles) right away OR ALTERNATIVELY... if you are using the «cheese» recipe, transfer the pasta, chicken, then sauce into a
casserole dish and spoon some
of the «cheese» on
top
Once all
of the enchiladas are in the
casserole dish, pour enchilada sauce
over top until even covered (you may not need all
of the sauce).
Then to the
top of this I poured the milk / egg mixture
over the entire
casserole.
Flip your
casserole dish
over on
top of a piece
of parchment or wax paper.
Roasted sweet potatoes and sweet spices ensure lots
of flavor, and the praline
topping takes this sweet potato
casserole over the
top.
This Loaded Mashed Cauliflower
Casserole is a low carb version
of a loaded baked potato — bacon, scallions, and caramelized onions take this
over the
top Somehow last week, I ended up with an overload
of cauliflower in my fridge, so I've been making all sorts
of cauliflower dishes, and disguising it as Mashed Cauliflower...
Almond - Crusted Tofu with Roasted Garlic and Fennel Puree Asian - Style Lettuce Tacos Asparagus and Seitan Stir - Fry Avocado Tostadas Baked Barbecue Tofu Baked Risotto with Butternut Squash Barbecue - Flavored Roast Tempeh Barbecued Tofu with Hoisin Sauce Barbecue - Flavored Black - Eyed Peas and Collards Barbecue - Flavored Roasted Tempeh and Vegetables Bean Tostadas Beer - Battered Tempeh Black Bean Burritos Black Bean and Chipotle Burgers by Candle 79 Black Bean and Rice Cakes Black Bean and Sweet Potato Burritos Black Bean, Mushroom, and Quinoa - Stuffed Peppers Black - Eyed Peas and Rice Black - Eyed Peas with Butternut Squash Cajun Beans and Greens Caramelized Onion - Butternut Roast with Chestnuts Chicken - Free Nuggets Chickpea Broccoli
Casserole Chickpea Tart Chick»n»n' Dumplings Chipotle Veggie - Bean Burritos Corn and Veggie Enchiladas Corned Beefless Brisket and Cabbage Crunchy Asian - Style Chicken Alternative Salad Delicata Squash Boats with Red Rice Stuffing Dijon Rice with Broccoli Don't Be Crabby Cakes Dragon Bowl with Miso - Tahini Dressing Easy Curried Sweet Potatoes Eggplant and Spicy Italian Qrunch Burger Stacks Eggplant - Wrapped Quinoa Faux Turkey
Casserole Field Roast and Orzo Salad Field Roast Deluxe Wellington Fragrant Three - Mushroom Tofu Stir - Fry Ginger Hoisin Rice Noodles Greek - Style Stuffed Zucchini Grilled Eggplant and Scallions with Miso Rice by Mark Bittman Grilled Polenta Holiday Stuffed Gardein Scallopini Indian Eggplant Pilaf Kung Pao Tofu Lemony Couscous with Chickpeas Lentil Burgers Mac and Cheese Taco
Casserole Mac and Cheezeburger Bake Magnificent Mixed Beans and Bulgur Meat - free Meatloaf Moroccan Chickpea Patties Mushroom - Pea Curry Mushroom Pita Fajita with Chimichurri Nutty Noodles Oven - Cooked Chickpeas with Orange and Lemon Oven - Fried «Chicken» Pad Thai Paella by Candle 79 Pilaf
of Rice, Lentils, and Caramelized Onion Pineapple Not - so - Fried Rice Pinto Bean Sloppy Joes Pizza, Deep Dish with Vegan Pepperoni Pizza Mummies for Halloween Portobello Mini-Pizzas Portobello Mushrooms Stuffed with Tofu Portobello Sloppy Joes Pot Pie Quinoa with Lentils, Butternut Squash, and Rapini Ratatouille and Quinoa Red Lentil Coconut Curry Savory Sweet Potato Tart Seitan and Polenta Skillet with Greens Seitan Cutlets Seitan Piccata Seitan «Jerk» Style Snow Pea and Mint Risotto Soy - Mirin Tofu
over Rice with Broccoli and Peanut Sauce Spicy Peanut Noodles Street Tacos with Cilantro Cream Sauce Stuffed Gardein Scallopini Summer Rolls with Peanut Sauce Sweet and Sour Tofu with Broccoli and Almonds Sweet and Sour Veggie Skewers Sichuan Stir - fry with Fiery Peanut Sauce Thanksgiving Day Tofu ThanksLiving «Turkey» The White Pig's «Good Shepherd's Pie» Tofurky Tempeh Apple Veggie Saute Tofu - Stuffed Portobello Mushroom Tuscan White Bean Pizza Two - Bean Taco Pizza Vegetable
Casserole with Biscuit
Topping Veggie Kebabs with Pomegranate - Peach Sauce West Indian - Style Channa Wrap White Pizza with Caramelized Onions Wieners and Beans Wiener Wraps Wild Mushroom Risotto Wild Rice with Peas, Lemon Zest, and Tarragon Yakisoba Noodles with Tofu and Bok Choy Zucchini - Potato
Casserole
At our house, mixing the sweet and savory is kind
of an obsession, so we drizzle just a tiny bit
of real maple syrup
over the
top of our Hatch Green Chile Breakfast
Casserole slices.
Using left
over mashed potatoes makes this one
of the easiest whole food
casserole toppings.
Roasted sweet potatoes and sweet spices ensure lots
of flavor, and the praline
topping takes this sweet potato
casserole over the
top.