Sentences with phrase «all over the top of the crust»

Pour the mixture into a bowl and allow to cool before pouring evenly over top of the crust in the mason jars.

Simply use your hand or stand mixer to whip these together, and then spread over the top of your crust.

Brush the egg wash all over the top of the crust.

When the crust is ready, pour the cream cheese batter over the top of the crust and smooth.

Spread the filling evenly over the top of the crust, and refrigerate for at least 2 hours or overnight.

Lightly brush the egg wash over the top of the crust, then sprinkle with the sugar and bake.

Remove the crust from the freezer and pour half of the cream over top of the crust in an «S» pattern, leaving some crust uncovered (you want to leave some space for the raspberry cream to fill in the gaps).

Next, spread the blueberry filling evenly over top of your crust.

Pour over the top of the crust and spread evenly with a spatula.

Not exact matches

Spread however much tomato sauce you like evenly over the cooked pizza crust; top with mushrooms and half the bell peppers; add 3/4 of the mozzarella cheese, followed by the cooked ground beef, the rest of the bell peppers and sliced olives.

After the crust comes out of the oven, spread however much tomato sauce you like all over the top of your pizza then add the toppings.

My husband and I have discovered doing pizza on the grill, and I think a bit of smoky flavor would just be over the top to a raised corn crust with beans and roasted red peppers, etc. etc..

Spread the pie filling over the crust, sprinkle with chocolate chips, and top with lots and lots of crumble.

Get your pie pan out of the freezer and pour the filling over the crust, smoothing the top.

Pour over the top of the peanut butter / oat crust and spread evenly.

Drape more crust over the top, then crimp and vent it before giving it a brush of egg wash and a good sprinkle of sugar.

If the top of the crust looks like it's getting a little too brown you can add some strips of tinfoil or a pie crust protector over it.

In my opinion, the skillet makes this a rustic - style apple pie, and instead of adding a full crust over the top or making a lattice topping, I used a cookie cutter to create a pile of «leaves» from the dough.

Once the filling has come together, pour the creamy lemon cheesecake filling over the top of the prepared crust.

Spread sauce over top of the prepared crust (you will have more sauce than you need for one pizza).

Buttery brussels sprouts and onions are layered over parmesan on a whole wheat crust, and topped with dollops of cream cheese.

If for some reason the toppings are not hot and melty and the crust is already really brown, slide it over to the side of the grill with no heat and close the lid and bake till done.

Since the top crust wasn't going to cooperate with being rolling out and cut into lattice strips, I cut it into fun circles and placed them over the top of the pie.

Tumble the prepared apples into the chilled pie crust, then scatter the shaggy bits of reserved dough over the top of them.

Reserve the scraps of dough that are left over from making the cuts (to use for a «patch» or «dough extension» when folding the crust over the filling in the top middle section of the heart).

Place the apple slices over the crust, mounting them slightly one on top of each other in a circular fashion until you've used them all up.

Place second crust over the top of the pie and prick with a fork.

Roll out the remaining dough and either place another layer of crust over top (poke holes in the center) or cut strips of dough and create a lattice pattern (as shown in the photos).

Almond shortbread tart crusts are filled with a thin layer of white chocolate and topped with another layer of cranberries, combining three flavors I've grown to love together over the last month.

Stir in 1 cup of the whipped topping until combined, then spread over crust in the pan.

I was actually thinking of trying to convert a recipe for making a tarte tatin by cooking the apples in a cast iron frying pan with 6Tbsp butter and 1 / 2cup sugar (thought I would try honey to make caramel sauce) and then putting the pecan crust over the top and baking for 30 min.

Carefully flip the pie crust and parchment paper over on top of the pie dish and slowly peel off the parchment paper.

To serve, place a piece of the warm almond - crusted tofu over a dollop of the puree and top with basil.

Take the syrup and drizzle over the top of the lattice crust, ensuring that it goes into every nook and cranny.

Method: Pre heat the oven to 400 degrees F Cook lentils according to the package, typically 3 cups of water to 1 cup of lentils Meanwhile, toast the walnuts for 5 - 7 minutes and set aside Sauté the onions and mushrooms until the onions are translucent Add the nuts, lentils, onion mixture into a food processor and pulse until combined Add the salt, nutritional yeast and gf bread crumbs and continue to pulse until a crumble texture is formed Spoon out a scoop of the lentil and nut mixture and roll with your hands to form a ball, continue until all the mixture is used, placing about 2 inches apart on a baking tray Bake for 25 - 30 minutes until a slight crust forms Serve over pasta, top with your favorite sauce!

There's either tons of butter smeared all over the crust, or there's loads of dairy and meat on top.

The curry from the Rajma made an excellent replacement for marinara sauce and the kidney bean - red onion topping over a sizzling golden rice crust, all of which was enveloped in a lava of hot oozy cheese, it rocked my world!

If the crust is browning too much for your taste, set a piece of foil over the top of the loaf during last half of baking time.

Spread the jam or preserves evenly over the crust, then crumble the remaining dough on top of the jam layer.

6) Cover the pie with the top crust, trim any extra dough hanging over the side... leaving about a quarter of an inch over the pie plate.

Bring the hanging edges of the bottom crust up and over the top crust, rolling and squeezing them together, then crimping decoratively.

Combine oil and garlic in a small bowl, then brush over the top of pizza crust.

For each pizza, top the crust with half of the marshmallows and scatter half of the chocolate over the marshmallows.

My favorite summer treat is a white chocolate lemon - lime mousse set over a bed of graham cracker crust and topped with fresh mixed berries.

I baked the bread instead of grilled it since I could not flip it over with its topping in place, it worked so well and the olive oil glaze creates a lovely crisp crust to the soft bread dough below.

10) Place the circle of pizza dough (on the parchment paper) on top of a pizza pan or round baking sheet, and bake for at least 15 to 20 minutes until golden brown and crispy 11) Once crispy, remove pizza crust from oven and spread tomato sauce over, top generously with the caramelized onions and shredded chicken and sprinkle with mozzarella cheese 12) Return pizza to the oven to heat up for 5 minutes and for cheese to melt 13) Once cheese is melted, sprinkle fresh parsley on top of the pizza, cut and serve.

Brush the rim of the crust with the egg wash, place the other piece of dough on top, trim to 1/2 inch over edge of pan, and crimp the edges with a fork or your fingers.

Run a stick of butter over the top, if desired; this will yield a soft, buttery crust.

The bottom layer is made up entirely of ground beef, and then they put a vegetable crust over the top of the meat layer, making it a balanced Paleo meal by giving you your vegetables.

Pour over crust and top with additional pecans and sprinkles of cinnamon.