Sentences with phrase «all over the turkey breast»

You could serve it over turkey breast, use it in turkey and cream cheese sandwiches, or pour it over baked brie in puff pastry.

Serve it in the traditional way, over a turkey breast, garnished with sesame seeds, or substitute sliced turkey...

Use your fingers to rub the herb oil all over the turkey breast (underneath the skin).

Slice and serve with the pan juices spooned over the turkey breast.

Place plastic wrap over turkey breast; pound to 1 / 2 - inch thickness using a meat mallet or small heavy skillet.

Spread half of onion mixture over turkey breast; roll up jelly - roll fashion, starting with long sides.

Rub all over the turkey breast, then season liberally with salt and pepper.

Lay a piece of plastic wrap over the turkey breast and evenly pound using a meat mallet until 1 / 2 - inch thick.

Rub the onion soup mix all over the turkey breast.

Spread half of onion mixture over turkey breast; roll up jelly - roll fashion, starting with long sides.

Not exact matches

Place the turkey breast into a large pot and pour the brine over it, stick it in the fridge and allow it to soak for 4 - 6 hours.

Next, rub the entire surface of the turkey breast with the spice mix, under and over the skin.

Get the turkey so it's breast side up, just so we know where we are, then flip it over so the backbone can be removed.

Place the turkey sections, breast side up, on a grill in a smoker and smoke with indirect heat over an aromatic wood such as pecan, apple, or hickory.

Turn over turkey, so breast is facing up, and firmly strike the breast bone with the back of a chef's knife to break the breast bone, collar bone and rib cage.

Transfer the turkey, breast - side up, to a wire - rack placed over a parchment - lined sheet tray.

Remove the turkey from the oven, turn the broiler to high and brush the melted butter over the top of the turkey breast.

Turn the turkey over, breast side up, and press down hard with the heels of your hands in the center of the breast to flatten — it will crack.

In a large skillet over medium - high heat, and 1 tablespoon oil in skillet and sear breasts on all sides until bacon is slightly crisp and turkey is lightly browned.

Place the skin back neatly over the turkey, tuck the legs back into position and place turkey, breast side up, into a roasting pan that is lined with foil and add water.

Lay the turkey breast on the rimmed baking sheet right over the lemon slices and cook for about 1 hour

1) After it's marinated over night, do I stick it directly into the preheated oven or do I let the turkey breast come to room temperature, and then stick it into the preheated oven?

Place turkey, skin side up, over indirect heat, breast halves facing each other, with legs closest to direct heat.

Cook turkey, scattering a handful of chips evenly over coals every 20 minutes and rotating turkey every 30 minutes for even browning (lift grate with turkey on it and rotate 180 ° each time), until an instant - read thermometer inserted into the thickest part of breast without touching bone registers 150 °, 75 — 90 minutes.

Pack dry brine all over turkey, inside and out, nudging some into areas where the skin naturally separates from the bird, such as around the neck and top of the breast and between the legs and breast.

Turn the turkey over, discard the foil, and bake uncovered about 1 hour more, or a little longer, until the breast gets a deep amber color, and the juices run clear when you pierce the breast with a knife.

My goal was to breast feed for a year but over the past 2 days my 9 month old daughter has chosen to quit cold turkey!

17 A suggested menu on a leading paleo website proposes eggs scrambled in olive oil for breakfast, fruit or lean beef for snacks, chicken salad with olive oil for lunch, and grilled skinless turkey breast with steamed vegetables for dinner.18 This might sound like a virtuous and even colorful assembly of unprocessed foods, but it is hard to fathom how these recommendations could meaningfully sustain the development of teenage boys over time.

Rub this seasoning over boneless, skinless chicken breast, lean turkey or lean beef and bake.

A 4 - ounce serving of skinned baked turkey breast provides about 34 grams of protein and over two - thirds of the Daily Value (DV).

Rub the herb mixture liberally all over the turkey, spreading a little in the cavity and being sure to season the back, the breasts, and the meaty thighs.