Either lightly drizzle more olive oil
over the veggies or spray olive oil cooking spray over them.
Pour most of the mixture over the steak, leaving about a tablespoon to be poured
over the veggies.
Just blend together every ingredient and pour
over your veggies to make any simple salad taste amazing.
I would think any rice or pasta dish,
over veggies gosh like you said endless possiblites.
Pour this mixture
over your veggies.
Pour
over the veggies and toss to combine.
The next day, rinse all the salt water off the veggies, add them to a large jar, combine some oregano and oil in a bowl, pour
it over the veggies in the jar and let it sit in the fridge for a couple days (at least two).
Stir until salt has dissolved and pour the brine
over the veggies.
Pour the sauce
over the veggies, season with salt and pepper, and toss to combine.
I drizzled more olive oil
over the veggies and added a little more salt.
Pour the eggs
over the veggies, bacon and cheese.
Pour this liquid
over the veggies you'll be fermenting ensuring that they are fully submerged below the salt water.
Place asparagus on pan and pour remaining glaze all
over the veggies and chicken.
Sprinkle the flour
over the veggies and stir to combine.
I mixed the liquid smoke, soy sauce, and lime juice, and poured the mixture
over the veggies in the pan, stirring to get the veggies covered by the sauce.
Spread remaining cheese
over the veggies.
Pour the Guinness and Worcestershire sauce
over the veggies, sprinkle the thyme on top, and drop in the bay leaf.
Use as a dip for plantain chips, tortilla chips,
over veggies, etc!
Carefully fold front of wrapper
over the veggies and then fold the sides over and roll forward to wrap the back and seal the roll.
Pour your sauce
over the veggies and put the cover it back up for another 5 - 10 minutes, or until everything looks cooked through.
You probably will have some leftover with this recipe, although I didn't, probably because I dropped giant globs of it all
over my veggies and maybe snuck in a food spoonfuls while photographing.
Sprinkle FLOUR
over veggies; stir and heat until the flour becomes absorbed... you're making a roux (about 2 minutes)
Drizzle olive oil, balsamic vinegar, Italian seasonings, 1/2 tsp garlic powder, salt and pepper
over the veggies.
I didn't pulverize the seeds; just toasted them and sprinkled
them over the veggies before tossing.
Squeeze some juice from the lime until you have one tablespoon of the juice and drizzle that
over the veggies.
Pour the egg mixture
over the veggies and stir until evenly distributed.
Meal 2: HUGE fresh salad with romaine lettuce, power greens, left
over veggies from previous nights dinner (grilled onions, bell peppers, zucchini, yellow squash), roasted beets, cucumber, chicken, chia seeds, hemp hearts, avocado, and my homemade «Strawberry & Greens» dressing.
Serve with Meyer lemon or orange wedges to squeeze
over veggies.
Roughly stir the batter a little and pour all
over the veggies — you want fill up the diameter of the entire pan.
Once prepped, place all veggies on your sheet pan (s) and pour remaining marinade
over the veggies; tossing to coat.
Pour the Peanut Sauce
over the veggies and mix well.
Scatter
this over the veggies.
Squeeze the lime and sprinkle the salt
over the veggies and mix together.
Pour the coconut milk
over the veggies and bring to boil.
Sprinkle the cheese on
over the veggies to melt.
Pour the creamy mixture
over the veggies, and season with salt and pepper to taste.
I use it as a dressing
over my veggies, fish, meat, in omelettes or eat it right off the spoon.
Saute the veggies until soft or to your liking and sprinkle fajita seasoning
over the veggies.
I'm already trying to think of other ways to use it...
over veggies?
Pour the wine
over the veggies and continue sauteing until the wine has reduced.
Pour dressing
over veggies and toss again.
Drizzle the olive oil mixture
over the veggies and toss well to coat.
Drizzle
over the veggies and toss.
I served this over a mix of stir fried veggies because I wanted something tasty
over the veggies but didn't want to use soy sauce.
Place in individual serving dishes and whisk the dressing once again and drizzle generously
over veggies.
Enjoy
it over veggies with rice or noodles for that extra zing!
Let's talk about the vinaigrette I made to drizzle
over the veggies.
This is a traditional English dish made with left
over veggies..
Telling kids they can have a cookie if they eat their broccoli only reinforces the appeal of the cookie
over the veggies.
Melt cheese
over veggies and let it cool enough that your baby can pick it up with their fingers.