I looked
over the recipe many times to make sure I hadn't missed anything but I had followed it to the point.
Been drooling
over your recipes for months, this is the first thing I've made and it tastes as good as it looks!
Adam came home from work and heated up his dinner (which happened to be a burger and sweet potatoes topped with some of this dip) and then witnessed me obsessing
over my recipe photos to the point of near - tears because I was convinced that I needed to re-make the recipe on a sunny day to get better photos.
I just don't like the idea of slaving
over a recipe that doesn't do well siting on the counter all day, and takes maintenance to keep warm or cold while you're trying to enjoy your company.
I looked
over my recipe and the only difference is that you use 4t pie spice and mine calls for only 1t... will have to remedy that!
Deb, I'm another of the lurkers but am compelled to comment
over this recipe.
I'm going to try to make this for dinner tonight, been drooling
over the recipe for some time now.
I love Sweden, and thank goodness all the people I've met there are nice, and don't throw tantrums
over recipes.
As I looked
over recipes to make for breakfast this morning, I found many I would have loved to try but I knew I wouldn't be able to deal with the guilt afterward - so heavy with lots of cheese...
Maybe there's a generic brand out there, but I've never found it so I just skipped
over those recipes.
Several folks have mentioned that eggs are not on the ingredient list but looking
over the recipe I see them there, just below the butter.
However, if you're in your first month or so of going paleo, it might be a good idea to skip
over this recipe since there is some raw honey and pure maple syrup in it.
Just found the actually look
over this recipe (so I could print it).
I met my fiance on the Internet as well, though not
over a recipe, but over Lavalife.
While we didn't meet
over a recipe, we sure do like to cook together.
While my mouth still waters for another taste of meat on the grill, I find myself lingering
over recipes for warm comforting casseroles and rich thick stews.
I read your blog, watch your videos, and salivate
over your recipes.
Wowwers... I just read your book, actually stayed up all night when camping with a head lamp glued to my head drooling
over these recipes only to wake up and eat camp fire food:)
I stumbled
over this recipe on Pinterest.
Julie sent
over the recipe, and we both discussed how we wanted to make some changes because of the undesirable texture — her version fell apart easily and did not have any body (they would mash with even the slightest push).
Then as I started reading blogs, I kept finding recipes
over recipes containing peanut butter, not only sweet recipes but also pasta, spreads, soups and so on.
I love coconut and I am drooling
over this recipe!
I drooled
over the recipe, immediately made a batch, and then kept playing.
Book arrived tonight and we had to turn off Hulu Plus of Chef Ramsey»cause I was too busy drooling
over recipe after recipe....
We're really excited, both because our loaves look bee - you - ti - ful and because after so long drooling
over your recipes I've finally made one (ok, it's just me who's excited about the last one, not the small child).
After months of drooling
over this recipe, I finally managed to get together all the ingredients (one advantage of living in Germany: every food shop sells about ten different kinds of flour) and it came out PERFECTLY!
I am all
over this recipe.
I need to find out if Pillsbury has gluten - free crescents for my Celiac family, then I'm all
over this recipe!
I've been pining
over this recipe for weeks now and I think I'm finally going to make it!
I bet kids just go crazy
over this recipe.
Everyone will buy it, you'll make a lot of money and I won't have to suffer
over this recipe anymore!
It was absolutely no kind of birthday celebration at all if chocolate crackles weren't on the table, but being a wholefoods lover these days I looked back
over that recipe and cringed... copha (hydrogenated coconut oil, which is basically a couple of steps away from being a plastic), rice bubbles (would you like some puffed white rice with your sugar?!)
I always get super excited
over recipes that include sprinkles, or just about anything with the word funfetti in it.
And thank you for transferring
over the recipe for me.
And finally, it is always so wonderful to read all the posts one after another... reminds me of all my old friends and the chatter we would have
over a recipe and how each one works it differently or whatever... I take away much more than the recipe form your site!
My boyfriend doesn't want to be vegan, and we live together, so I am trying to make a few cross
over recipes that taste good to both of us, and something tells me he will like this one.
I'm drooling a little bit
over this recipe.
If you follow me on Snapchat or Insta stories, you saw my over-the-top review
over the recipe.
Of course when making
over the recipe I had to keep the broccoli.
Okay - so I am totally drooling here
over these recipes!
Looking
over this recipe, and reading some of the reviews gave me the impression that this recipe, as written, could perhaps use a little flavor boost.
So I started mulling
over a recipe for a Vegan French Dip Sandwich.
I am completely ecstatic
over this recipe book!
There are times when you want to spend the day in the kitchen, fiddling
over each recipe with care.
thank you lovely sophie always drooling
over your recipes, I'm so bad at commenting though — will let you know next time I'm over at your place for some more food and photo indulgence.
You can look
over the recipes and see which one you think you'd like best!
As soon as I finish up recipe testing, I'm gonna be all
over these recipes.
I've been looking
over recipes for grilled salmon.
Finally catching up on my blog reading and FINALLY drooling
over this recipe.
because i read this book, BOUGHT this book, saw and salivated
over this recipe.