Sentences with phrase «all over tofu»

I like the idea of pouring it over tofu balls (also f-ing delicious!).

Pour the other half of marinade over the tofu.

Continue this again, this time pinching off half of the cheese you'll use and spreading it evenly over the tofu mixture.

Move over tofu Marsala.

Pour over the tofu cubes and halved mushrooms and leave them to marinate for at least 20 minutes.

Pour over the tofu and stir so that each piece of tofu is seasoned.

Pour over tofu and let marinate for a few hours... if you place it in fridge, the olive oil may solidify, so just be sure to rotate the fu's to keep the oil from separating.

Flip over tofu strips and cook until other side turns brown.

Pour the glaze over the tofu and let sit for 30 minutes (or longer) to marinate, flipping halfway through.

Once tofu is nicely saturated with flavor, place tofu pieces carefully into cast iron skillet, or nonstick pan, and pour marinade over tofu.

Pour over the tofu and cook until reduced.

Pour the negi - yaki sauce over the tofu, spooning the peppers and scallions on top of the tofu.

Mix together all the other ingredients, stirring well to dissolve the honey, and pour them over the tofu.

Pour the glaze mixture over tofu and allow it to thicken.

Pour the tahini sauce over the tofu and cook mixture for 60 seconds, just enough time to heat the sauce.

Distribute the rest of the marinade over the tofu pieces and leave to soak for about 30 minutes.

Pour 1/2 cup of the Korean BBQ sauce over the tofu and toss to coat; cook 2 minutes more, until sauce has thickened and the tofu is coated.

Pour BBQ sauce over the tofu and toss to coat.

Pour this mixture over the tofu - take care to distribute it evenly as you pour; the tofu will absorb it very quickly.

Pour over tofu and mix until combined.

How many millions of times have people scrunched their faces up in disgust over tofu or miso or Brussels sprouts.

Pour the mixture over the tofu and flip each slice to evenly coat all sides.

Dust the cornstarch over the tofu and stir until fully incorporated.

Pour the tofu marinade over the tofu and cook until tofu is just caramelized and the sauce has evaporated, about 1 to 2 minutes.

Pour over the tofu and gently fold in.

Use a baking dish or a large plate to pour the marinade over the tofu slices, then turn them over to coat both sides.

Pour the 4 tablespoons of Brags over the tofu lentil terrine.

Pour the marinade over the tofu and turn the tofu several times to ensure it is completely coated.

Sprinkle a little vegan grated cheese over the tofu if desired, then serve at once.

I made a version of this last night — I sauteed the tofu, though, after tossing it in rice flour that I seasoned with salt and Japanese chili powder, and cooked the sauce down a bit before pouring it over the tofu.

Pour the soy sauce mixture over the tofu and cook until most of the liquid has dried up, about 1 - 2 minutes longer.

Next, sprinkle the Nutritional Yeast and Cornstarch over the Tofu, and mix well until all pieces are evenly coated.

Step 3: Squeeze sauce (or ginger water for babies) over tofu into bowl.

Spread about 1/3 of the enchilada sauce over the tofu in an even layer, and evenly sprinkle about half of the cheese over it.

After you melt your margarine, and add you crumbled tofu to the pan, sprinkle the onion, garlic, salt and pepper over the tofu, and stir.

Sprinkle the onion, garlic, turmeric, salt and pepper over the tofu and stir to mix.

Pour the sauce over the tofu and veggies, stirring to incorporate.

Mix soy sauce and Mirin together and pour over tofu, mixing well.

Drizzle red wine vinegar, oregano and pepper over tofu.

Grill or bake tofu and pour sauce over tofu.

Use the leftover marinade for drizzling over the tofu or as a sauce for your fried rice or stir fries.

Pour the peanut butter spice mixture over the tofu and toss to evenly distribute.

Place the tofu in a nonreactive bowl, pour the marinade over the tofu, cover, and refrigerate for 6 hours.

Pour this over the tofu layer.

Pour marinade over tofu cubes.

Once the tofu is golden on both sides, pour the sauce over the tofu in the skillet and cook over medium heat until sauce has thickened and fully coats the tofu.

When making this marinade, it is very important to mix the ingredients first, before pouring them over the tofu.

Pour chimichurri over tofu and turn to coat.

Pour the leek oil over the tofu mixture and toss.Add the salt, pepper, vinegar, and sesame oil, toss, and serve immediately.

Flip over the tofu and sprinkle the rest of the spice powder.