Sentences with phrase «all over turkey»

pray for us over your turkey perhaps?

We are kicking the party off with this Cornbread Dressing Casserole, a great casserole for all the left over turkey or chicken and one of our family favorites.

lol However, one thing that does always stand out for me in the curry Mum & Dad make from the left over turkey.

Used this recipe with left over turkey after Thanksgiving and it was amazing and, I'm sure, just as good with chicken.

You could serve it over turkey breast, use it in turkey and cream cheese sandwiches, or pour it over baked brie in puff pastry.

Let turkey sit out until it is room temperature, about an hour, then rub your room - temperature butter all over the turkey.

Pour the sauce over the turkey mixture.

Freeze one for left over turkey sandwiches on the Friday after Thanksgiving and one for stuffing.

Finally, pour a generous amount of sauce over the turkey and toast.

I love the idea of enchiladas as a traditional holiday meal — we'll have to convince our families of that (move over turkey and stuffing)!

Serve it in the traditional way, over a turkey breast, garnished with sesame seeds, or substitute sliced turkey...

We prefer ground chicken over turkey so we started with that as our base.

I usually make a big pot pie out of our left over turkey.

Use your fingers to rub the herb oil all over the turkey breast (underneath the skin).

I was looking for a good recipe for left over turkey from Thanksgiving!

I have not been able to master Turkey Soup, so this is now my «go to» with left over turkey.

I have actually donebthis but with left over turkey from Thanksgiving i have pinned it to my boards thanks

Brush the chile oil over the turkey and marinate for a couple of hours at room temperature.

Hey wouldn't that be so great with left over turkey and cranberries!

Remove the tray from the oven, pour the wine (or stock) over the turkey and return to the oven.

Slice and serve with the pan juices spooned over the turkey breast.

Place plastic wrap over turkey breast; pound to 1 / 2 - inch thickness using a meat mallet or small heavy skillet.

Spoon melted cheese over turkey and finish by sprinkling with tortilla chips.

Spread half of onion mixture over turkey breast; roll up jelly - roll fashion, starting with long sides.

Turn over turkey, so breast is facing up, and firmly strike the breast bone with the back of a chef's knife to break the breast bone, collar bone and rib cage.

For those of you who have celebrated Thanksgiving in the USA, and experienced a sandwich called a «gobbler» (traditionally left over turkey, stuffing, cranberry sauce and gravy), these burgers would make an amazing vegan version.

Pour the chicken broth and champagne over the turkey.

Line a turkey roaster with long sheets of aluminum foil that will be long enough to wrap over the turkey.

Spread cornmeal mixture evenly over turkey mixture.

Place the skin back neatly over the turkey, tuck the legs back into position and place turkey, breast side up, into a roasting pan that is lined with foil and add water.

Place it gently over the turkey.

Ladle mole sauce over turkey and pour remaining mole sauce into gravy boat.

Rub zest mixture all over turkey, under skin, and inside cavity.

To serve, slice the rested turkey roll to desired thickness and spoon gravy over turkey slices.

Rub all over the turkey breast, then season liberally with salt and pepper.

To serve, carve and squeeze 1 lemon over the turkey.

Lay a piece of plastic wrap over the turkey breast and evenly pound using a meat mallet until 1 / 2 - inch thick.

Drizzle the enchilada sauce over the turkey and you are ready to serve.

This looks like the perfect way to use your Thanksgiving left over turkey up:) Looks delicious, will have to try it for sure.

Pour the mixture over the turkey and toss to coat completely.

Place the rinsed turkey in the bag and pour brine over the turkey.

Pour the apple cider over the turkey.

Sprinkle half of the cheese evenly over the turkey.

A «tent» of foil placed loosely over turkey keeps it from browning too fast and may be removed when necessary to baste turkey.

Conservatively sprinkle the spices over the turkey pieces, flipping them to get both sides (remember, you need to season every piece).

I'd made a browned butter and sage sauce to go over the turkey and drizzled the tiny bit of leftover on the quinoa patty.

Move over turkey.

Rub the onion soup mix all over the turkey breast.

Mix in a small bowl with salt and sugar and rub all over turkey.

Pack dry brine all over turkey, inside and out, nudging some into areas where the skin naturally separates from the bird, such as around the neck and top of the breast and between the legs and breast.