Sentences with phrase «all over warm cake»

For the liquid mixture you pour over the warm cake, I put 1/2 tsp.

They're poured over the warm cake that's been poked all over with holes making it moist, rich and creamy.

I would brush it over a warm cake as a glaze, or in a hot tea when I have a cold....

Drizzle over the warm cake.

Spread over warm cake.

Gently spread half of milk mixture over warm cake.

Orange Yogurt Cake (aka orange yogurt bread) is so moist thanks to a cup of Greek yogurt and a delicious orange syrup that is poured over the warm cake.

Pour over warm cake.

Drizzle over warm cake then let cool for 20 minutes before cutting into squares.

Drizzle over the warm cakes and garnish with thyme sprigs.

Spoon the frosting over the warm cake and spread in an even layer.

Spoon or pastry brush the glaze over the warm cake.

We poured the warm frosting over the warm cake and let it set.

Poke holes all over warm cake with a toothpick.

Pour the glaze over the warm cake and let sit until cake absorbs glaze completely.

It is served with a scoop of ice cream, and when it melts over the warm cake, the flavors will amaze you!

Pour or drizzle over warm cake.

Not exact matches

I use a straw, poke holes in the cake and pour the warm icing over the hot cake and let the icing ooze into the holes.

While the chocolate icing is still warm spoon evenly over the cake.

When cake is finished, while still warm, poke holes all over cake (about 1 - inch) intervals using a wooden spoon handle or other similar size object.

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You can smooth it out by dipping a butter knife into warm water and running it (flat side) over the top of the cake.

- While the cake is still warm, combine the remainder of the reserved apple juice (roughly 1/2 cup) with the 2 tablespoons of brown sugar in a small sauce pan, and allow it to very gently simmer for a few minutes until glossy and reduced by almost half; pour this juice reduction over the cake very slowly, allowing it to absorb into the cake, but don't worry if it doesn't completely absorb — it will continue to do so as the cake cools; allow the cake to cool completely before glazing decoratively with the Sour Cream Drizzle, and garnishing with chopped walnuts, if desired.

Turn off the heat, whisk in the vanilla and the salt and set aside — it has to be still warm when you pour it over the cake.

Meanwhile, to get the mottled look that I've gone for, use a hot offset spatula to smooth and slightly melt the chilled frosting, then carefully pour the still - warm ganache over the edge of the chilled cake.

We both cried over the same things initially, the family chocolate «Crazy Cake» recipe, another family cake called «Poor Mans Cake» which is served at every family get together, girl scout cookies, soda bread and scones, and warm no - knead bread right from the oCake» recipe, another family cake called «Poor Mans Cake» which is served at every family get together, girl scout cookies, soda bread and scones, and warm no - knead bread right from the ocake called «Poor Mans Cake» which is served at every family get together, girl scout cookies, soda bread and scones, and warm no - knead bread right from the oCake» which is served at every family get together, girl scout cookies, soda bread and scones, and warm no - knead bread right from the oven.

If you want to use dark rum sprinkle it over the top of the cake while it is still warm then leave the cake to fully cool down.

If made an hour or so in advance, it can be inverted on the serving platter, and left with the cake pan over it, to keep it warm.

Sticky Toffee Pudding is a British dessert and it is meant to be more like a very moist warm cake with melted toffee poured over rather than a regular pudding.

I love pour over frosting, I do that with my bundt cakes and brownies, but I have been lazy and just warmed the frosting I buy from the store.

On a wire rack, pour the warm chocolate glaze over the center of the cake.

Once the cake reaches room temperature, warm heavy cream in a small saucepan over medium high heat until bubbles start to form at the edges of the pan.

Using small skewer, pierce holes all over top of warm cake.

I like to pour the glaze over the cake while it is still warm so some of the glaze soaks into the cake.

One is a lemon wash — a syrup made of lemon juice and sugar that is brushed all over the top and sides of the cake when it is still warm from the oven.

Using the round handle of a wooden spoon, poke holes about 1/2 inch apart over entire surface of warm cake, making sure not to poke all the way to the bottom of the cake.

Meanwhile, whisk together your icing ingredients with a little warm water until you have a slightly runny paste — the right texture to drizzle over your cake (s) once they have cooled down.

Spread evenly over top of warm cake.

I warmed the apple carmel sauce and poured over the top of the whole cake before serving.

Pour over cake while still warm.

While the cake is still warm, brush or spoon the syrup over the cake, allowing the liquid to absorb into the cake before adding more.

instead make a sugar / lemon juice / lemon zest glaze, puncture holes into the cake whilst it's still a bit warm then drizzle the glaze over, it will absorb the liquid and dry to a glossy, transparent finish on top.

Then place a rack over the top of the pan and invert the cake, replacing it on the rack right side up to cool or putting it directly on your serving platter to enjoy while still warm from the oven.

Remove the cake from the oven, and while it is still warm: poke little holes over the entire top of the cake using a fork, and pour the glaze over the cake.

Pour over warm coffee cake or pancakes and waffles.

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I let it warm up a bit again, then managed to spread it (over a chocolate cake).

Pour the warm glaze over the chilled cake and, using an offset spatula, spread the glaze evenly to within 1/4 inch of the edge.

Pour over top of the warm cake.