Linguine
Alle Vongole (or «Spaghetti with Clams») is a popular dish throughout Italy, particularly in the southern Campania region.
In case you can't get a dinner reservation for New Year's Eve or if you don't want to fight the crowds, stay in and make a batch of Spaghetti
alle Vongole.
Popular homemade pastas include Tagliatelle
Alle Vongole, Ravioli, Rigatoni with Burrata, Creste Di Galle All» Amatricana and Risotto «Come Un Pizza» — a vegan take on Sicilian flavors.
My go - to is a riff on spaghetti
alle vongole.
Spaghetti
Alle Vongole With Samphire - olivemagazine.