The MoniQA Association is consortium partner of iFAAM and supports the international efforts to make precautionary food
allergen labeling more transparent for consumers and to provide a sustainable online toolbox for allergen management along the food supply chain.
Regulator Food Standards Australia New Zealand (FSANZ) is calling for submissions on proposals to make
allergen labelling more clear, claiming the existing rules «lack clarity».
Not exact matches
As the R & D teams customizes each formula to meet the customer's specific taste profile, the
labeling experts in the Giraffe Foods Regulatory department compile all the necessary technical documentation requested, including nutritional information, ingredient declarations,
allergens and
more.
Food Standards Australia New Zealand (FSANZ) is working on a proposal to implement a Plain English
Allergen Labelling (PEAL) system, which should result in simpler, clearer,
more easy - to - understand
labels.
University of Manchester researchers have led a study to define
allergen levels in food which can trigger allergic reactions which will help to make
allergen warning
labels more effective.
They are not
labeled as hypoallergenic because of their shedding, but this does not necessarily mean that they create
more allergens.