To systematically review and meta - analyze evidence that timing of
allergenic food introduction during infancy influences risk of allergic or autoimmune disease.
Objective To systematically review and meta - analyze evidence that timing of
allergenic food introduction during infancy influences risk of allergic or autoimmune disease.
Timing of
allergenic food introduction to the infant diet and risk of allergic or autoimmune disease: A systematic review and meta - analysis.
Timing of
allergenic food introduction to the infant diet and risk of allergic or autoimmune disease: a systematic review and meta - analysis.
Not exact matches
Guidelines around infant feeding and allergy prevention have changed around the world over the last 18 - 24 months, reflecting new evidence that suggests early
introduction of potentially
allergenic foods may have a protective effect, especially -LSB-...]
, «evidence has shown that there's no reason to delay
introduction of the highly
allergenic foods beyond 4 - 6 months of age.
According to the American Academy of Allergy, Asthma, and Immunology, «evidence has shown that there's no reason to delay
introduction of the highly
allergenic foods beyond 4 - 6 months of age.
As with other potentially
allergenic foods, there's no reason to delay the
introduction of wheat in your baby's diet.
There's even some research indicating that delaying the
introduction of potentially
allergenic foods (eggs, milk, peanut butter, tree nuts, or fish) beyond 6 months of age may actually increase the potential of developing an allergy later in childhood.
Please be sure to discuss the
introduction of potential
allergenic foods with your pediatrician!
In fact, delaying the
introduction of
allergenic foods may actually raise the risk of
food allergies.
In fact, there is growing evidence that early
introduction of
allergenic foods has a protective effect against
food allergies and that delaying the
introduction of them could increase the risk of
food allergies (beyond 10 months for eggs was the only specific age I could find).
«What to do to prevent
food allergies in infants: Recent evidence supports early
introduction of
allergenic foods.»
Additionally, delaying the
introduction of highly
allergenic foods such as peanuts, tree nuts, and seafood until after the age of 3 years may help prevent allergy to these
foods.
Introduction of these
allergenic foods after infant has tried and accepted traditional first
foods such as rice cereal, fruits, and vegetables.
Early
introduction of
allergenic foods may prevent
food allergy in children.
Whilst no changes have been made to recommendations for the
introduction of infant rice cereal as a first
food, it is certainly worth noting that baby rice may not be as «low risk» in terms of
allergenic potential as previously thought.
There seems to be little consensus within the medical community concerning the appropriate age of
introduction for a variety of
foods, never mind the
allergenic foods.
Postponing the
introduction of solids — including highly
allergenic foods — beyond 4 to 6 months of age hasn't been shown to prevent allergic disease.
Old Rule Avoid giving your child eggs, wheat, nut butter, and dairy until after age 1 New Rule Offer these
allergenic foods carefully at 6 months With some
food allergies almost doubling between 1997 and 2011, pediatricians thought that delaying the
introduction of
allergenic foods would help keep these numbers down.
«The clinical implications of our findings are that early
introduction of
allergenic foods (egg, cow's milk products, and peanut) before age one should be encouraged and is better than
food avoidance for reducing the risk of
food sensitization,» said Mr. Tran.
«It is not clear that it is the specific early
introduction of an
allergenic food that renders immunological protection, rather than the accompanying increased diversity in the diet that occurs as a by - product,» writes Dr. Matthew Greenhawt, an allergy and immunology specialist at Children's Hospital Colorado, in the accompanying editorial.
Quiz Ref IDThis systematic review found evidence that timing of
introduction of certain
allergenic foods to the infant diet was associated with risk of allergic disease but not risk of autoimmune disease.
This systematic review found evidence that timing of
introduction of certain
allergenic foods to the infant diet was associated with risk of allergic disease but not risk of autoimmune disease.