This is because
the allergenic protein in milk is broken down during the fermenting process, making it easier to digest and less likely to cause an allergic reaction or other negative response.
Not exact matches
Casein and soy tend to be more
allergenic than other
proteins and should be avoided
in general.»
Designed to work
in harmony with a developing digestive system, Kerry's Selpro 80 is a hydrolysed whey
protein with reduced
allergenic potential.
Although butter is very low
in protein, it still contains enough of the
allergenic whey
proteins to cause reactions.
The
proteins in breast milk — from food that mama eats — can either sensitize her baby (leading to allergies) or support tolerance to an
allergenic food.
Milk contains at least 20
allergenic proteins — an allergy to cow's milk is one of the most common food allergies
in children, affecting 2 - 7 % of babies under a year old.
To test their hypothesis, they created antigen - antibody complexes
in the blood of mice using a virus, a bacterial toxin, and an
allergenic protein.
Hybridized
protein in soy is hard to digest and produces an
allergenic reaction (weight gain or weight loss resistance).
Non-fat and low - fat dairy have lower fat, but add
in powdered milk to give them body, which results
in them containing more
allergenic milk
proteins, called casein.
The manufacturing process used to make boxed cereal is so violent and denaturing that the
proteins in the grains are actually rendered toxic and
allergenic as a result.
According to the Weston A. Price Foundation, the manufacturing process used to make boxed cereal is so violent and denaturing that the
proteins in the grains are actually rendered toxic and
allergenic as a result.
Allergenicity and the soybean: new developments
in identification of
allergenic proteins, cross reactivities and hypoallergenization technologies.
Grains yes without doing those things are high
in phytic acid, lectins and
allergenic proteins may as well add too rotten teeth.
Although butter is very low
in protein, it still contains enough of the
allergenic whey
proteins to cause reactions.
The main reason appears to be the increased number of
allergenic proteins found
in genetically modified (GMO) soy.
Goat's milk contains only trace amounts of an
allergenic casein
protein, alpha - S1, found
in cow's milk.
Though it can be an
allergenic food, many people are usually allergic to the
protein in the white and can continue to eat the yolk with impunity!
Unfortunately, the other 2 products, while they did label themselves as grain - free, somehow still managed to include an
allergenic meat
protein in their respective formulations.
The
allergenic proteins released by this breed's skin can't get trapped
in their fur since they don't have any.
For instance, while you may think that soy
protein is largely
allergenic, this actually contains certain amino acids that are not found
in other
protein sources.
Helps control respiratory disease
in cats because the litters are low
in dust and hypo -
allergenic with no plant
proteins, perfumes or deodorants.
Since the problem is inherently
in the gut and the immune system itself, there really is a chance that even novel
proteins will someday prove to be
allergenic as well.
Meat ingredients are, of course, high
in protein, but even grains and vegetables, as well as soy, contain
proteins that can become
allergenic.
Since food allergies are usually involved
in IBD, assisting the gut
in breaking down potentially
allergenic proteins may also have a positive effect.
The higher levels of carbon dioxide
in the atmosphere could spur mold to grow more
allergenic proteins, exacerbating people's response to the fungus, new research finds.
The Food Allergy Resource and Research Program of the University of Nebraska undertook research
in 2006 that showed the
proteins from the new genes
in Golden Rice did not show any
allergenic properties.